How To make Bread Dumplings(Sourdough)
2 c Sourdough batter -- proofed
1 c Milk
3 lg Eggs
6 c Flour, all-purpose
2 tb Baking powder
1 1/2 ts Salt
6 Toast slices -- cut in cubes
Recipe by: Randy Pollak In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well. In a medium bowl beat eggs slightly; add sourdough batter and milk. Stir until well combined. Pour batter mixture into flour mixture and mix dough until smooth. Divide dough into four equal pieces and shape each piece into small rectangular loaves. Set on wax paper, cover with plastic wrap and then a dish towel. Allow dough to rest for at least 1 hour. Prepare a large Dutch oven by placing a vegetable steamer inside and add water until it comes to just below the steamer. Cover and bring to boil. Reduce heat but it must be high enough to create steam. Place 1 or 2 (depending on size as loaves will better than
double in size) loaves unto steamer and for about 20 minutes or until a toothpick inserted into center of loaf comes out clean. Four loaves is enough for about 12-16 servings. Note: Dumplings may also be boiled, in
which case you must cut each loaf in half; however steaming produces larger and lighter dumplings. If you wish you may refrigerate dumplings until cold carefully slice and wrap in plastic wrap then foil and freeze.
How To make Bread Dumplings(Sourdough)'s Videos
Sourdough Discard Dumplings Recipe: Tap & Hold the screen and Click Description for Details!
Sourdough Discard Dumplings Recipe is on my blog at:
Ingredients
1 1/4 cup flour = 155 grams
1/2 teaspoon sea salt = 3 grams
1 teaspoon sugar = 4 grams
2 teaspoons baking powder = 8 grams
6 tablespoons cold butter, cubed or grated = 85 grams
1/2 cup sourdough starter discard = 120 grams
1 egg = 50 grams
1/4 cup milk = 60 grams
Instructions
Combine flour, salt, sugar, and baking powder in a large mixing bowl and whisk to combine.
Add cold, grated/cubed butter and cut into the flour mixture with a fork.
Add the egg, sourdough starter, and milk to the bowl and stir with a spoon until the dough ball is shaggy.
Do not knead. Turn the dough out onto a floured surface and fold the dough a few times to work all the flour in.
Roll the dough out into a square so it’s about 1/4” thick. Use a pizza cutter or bench scraper to cut the dumplings to be 1/2” x 1/2”.
Add to a large pot of boiling soup immediately on medium heat to medium-high heat or save for later use. 15 minutes after you add the dumplings to the soup, use a soup spoon to lift a couple of dumplings out of the pot and test them with a fork to make sure they are done. If not, turn the dumpling soup down to low heat, wait 5 minutes, and check again.
Sausage and Sourdough Dumplings with Broccoli. Recipe on foodandryne.com #sourdough
Chicken n sourdough dumpling soup????
Easy Chicken and Sourdough Discard Dumplings Recipe
Make this easy chicken and sourdough discard dumplings recipe today to enjoy a delicious meal!
0:32 Sourdough Discard
0:54 Making Sourdough Discard Dumplings
2:35 Making the Chicken Soup base
5:11 Cooking the Dumplings
This chicken and dumpling recipe is a family favorite. The sourdough discard dumplings are so soft, fluffy, and savory in the soup. It is really easy to make! And is one of the recipes I use when I travel with my family for an easy meal, you can see my how to travel with sourdough starter here:
Here's more videos about sourdough starter discard:
What is sourdough discard?
How do you save discard?
How do you use discard?
Full video about Sourdough Starter Discard
Or Check out my full sourdough discard playlist:
Get the full recipe for the Easy Chicken and Sourdough Discard Dumplings Recipe:
MORE SOURDOUGH VIDEOS:
Getting Started with Sourdough playlist:
Sourdough Recipes playlist:
Sourdough Special Occasion and Holiday Recipes:
NEW TO SOURDOUGH?
You can get my FREE Quick Start Sourdough Guide to begin learning some of the key terms and concepts in sourdough:
LEARN TO BAKE SOURDOUGH:
You can take my online Intro. to Sourdough course here:
Use code YOUTUBE50 for half off the course!
This post contains some affiliate links, which means I make a small commission at no cost to you. As an Amazon Associate I earn from qualifying purchases.
ITEMS I GET ASKED ABOUT IN MY VIDEOS:
Food scale
4-qt. Cambro container for single batches of dough
6-qt. Cambro container for double or triple batches of dough
Austrian Gulasch (goulash) with Semmelknödel (bread dumplings) recipe | Traditional, but not
In this recipe we show you how to make traditional Austrian Gulasch (goulash) with Semmelknödel (bread dumplings) using Kaiser roll bread crumbs. We added some of our not so traditional twist that we hope you enjoy!
Recipe link:
Sourdough Discard Chicken Dumplings Recipe: Tap & hold the screen and click description for details!
Sourdough Discard Chicken Dumplings Recipe is on my blog at: