How To make Sourdough Bread

The EASIEST SOURDOUGH ARTISAN BREAD, EVER!

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The only sourdough bread recipe you need!! Sourdough Enzo sourdough bread recipe

It’s finally here! My full sourdough bread recipe. Follow the video for the process! Here are the ingredients:

Makes 2 loaves

720g water
200g active 100% hydration sourdough starter
20g salt
850g strong white bread flour
150g einkorn or spelt flour

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Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking

Get the recipe:

Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different baking projects and techniques. Today’s lesson is on sourdough bread. You’ll need to find a starter, invest in some essential equipment, and set aside three days, but the end result — gorgeous sourdough loaves like the ones you may have seen on social media — is totally worth it.

0:00 - 0:47: Intro
0:47 - 1:27: What is sourdough?
1:27 - 3:41: Starter talk
3:41 - 5:15: Autolyse
5:15 - 8:31: Incorporate the starter
8:31 - 10:38: Mix the dough
10:38 - 12:54: Fold the dough
12:54 - 16:37: Shape the loaves
16:37 - 17:35: Proofing
17:35 - 20:48: Bake
20:48 - END: Eat!


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No Knead Beginner Sourdough Bread

*P.S. There is a sample Bread schedule at the bottom of this description as well as links to my favorite items on Amazon* I've gotten tons of questions from you guys asking for a guide on my bread. This is a more simplified and less complicated (believe it or not) version. With that said, I know this is still something that seems pretty time consuming, but you have to remember that the majority of the time is completely inactive, so it's really not. It just requires a little patience. You know what though? That's what bread is all about. Bread is such a meditational process to me. You're not worrying about your job, you're not stressing about finances, you're just completely focused on one thing. The bread. Hope you guys at least give it the chance to try it!

My fermentation station:
My Proofing Baskets:
Lodge Combo Cooker:
Bread Lame (for scoring):
Rice Flour:
OXO Good Grips 5 lb Food Scale with Pull Out Display:
Pyrex® Prepware Glass Measuring Cup:
OXO Good Grips® Small White Silicone Spatula:
Brod & Taylor Folding Proofer & Slow Cooker:
Masterproofing 2 Pcs Round Banneton Basket-8 Inch:
2-Piece Cast Iron Cookware Set in Black:
Hand Crafted Bread Lame with 5 Blades Included by Aeaker (Storage Box B):
Bob's Red Mill, Organic White Rice Flour, 24 oz (680 g) (Discontinued Item):

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Music - Jeff Kaale:
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My Tools used:
My Proofing Baskets:
Lodge Combo Cooker:
Bread Lame (for scoring):
Rice Flour:

Levain:
45g mature starter
45g unbleached all purpose flour
45 g stone ground whole wheat flour
90g filtered water at room temperature
Dough:
273g unbleached bread flour
500g unbleached all purpose flour
175g stone ground whole wheat
660g filtered water @ 90-95 degrees F
180g mature levain (just use all of your levain splinter that you made seperately)
18g fine sea salt


Sample Schedule (just to give you an idea:)
9am Start Levain
2:25 P.M. Begin Autolyse
3:00 P.M. Mix your dough, optionally use rhubaud method. Thank you to Trevor Jay Wilson who taught me that.
3:15 Bulk fermentation begins, peforming 2 folds spaced 15 minutes apart, and then one last fold spaced by 30 minuters after the 2nd fold. Totaling at 3 folds. Allow dough to rest for remainder of bulk fermentation.
7:00P.M. Preshape your loaves.
7:25 P.M. Shape your loaves and place them in their proofing baskets. Place them in plastic bags to prevent drying out, and proof them overnight in the fridge for 14-15 hours.
(the next day)9:00 A.M. Preheat oven with your dutch ovens in their from cold, to get them super hot, for one hour.
10:00 A.M. Optionally score, and bake your loaves.
Cool them on wire racks.

Breaking the bread rules to make sourdough simple and easy #sourdough #simplerecipe #homebaker

How To Make Sourdough Bread Masterclass

*** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We hope it helps your bread-baking adventures!
You can watch it over here:

Here is the second part our two part bread masterclass with Patrick Ryan.

Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Firehouse Bakery demonstrates how to make your starter for your sourdough. After that it is a matter of patience.

Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it. This is a simple guide on understanding how to make a simple sourdough.

You can get the full recipe over on ilovecooking.ie under the bread section

Also make sure to subscribe to Patrick's YouTube channel here