How To make French Sourdough Bread
-JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp)
3 c Bread flour
1 ts Salt
1 ts Sugar
1 tb Cornmeal
1 tb Gluten
1/4 ts Baking soda
1/2 c Sourdough starter
2 ts Olive oil or butter
1 c Warm water
Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)
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The Best Sourdough French Bread Recipe
***The Best Sourdough French Bread Recipe***
Butter and Honey make this The Best Sourdough French Bread Recipe incredibility delicious with every bite.
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How to Make French Sourdough Bread | Parisian Vibe
Join Parisian Vibe and learn how to make a classic French recipe, a much-loved breakfast staple, Sourdough bread. France is known for its delicious food and stunning boulangeries. Many people train for years to perfect their culinary craft and the Boulanger Julien Cantenot is one of them. Watch as he shares his sourdough bread recipe with us and follow along step by step as we learn the art of French baking.
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00:00 What to expect in this episode
00:16 Where is the bakery?
01:17 What temperature should the dough be?
01:55 What is so special about sourdough?
03:15 Is sourdough gluten free?
03:36 Step 1: Flour
05:30 How much flour should be used?
05:38 What ingredients you will need
05:57 Step 2: What temperature should the ingredients be?
07:13 Step 3: Add your sourdough starter
08:01 Step 4: Combine the ingredients
11:23 Techniques to combine the mixture
14:00 How to know when the dough is ready
15:35 How long to leave it to prove
16:58 Step 5: Folding Bread
18:22 Step 6: Division
23:34 Step 7: Baking
25:48 How long to bake the bread
26:51 Taste test
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How to Make Sourdough French Bread
Do you want to learn to make your own homemade sourdough bread? So did I and I set out to learn and get my own sourdough starter going in my own homestead kitchen.
The recipe I used in this video can be found in Bernard Clayton's New Complete Book of Breads on Amazon.
I am inspired by Jill Winger of The Prairie Homestead to do more home baking for our family. You can find her BRAND NEW cookbook, “The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen” at Find her YouTube channel at and her Blog at
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Sourdough Baguettes: easy step by step.
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Artisan Sourdough Baguettes
Housed in the Professional Bakers branch of our website, Martin Philip has reworked a crisp, crackly, and flavorful Sourdough Baguettes recipe for home bakers as a part of our Artisan Bread Initiative. Demonstrating the classic, centuries-old techniques used by bakers for generations, watch as he mixes, shapes, scores, and bakes fresh, crusty baguettes.