1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c Sourdough starter Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.
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This homemade version of the Honey Oat Bread Recipe that I have modified for a bread machine will make a soft and sweet, hearty honey oat loaf. This bread is delicious and easy to make in any breadmaker.
How to make this oatmeal bread for bread machine:
Ingredients:
2 1/3 cups fo bread flour 3/4 cups of quick oats (if you want a softer texture, use oat four, and for more haeder texture, use rolled oats) Pinch of salt 1 tsp of quick rise yeast 1-2 tbsp of honey (you can substitute the honey with molasses or maple syrup) 1 cup of water 1/2 of olive oil
Place it in your bread maker, and let it do its thing. Depending on your bread-maker, set it 'basic' setting or medium crust.
I usually serve it with butter when the bread is still warm, it is really delicious.
➡️ If your loaf did not turn out very well, then check out my video for the common problem to troubleshoot and how to fix them:
➡️ Here is my blog post for more bread machine tips and solutions:
➡️ More homemade bread baking videos here:
If you have any comments or questions about the oatmeal bread for a bread machine, please let me know in the comments below.