How To make Dak's Sourdough Bread
1 pk Yeast
3 c Better for Bread white flour
1 ts Salt
1 ts Sugar
1 c Water (very warm)
1 c Sourdough starter
Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.
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Sourdough Bread with Your Bread Machine
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bread machine - 2 1/2 teaspoons bread machine yeast (active dry yeast).
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levain #shorts #food
English recipe is below????
Ekmeğimin tarifi (iki ekmek için ölçü verdim, isterseniz yarım ölçü ile tek ekmek yapabilirsiniz)
Ön Maya Malzemeleri
70 gr ekşi ana maya
70 gr ekmeklik un
70 gr su
Hamur Malzemeleri
700 gr ekmeklik un
300 gr tam buğday unu
700 gr su
20 gr tuz
70 gr ekşi ana maya
70 gr un ve 70 gr suyu karıştırarak , ön maya hazırladım .
Ön maya hazır olunca unlarla 700 gr suyu karıştırdım bir saat beklettim. Bir saat sonra 20 gr tuz, ön mayayı ekledim. Hamur güzel bir yapı alana kadar yaklaşık 6-7 dak yoğurdum. Yağlı kaba aktardım bir saat dınlendi . İlk katlamayı yaptım. 45 dak aralıkla hamura dört kenarından zarf gibi tutarak 3 katlama uyguladım.
Katlamalardan bir saat sonra hamuru ikiye bölüp ön şekil verdim. Yarım saat sonra şekil vererek bambu sepetlere aldım ve dolaba kaldırdım.
15 saat soğuk mayalandırdıktan sonra yarım saat önceden ısıttığım döküm tencerede kapak kapalı 240 derece 15 dk 220 derecede 25 dak ve kapağı açıp 200 derecede 15 dk pişirdim
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English Recipe
For levain :
70 g sourdough starter
70 g bread flour
70 g of water
Dough Ingredients( for two breads)
700 g bread flour
300 g whole wheat flour
700 g water
20 g salt
Instructions
Morning at 9 am , I prepared the levain by mixing 70 grams of starter with 70 grams of bread flour and 70 grams of water. When my levain gets almost doubled I mix the all flour with water . 1 hour later added salt and levain kneaded it until the gluten window formed. I put my dough in oiled container with lid . After one hour I made first strech and fold. Then with a 45 minutes in between I did again two strech and folds After one hour rest on the counter divide the dough two and make two big ball and let them rest half an hour . Then gave them shape and put them in the banetton baskets . I baked the dough, which had been cold fermentation for 15 hours, in a preheated oven
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#işbirliği #collaboration #sourdoughbread#sourdoughclub#bread#breadmaking#artisanbread#realbread#eksimayaliekmek#eksimaya#breadscoring#sourdough#feedfeed#tastemademedoit #proofingbasket #banettonbasket
#vegan #shorts #lemon #healthfood #
Pretzels in the DAK Bread Machine
You can work these up by hand or by bread machine. What fun! I love pretzels and cheese sauce or mustards of any kind, don't you?! What is your favorite dipping sauce recipe? Can you share it below in comments?
Enjoy the recipe. Janie
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Our Stay At Home Pizza Party
Here it is folks: the 7-minute-recipe-less-video you didn't ask for! We thought about showing how to make our favorite pizza dough, but Ju is only getting started in the sourdough arena, and Dak couldn't find bread flour for her favorite recipe.
So, instead, we talk about toppings, oven temp, wine, cats and other ramblings. This is what Friday nights look like for us right now during COVID-19. We're so lucky to be able to have a party at all, much less a PIZZA party.
This is a truly special video because even Big Boy makes an appearance. Thanks for tuning in. If you ever want pizza topping ideas, we've got you covered.
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How to Make Keto Sourdough Bread with Almond Flour
If you follow me on Instagram or Facebook you would have seen all the testing we did to create this recipe. After 10 loaves this is the final and best recipe. It rises well and doesn't need proofing. Also my dad who is a diabetic has had this bread and it did not spike his insulin levels.
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Serves 16
Do note: My Oat Fiber is the Nu Naturals brand, a product made in the U.S.A. So it is safe for me to count net carbs for this bread.
Nutritional Information for the Whole Loaf:
Cal: 1244 | Net Carbs: 0g | Fiber: 191g | Total Carbs: 180g | Fat: 94g | Protein: 57g
Ingredients:
80g Almond Flour Starter
230g/ 1 cup lukewarm Water, about 70F/30C
55g/ ¼ cup White Vinegar
270g/ 5 Eggs at room temperature
5g/ 1 tsp Keto Approved Oil
113g/ 1 cup Almond Flour
19g/3 tbsp Flaxseed Meal
3 tbsp Psyllium Husk Powder
150g/ 1 + ½ cups Oat Fiber
17g/ 1 tsp + 1 tbsp Baking Powder
2g/ ½ tsp Baking Soda
5g/ 1 tsp salt
16g/ 1 tbsp Sweetener
Oven temperature: 350F/176C
METHOD: For the best results please follow the tutorial provided in the video.
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#ketosourdoughbread #ketobread
How to Make Keto Sourdough Bread with Almond Flour