The 12 Absolute Best Italian Subs In The US
Call it by whatever name you want: a sub, a hoagie, a hero. By any name, an Italian sub is a truly delicious mountain of meat, cheese and bread. While you may assume that all the best Italian subs in the U.S. come from the northeastern corner of the country, the truth is that great Italian subs come from all over the nation.
So if you're curious if you can get one of the best Italian subs in the country where you live, watch and find out. Then get in your car and go to sandwich heaven. These are the 12 absolute best Italian subs in the U.S.
#ItalianSub #Food #Sandwich
The Godmother at Bay Cities Italian Deli & Bakery | 0:00
Hot Salami Sandwich at Gioia's Deli | 1:35
Monica's Original Italian Sub at Monica's Mercato | 2:41
Bub's Italian Hoagie at Bub & Pops | 3:50
Alyssa Milano Hero at Lioni's Italian Heroes | 4:50
Molinari Special at Molinari Delicatessen | 5:48
The Milano at The Italian Store | 6:51
Italian Combo at Sal, Kris, & Charlie's Deli | 7:49
The Real Italian at DiPasquale's Marketplace | 8:39
Pepper Steak Sub at Giamela's | 9:45
Real Italian at Amato's | 10:39
Mr. G at J. P. Graziano | 12:05
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100% Rye Sourdough Masterclass With Patrick Ryan
100% Rye Sourdough Masterclass With Patrick Ryan - Firehouse Bakery.
Patrick Ryan owner of Firehouse Bakery will be making a 100% rye sourdough. Rye is a lovely flour to work with and it tends to make a more active starter which gives lovely complex flavours to your bread.
Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it.
You can get the full recipe over on ilovecooking.ie under the bread section or here
Also make sure to subscribe to Patrick's YouTube channel here
Firehouse Hot Veggie Sub | MakeItPlainVlog
In this vlog Ashley and I tryout a hot veggie sandwich from Firehouse Subs. Speaking of subs - you should subscribe to Ashley's channel!
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ABOUT:
Hey. I'm Garrett. I do a lot of things...blah blah blah... I still haven't figured it all out yet. One thing I HAVE figured out is God has a plan for my life -- and I'm trying to follow it.
I decided to make this channel in an attempt to force myself to get up and out of the house and have an adventure once in a while. Every week I write down my plans for the week and try my best to complete them all - hence the name make it plain. Hopefully you (and I) learn something along the way! Make sure you subscribe - I plan on releasing new vlogs every Tuesday and Thursday! God bless.
And the LORD answered me: “Write the vision; make it plain on tablets, so he may run who reads it. - Habakkuk 2:2
Sceal Sourdough Bakery - In Love With Live Yeast
Sceal is an epic loaf story. A tale of two people (Shane and Charlotte) brought together through their shared passion for flavour, whose relationship spiralled and intertwined just as organically as their journey into food.
In our chat, we delve into the synthesis of their conjoined careers at top bakeries in San Francisco, and touch on the quirks of sourdough culture and the revival of ancient wheats (a la Fintan and Turlough Keenan), along with some of Charlotte's favourite flavour combinations that she used in the pastries they produce.
The bakery produces what is hands down the finest sourdough loaves in Ireland, along with stellar pastries, such as croissants and cruffins. We're lucky enough to stock them in the Hopsack, and they can be found in a handful of markets and cafes such as The Fumbally and Proper Order around Dublin.
To keep up to date and see their schedule you can find them on scealbakery.com or through their drool-inducing instagram @scealbakery
Like we say in the video - Shane and Charlotte want you guys to post some exciting flavour combinations for them to try out in the bakery. The best post will win a BIG prize from Sceal and The Hopsack.
Adam Gets The Honour Of Creating Sandwich #201 At Ike's Place | Man V Food: The Carnivore Chronicles
Adam is at Ike's Place in San Francisco, California, to try 'The Kryptonite', a 4 LB sandwich with 13 ingredients. There, he also gets the honour of creating the #201 sandwich and names it 'The Brooklyn Dodge'.
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Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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