How To make Caesar's Sourdough Bread Abm

The only pizza dough recipe YOU need | kitchen_by_matt

Did you know we can make pizza at home better than what we can buy in most restaurants? A pizza stone is all we need to unlock the potential of the fast food classic.

Pizza is ingrained into my dna.



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Matt Reynecke

No-Fail Dilly Bread (No Knead!)

The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning, dill, and cottage cheese, it's a unique recipe you'll make time and again!

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Skip ahead:

0:00 Intro
0:27 Mixing the wet ingredients
3:08 Adding the dry ingredients
4:02 Finishing kneading the dough
4:44 Preparing the second rising
6:34 Putting the bread in the oven
8:01 Tasting the bread

INGREDIENTS:

- 1 1/4 cup whole milk cottage cheese, slightly warm
- 2 tbsp honey
- 1 tbsp butter melted
- 2 tsp dried dill
- 1 tbsp everything bagel seasoning
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 package (2 1/4 tsp) instant active dry yeast
- 1/4 tsp baking soda

INSTRUCTIONS

- Blend the cottage cheese until mostly smooth.

- In a large bowl, combine the blended cottage cheese, honey, butter, and egg. Whisk until smooth. Add the everything bagel seasoning, dried dill, flour, baking soda, and yeast. Using a fork or Danish whisk, combine the ingredients into a wet shaggy dough. Mix until the dough just begins to clear the sides of the bowl. Drizzle with neutral oil and cover to allow the dough to rest for one hour.

- After one hour, preheat the oven to 350°F. Do not worry about making sure the dough is doubled in size. Punch down and knead it into a ball. Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes.

- After 30 minutes, use a sharp knife to cut an X into the top of the ball. Place the dough in the preheated oven. Bake until the bread is golden with an internal temperature of 190°F, about 40-50 minutes. Remove from the oven and cool in the bowl for 5 minutes. Finish cooling on a wire rack.

#bread #dill #noknead #foolproof

Bakery Style Sausage Buns Recipe |Easy Homemade bread : Hot dog in a bun

Bakery Style Sausage Buns Recipe |Easy Homemade bread :Hot dog in a bun
Complete written recipe :

This easy bread recipe will help you make the best bakery style sausage buns/sausage rolls /hot dog buns using a few ingredients at home.

Homemade buns are the best ..and when combined with roasted sausage or hot dog is even more delicious.
These are light and soft bread stuffed with sausage meat. These sausage bread rolls or hot dog in a bun is actually adapted from our quick dinner rolls / bread rolls recipe.
They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.

We can make this sausage buns/sausage rolls/hot dog buns in five simple steps

1.Prepare the dough

2.First Proofing

3.Divide and shape the dough

4.Second proofing

5.Bake the sausage buns

These Sausage rolls /sausage buns/hot dog buns ,Not only do they taste good, but they also look beautiful.

Hope you liked this sausage buns recipe and hope you will make this sausage buns/sausage rolls /hot dog buns at home.
I am pretty sure you will love it!

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