How To make Carl's Sourdough Bread
1 c Sourdough starter
2 1/2 c Buttermilk, fresh or
-from dried. 1 T Canola oil
1 oz Yeast, active 1 pkt
1/4 c Honey
3 c Bread flour
1 c Whole wheat flour
1/8 c Gluten flour
1 c Oatmeal, dry
1/4 c Wheat germ
1/4 c Oat bran, dry
1/4 c Wheat bran
1 T Sugar
2 t Salt
1 t Baking soda
OPTIONAL 1/4 c Hops
The night before mix starter and warm milk and 2 C bread flour, and place in warm draft free place over night. (I use the oven with the light turned on - stays about 85 degrees). OPTIONAL: Boil 1 qt of water and add 2 T dried hops and let steep for 1/2 hour. Use the hop tea for all the fluid in the recipe. Next morning, mix yeast and 1 T sugar with 3 T warm water and set aside till foamy. Grand oatmeal into flour in blender. Add oil, yeast, honey, whole wheat flour. Sprinkle salt and baking soda over batter and stir lightly. Let sit for 30 - 50 min till bubbly and has risen to near double. Add wheat germ, wheat bran, oat bran, oatmeal, gluten flour, and bread flour till won't take any more. Place on floured board and knead 5 min till silky smooth and elastic. Place in bowl in draft free place till double in size. Knead again and shape. FOR LOAVES: Shape into 2 or 3 1# loaves, and set aside till rise to full size. Place skillet or large pan in bottom of oven, place 3 C water in pan for steam. Bake bread 400 for 20 min, reduce heat to 325 for 20 min, then place on rack too cool. FOR CLOCHE: Shape into ball, sprinkle bottom of cloche with wheat germ, place cover on cloche and place in draft free area till full size. Bake at 375 for 30 min, remove lid to brown for 10 to 15 min. Turn out onto rack. The bread has extra dietary fiber so is good for you and the hop tea speeds up the fermenting so the dough rises faster.
How To make Carl's Sourdough Bread's Videos
Gluten Free, Dairy Free, Sourdough Bread Tutorial
Hello and Thanks for Stopping By ... In this Video I am Making a Great Gluten Free and Dairy Free Bread ... Easily adapted to Vegan also
Stop By My Etsy Shop to Get Sourdough Starter and More
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Here is the Recipe for This Bread ... The Simpler Rice Flour Recipe Follows at the Bottom
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Gluten Free Sourdough Buckwheat Bread
Ingredients: Dry
56g Brown Rice Flour
58g Buckwheat Flour
65g Chickpea (Garbanzo Bean) Flour
58g Coconut Flour
48g Tapioca Flour
54g Cornstarch
10g Xanthium Gum
8g Sea Salt
12g Baking Powder
Wet:
3 Eggs @ room Temperature
1 tsp Apple Cider Vinegar
54g Oil of Choice (I use Lard, Butter or Coconut)
1 Cup Active Starter
About 2 Cups 90*-100*F Water (Not Chlorinated Tap Water)
Mix Dry Ingredients in a Bowl, Then Add Eggs, ACV,Oil
Mix until a Crumbly mixture is Formed
Add Starter and about 1 C water and mix
Add more Water as Necessary to Make a Cake-Like Batter,
Mixing for approximately 7 Minutes total
Pour into 2 - 5x8 Loaf Pans or 4 – Mini Loaf Pans
Bake at 375*F for 50 min – internal Temp Should be 207*
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Gluten Free Sourdough Rice Bread
Ingredients: Dry
113g Brown Rice Flour
113g Tapioca Flour
131g Cornstarch
10g Xanthium Gum
8g Sea Salt
12g Baking Powder
Wet:
3 Eggs @ room Temperature
1 tsp Apple Cider Vinegar
54g Oil of Choice (I use Lard, Butter or Coconut)
1 Cup Active Starter
About 2 Cups 90*-100*F Water (Not Chlorinated Tap Water)
Mix Dry Ingredients in a Bowl, Then Add Eggs, ACV,Oil
Mix until a Crumbly mixture is Formed
Add Starter and about 1 C water and mix
Add more Water as Necessary to Make a Cake-Like Batter,
mixing for approximately 7 minutes total
Pour into 2 - 5x8 Loaf Pans or 4 – Mini Loaf Pans
Bake at 375*F for 50 min – internal Temp Should be 207*
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No More Feeding or Discarding: Simplify Sourdough Baking Now
In my family, we have been maintaining our sourdough starters without daily feedings or discards for generations - and still bake delicious loaves of bread or make other sourdough recipes. This method is perfect if you're new to sourdough or if you want to bake only a few times a week.
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How to Bake Bread (No-Knead No Worries)
If you've ever wanted to know how to bake a simple, artisan loaf of bread then this tutorial will show you how to do it.
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