How To make Sourdough Apple Carrot Bread
-pat dwigans fwds07a 1 c Starter
2/3 c Sugar
1/4 c Melted butter or margarine
2 lg Eggs, slightly beaten
1 ts Vanilla
1 c Shredded green apple,
Unpeeled 1/2 c Shredded carrot
1 ts Cinnamon
1 ts Baking powder
1/2 ts Salt
1 3/4 c Flour
1/2 c Chopped nuts
1/2 c Coconut
mix all together. Pour into a greased loaf pan. bale 350 for 50-60 minutes or until done. cook 5-10 minutes. Remove from pan. Refrigerate any left overs -----
How To make Sourdough Apple Carrot Bread's Videos
How to make Sourdough carrot Cake with cream cheese frosting||@quemoni5050
No More Feeding or Discarding: Simplify Sourdough Baking Now
In my family, we have been maintaining our sourdough starters without daily feedings or discards for generations - and still bake delicious loaves of bread or make other sourdough recipes. This method is perfect if you're new to sourdough or if you want to bake only a few times a week.
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SOURDOUGH Carrot Cake w/cream cheese frosting | Can homegrown carrots store in your fridge?
If you are seeking ways to use your sourdough starter besides just baking bread, this Carrot Cake is a winner! The texture was great, the flavor was on point and the cream cheese frosting sets it over the edge! Original recipe from Lisa @Farmhouseonboone here ????
Definitely make sure you head over to Veronika @shakanranch for all things off grid, tiny home building, DIYs, sourdough and easy recipes
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Veronika has a sourdough chocolate chip cookie recipe that is easy and delicious! Watch that now????
#sourdoughrecipes #carrotcake #sourdoughdiscard
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Sourdough Fruit Cake
How to Make Fruitcake with Sourdough Starter only as leavening agent. Full recipe from Scratch. This bread is a great idea for a Christmas Present I A Knead to Bake
Ingredients:
Soaked Dried Fruits
50 grams (1 cup) Dried Figs
175 grams (1 cup) Dried Apricots
175 grams (1 cup) Dried Mangos.
240 grams (2 cups) Golden Raisins
160 grams (1 ½ cups) Black Raisins & Dried Cranberries
2 cups of Spiced Rum
Stiff Starter or Levain
25 grams (2 tbsp) Sourdough Starter
25 grams (1.6 tbsp) Water
50 grams of flour
Dough
175 grams (1 ⅜ cups) All purpose Flour
100 grams (2 oranges) Orange juice
200 grams (4 Large) Eggs
60 grams (¼ cup) leftover Rum from the soaked dried fruits
100 grams of Stiff Sourdough starter
1 apple grated
100 grams (¼ cup + 3 tbsps) Butter at room
140 grams ( ⅔ cups) Brown Sugar
1 tbsp Ground cinnamon
1 tsp Ground cloves
1 tsp Ground ginger
¼ tsp Nutmeg
Zest of 1 Orange
Zest of 1 Lemon
100 grams (1 cup) Almonds
100 grams (1 cup) Dark chocolate
Storage & Decoration
Orange Liquor (Triple Sec)
Apricot Jam
Pecan Nuts & Dried Fruits
Get the full recipe on my website:
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Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Music:
Christmas Chores by RKVC Youtube Audio Library
SOURDOUGH carrot cake
good way to use up leftover starter...
needs ALOT more frosting
time lapse, home baking
Sourdough Carrot Cake
This carrot cake took 3 days because, life!
It was totally worth it though...
NB: It does require an overnight rest of the dough, much like any starter cast-off recipe. So, as always when working with sourdough, schedule well and it should be fine. Try not to do it when there's a ton of things going on, which was my mistake.
You can find the recipe here:
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Where our family cooks & bakes together ❤️!