1 lg Onion; chopped 1 Green bell pepper; chopped 2 Garlic cloves; minced 2 tb Vegetable oil 1 1/2 lb Tomatoes; chopped 1/2 c Dry white wine 1/2 c Bottled clam juice 1 1/2 ts Dried Italian herbs, crushed 1 Bay leaf 1/2 lb Firm white fish fillets -- cut into 1-inch chunks 1/2 lb Medium-size shrimp -- peeled and deveined 1/4 lb Bay scallops 1 Dungeness crab (optional) - cooked, cleaned & cracked 3 tb Kikkoman Lite Soy Sauce 1/3 c Chopped parsley Saute first 3 ingredients in hot oil in Dutch oven or large saucepan until soft. Stir in next 5 ingredients; cover and simmer 20 minutes. Add white fish, shrimp and scallops; cook until fish and scallops are opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2 minutes, or until heated through. Stir in lite soy sauce and parsley. Serve immediately. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias