How To make Sort Gryte (Norwegian Black Pot)
10 1/2 oz Can cream of mushroom soup
1 c Milk
1/2 ts Salt
1/2 ts Black pepper
2 c Cooked, diced chicken
1 c Cooked, diced ham
10 oz Package frozen peas
2 Leeks, cooked and cut into
-1/2" pieces 4 Tomatoes, peeled and
-quartered 1/4 c Madeira wine
In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings
How To make Sort Gryte (Norwegian Black Pot)'s Videos
I made smoked JUNIPER SALT on a bonfire in the woods
December has a tendency to make me stressed out. There are so many gifts to be bought and made, and so many people running around in the shopping malls. So this year I decided to put what I learned about foraging and edible plants in Norway to use and make Christmas gifts from the wild! With the smoking process that I am sharing in this video, I get to spend time in nature, sit by a bonfire and slow down. At the same time I make gifts, that I personally would have loved to receive, in a way that is peaceful and enjoyable.
I share the process of making smoked salt, with simple equipment. A bonfire, a metal lid, a bag of salt, and the most important ingredient: Wild juniper (Juniperus communis). It all cost me about 2 dollars. So I made Christmas gifts from only two dollars, but with a lot of love and care. These gifts are also tasty and plastic free. Win win win.
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DISCLAIMER: What I share in this video is only my personal knowledge, and I am in no way a professional on the topic. Always do research before foraging, and use multiple trusted sources. All foraging and consuming of wild plants is at your own risk.
Its important that you have the right type of juniper, as some of the junipers can be poisonous. The type I am using is Juniperus Communis, which is the most common wild juniper in Norway.
Music: epidemicsound.com
Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
【御節料理】2023年新年春節料理 / 無糖日式年菜/ 居住在國外的日本人製作的新年晚餐 / 日式年菜 / 只用小V鍋煮出來和風低溫烤牛肉 / 住在國外日本夫婦製作日式年菜
今天是2022年最後的影片。首先,非常感謝大家今年這一年的收看。
今天是準備春節料理的影片。 因為上傳的日子是除夕,所以影片的最後匆匆忙忙的只有插入一小段今天拍攝的部分。
因為日本人是慶祝新曆的文化,所以為了長時間品嚐新年的心情,邊吃年菜邊迎接新年。這種我家的風俗自來到臺灣以來一直持續著,今年已經是第13次了。
希望明年也能保持不變釋出影片,注意著身體健康,過得開心。也祝大家別感冒,迎接新的一年。
非常感謝大家今天的收看。
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只用小V鍋煮出來和風低溫烤牛肉
鮮燉明蝦
筑前煮
燉黑豆
鮮燉海帶
蒸栗子
西式地瓜泥
紅白蘿蔔絲
松前醃製
【相關影片】
●【日式年菜】使用我家裡的最強料理家電小V鍋來做和洋混搭日式年菜【御節料理】 / 不使用砂糖的年菜料理 / 日本人的跨年年菜/ おせち料理 / 台北生活Vlog
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Domaća Sarma - Stuffed Cabbage Rolls - Kohlroulade/Gefülltes Kraut
SRB/HR/BIH/CG
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Sastojci:
1 glavica Kiselog Kupusa
2 glavice Crnog Luka
2 Šargarepe
2 čena Belog Luka
1 kg Mlevenog Mesa (65% Svinjskog i 35% Goveđeg)
80g Pirinča
So
Biber
1 kašika Dimljene Mlevene Paprike ili Slatka Paprika
1 kašika Svinjske Masti
Lovorovo Lišće
Biber u Zrnu
Goveđi Bujon
Za zapršku:
1 kašiku Svinjske Masti
1 kašika Brašna
1 kašika Dimljene Mlevene Paprike ili Slatke Paprike
EN:
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Ingredients:
1 Sour Cabbage
2 Onions
2 Carrots
2 cloves Garlic
1kg ground Meat (65% Pork and 35% Beef)
80g Rice
Salt
Pepper
1 TBSP Smoked Paprika Powder
1 TBSP Pork Fat
Bay Leaves
Smoked Black Pepper Corns
Beef Stock
For the Roux:
1 TBSP Pork Fat
1 TBSP Flour
1 TBSP Smoked Paprika Powder
DE:
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Zutaten:
1 Sauerkraut
2 Zwiebeln
2 Karotten
2 Knoblauchzehen
1 kg Hackfleisch (65 % Schweinefleisch und 35 % Rindfleisch)
80 g Reis
Salz
Pfeffer
1 EL geräuchertes Paprikapulver
1 EL Schweinefett
Lorbeerblätter
Geräucherte schwarze Pfefferkörner
Rinderfond
Für die Mehlschwitze:
1 EL Schweinefett
1 EL Mehl
1 EL geräuchertes Paprikapulver
How To Make FROZEN Marshmallow Pops with Rock Candy! Recipe Inspired by Disney Frozen Movie
FROZEN Marshmallow Pops using fun Ingredients including marshmallow, chocolate and rock candy...YUM! Chocolate covered Marshmallows are such a treat to eat! These are Easy To Do too!
This is a DIY tutorial on how to do it yourself and can be served at your next Frozen party! Inspired by Frozen Disney Movie.
To preserve the freshness make sure the marshmallow are completely covered in the candy melts. Then the marshmallows will stay fresh for about a week. When I am finished making Marshmallow Pops, I put them in the refrigerator to avoid any chance of the candy melts from melting too. Then I take the marshmallow pops out of the refrigerator when I am ready to serve.
If the marshmallows are not completely covered in candy melts and left out these will dry out for sure. You might want to have these in an air tight container. If you are giving these out as party favors you can have these in a pretty cellophane candy bags w/ribbon to individually wrap the Marshmallow Pops. This should help ensure that the marshmallows stay fresh for the week. Serve this at your next Frozen party! Inspired by Frozen Disney Movie. Have fun making these! :-)
My mother (Karen Grete) and I are so excited about the movie Frozen. Being Scandinavian we wanted to celebrate the movie Frozen as it has many Scandinavian references such as Hans Christian Andersen and Norway. Also we enjoyed all of the characters in the movie including Olaf, Princess Elsa and Princess Anna, Prince Hans, iceman Kristoff, reindeer Sven, and of course the kingdom Arendelle.
For more Frozen Marshmallow Pops or Olaf recipe videos, see our playlist of
*Olaf Marshmallow Pops! Do you want to build a snowman? Inspired by Frozen Disney Movie
*FROZEN KIT KAT CAKE - How to Make a Frozen Peppermint Kit Kat Cake
*FROZEN KIT KAT Cake w/ Marshmallow Olaf & Frozen Icicle Jelly Beans! Easy! Inspired by Disney Movie
*FROZEN POPSICLES - Inspired by disney movie - Princess Elsa Ana - Two Easy Ice lolly pop or Frozen Popsicle recipe
*Braided Nutella Bread - Nutella Stjerne Brød - BlumenBrot
*NUTELLA MILKSHAKE !!!! ☀️
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
By Danish Cook Karen Grete
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How to Make Reindeer Stew
Keith explores Lapland, then travels by snow scooter in search of a Reindeer herd. He cooks traditional dishes using reindeer and bear.
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