How To make Chicken Burritos Sort Of
2 1/2 c Cooked Chicken Meat, chopped
- and/or shredded 1 1/2 c Onion, chopped
1 c Green Pepper, chopped
4 oz Chopped Green Chilies
3 cl Garlic
3 tb Cumin
2 tb Basil
3 tb Chili Powder (Mexene brand)
Chopped Jalapenos (to taste) Salt & Pepper (to taste) 3/4 c Tomato Juice
1/4 c Water
2 ts Cooking oil
Shredded Cheddar and/or -Montery Jack Sour Cream Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy.
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Tortilla Wrap
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Ingredients
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oil 1 tbsp
garlic Chopped 1 tbsp
chicken boneless 200gm
salt 1/2 tsp or to taste
red chilli powder 1 tsp
dry Coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder 1/2 tsp
red chilli flakes 1 tsp
tandoori Masala (Optional) 1 tsp
lemon juice 1 tbsp
Yogurt 1 cup
mayonnaise 2-3 tbsp
salt to taste
red chilli powder 1 tsp
cumin powder 1/2 tsp
fresh coriander chopped
Tortilla
Red cabbage
onion Slices
tomato julianne
lettuce
butter as required
THE BEST (CHICKEN) CALIFORNIA BURRITO | SAM THE COOKING GUY 4K
We made a proper California burrito before.... and now its time to bring on the chicken!
00:00 Intro
1:12 Making the marinade
2:10 Marinating chicken
3:10 Making rice
5:11 Making a sauce
5:45 Finishing the rice
6:19 Cooking chicken
9:15 Addressing & heating the fries
9:49 Cutting the chicken
10:38 Prepping the tortilla
11:00 Heating chicken
11:11 Building
11:32 Melting cheese
11:53 Building continued
15:19 First Bite
16:17 Outro
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???? INGREDIENTS:
➔ Flour tortilla
➔ French fries (prepared beforehand)
➔ Avocado
➔ Shredded cheese
➔ Onion
➔ Tomato
➔ Cilantro
➔ Boneless Chicken Thigh
⭕ FOR THE MARINADE...
➔ Avocado oil
➔ Soy Sauce
➔ Garlic Powder
➔ Paprika
➔ Cumin
➔ Onion Powder
➔ Salt
➔ Pepper
➔ Lime Juice
⭕ FOR THE RICE...
➔ Avocado Oil
➔ Rice
➔ Garlic
➔ Chicken Broth
➔ Tomato Sauce
➔ Cumin
➔ Cilantro
⭕ FOR THE SAUCE...
➔ Sour Cream
➔ Cilantro
➔ Lime Juice
➔ Garlic Powder
➔ Salt
➔ Pepper
➔ Hot Sauce
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Pull apart chicken tacos ????
Grilled Chicken Burrito #shorts #grilledchicken
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| PRODUCT USED FOR THIS RECIPE |
Napoleon Pro Kettle:
Anvil & Hammer | Professional Damascus Chef Knife:
| MY KNIFE COLLECTION |
Chef Knife with Sheath - 8” German Stainless Steel:
Chef Knife 9.5” Phantom Series (DALSTRONG):
Gladiator Series R-Obliterator Meat Cleaver 9”:
Dalstrong Kiritsuke Chef Knife 8.5”:
Dalstrong Slicing Carving Knife 12’ Slicing & Carving Knifed:
| My Wireless Bluetooth Meat Probe |
MEATERMADE MEATER + :
MEATERMADE BLOCK:
| FUEL |
Charcoals I use:
Fogo Super Premium All-Natural Hardwood Lump Charcoal 17.6 LBS:
Fogo Super Premium All-Natural Hardwood Large Lump Charcoal 35 Pounds:
| Pellets I Use |
Bear Mountain BBQ Oak Pellets:
Bear Mountain BBQ Craft Blends All Natural Smoky Gourmet Blend:
| CHARCOAL GRILLS I USE |
Napoleon Grills Charcoal Kettle Grill:
Weber 18501001 Summit:
Kamado Joe KJ15041021 Big Joe inch Charcoal Grill 24 inch:
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch:
Masterbuilt Gravity Series 560 Digital Charcoal Grill:
| GRIDDLES I USE |
CUISINART 360 XL 22-Inch Round Flat Top: MLB C t
Cuisinart 360 see XL 30 Inch Round Flat Top:
| PELLET SMOKERS |
Weber 18501001 Summit:
| CAST IRON SKILLETS/FLAT TOPS |
Marquette Castings Flat top:
| GRILLING/BBQ ESSENTIALS |
Super Skewer Forked Brazilian:
Goutime Kabob Skewers 23 Inch Long,1 Inch Wide:
Cuisinart Deluxe Grill Set:
Stainless Steel Charcoal Basket:
MEATER Plus:
Meater Block:
Hexclad 12 frying pan:
AMMEX GlovePlus Black:
Jalapeno Core Tool:
Meat Injector:
Extreme Heat resistant BBQ Gloves:
Weber 7429 Rapidfire Chimney Starter:
GrillGrate Set of Three 13.75:
Grill Brush and Scraper:
Homemaxs BBQ Gloves 1472℉ Extreme Heat Resistant Grill Gloves:
How to Cook Cheap Chicken Burritos #shorts
BUFFALO CHICKEN BURRITO BOWLS | #shorts #ad @PrimalKitchen #primalkitchen
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