1 c Julienne strips of cooked Beef, veal, or lamb 1 c Julienne strips of baked or Boiled ham 1 tb Minced onion 6 tb Salad oil 2 tb Cider vinegar 1/2 ts Pepper 1 ts Minced parsley 1/4 c Heavy cream or sour cream 1 Hard boiled egg, sliced 1 Boiled or pickled beet, Sliced Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly. Garnish with sliced egg and beet. Served as a main dish salad.
How To make Norwegian Meat Salad's Videos
The secret to restaurant salad dressings | FeelGoodFoodie
Salmon Salad Nicoise with Tarragon Mayo (Part 2) | Gordon Ramsay
Gordon Ramsay starts the second stage of his nicoise by preparing a light tarragon mayonaise.
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Pressgurka - Swedish pressed cucumber salad
Pressgurka are a quick-pickled cucumber salad/side that are a classic accompaniment to many dishes, from seafood to roasted meats, on top of sandwiches and particularly alongside Swedish meatballs. Whenever you have them, they are easy to make and have a delicious sweet-sour flavor.
COMBINING TASTES OF DIFFERENT COUNTRIES IN ONE YUMMY DISH I LIKE IT
Norwegian Salmon Salad
Salad is always a good idea. Throw some Salmon in the mix and it's even better. Minus an hour in the kitchen even better, to be honest no one has time to be a stove slave, not even me and I love my kitchen. So here's some hearty and healthy Norwegian Salmon, Enjoy Enjoy Enjoy :)
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Skagenröra is a creamy shrimp salad made with shrimp (and sometimes crayfish tails or crab), mayonnaise, sour cream, lemon juice, and fish roe. Recipe: