How To make Biscotti(Actually Some Sort Of Cream Puff)

Cream Puffs (In-depth Guide to Pate a Choux and Pastry Cream)

Cream Puffs (In-depth Guide to Pate a Choux and Pastry Cream)

00:00 Intro
01:00 Pastry Cream
05:45 Pate a Choux: making the dough
12:36 Pate a Choux: piping
15:09 Pate a Choux: baking
17:07 Pate a Choux: drying out the inside of the puffs
18:23 Diplomat Cream
20:23 Filling the Puffs
21:31 Chocolate Glaze

Specialized Equipment:
Kuhn Rikon French Whisk
Ateco tip set that includes both 864 and 804
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Scompariranno in un minuto! ZEPPOLE di CARNEVALE !! RICETTA spetacolare! SENZA LIEVITAZIONE!

Scompariranno in un minuto!ZEPPOLE di CARNEVALE !! RICETTA spetacolare! SENZA LIEVITAZIONE!!
Scompariranno in un Minuto????sono una vera bomba ‼
Ricetta facile e veloce ????
Dolce in 5 minuti !! Rimarrai stupito ???? super gustoso e scompare in un'attimo !!


????️????️????️????️????️????️INGREDIENTI ????️????️????️????️????️????️
250ml d'acqua
1/2cucchiaino di sale
2 cucchiai di zucchero
120g di burro
150g di farina bianca
4 uova
2 bustine di vaniglia
Il ripieno:
Crema pasticcera con panna da montare
Per la decorazione:
Cioccolato fondente
Mandorle affettate
????????????IMPORTANTE
cuocere in forno preriscaldato a 200 gradi per 15 minuti, quindi riduciamo la temperatura a 150 gradi e cuocerle per 25 minuti.

????️????️????️????️????️????️????️????️????️????️
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Beth's Chocolate Hazelnut Biscotti Recipe | ENTERTAINING WITH BETH

Learn how to make my Chocolate Hazelnut Biscotti Recipe. A great Christmas cookie recipe perfect for gifting!

#entertainingwithbeth #ChristmasCookie #Biscotti

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BETH'S CHOCOLATE HAZELNUT BISCOTTI RECIPE
Makes 12 Cookies

INGREDIENTS:
1 cup (150g) of hazelnuts
3 oz (84g) of bittersweet chocolate
¾ cup (135g) brown sugar
1 ½ cup (180g) flour
¼ cup (30 g) unsweetened cocoa powder
1 tsp (5 ml) baking soda
½ tsp (2.5 ml) salt
2 eggs
1 tsp (5 ml) vanilla
1 tbsp (15 ml) instant coffee granules mixed with 2 tbsp hot water


METHOD:
Preheat oven to 350F/(176C).

Place hazelnuts on a rimmed lined cookie sheet and bake at 350F/(176C) for 10 mins.

Remove from the oven and pour onto a clean kitchen towel, wrap in towel and “steam” for 10 minutes. This will help to remove the skins. Remove as much skin as you can, and set nuts aside.

Then chop the chocolate into very fine pieces, place in a large bowl, add brown sugar, and mix to combine.

Then in a smaller bowl add the flour, cocoa powder, baking soda, and salt. Whisk to combine.

Add the flour mixture to the sugar and chocolate mixer and mix to combine, add the eggs, vanilla and “mixed coffee”. Beat to combine until a dough forms. Add roasted/skinned hazelnuts.

Sprinkle 1 tbsp (15 ml) of cocoa powder on a cutting board and form dough into a log about 9” (23 cm) x 4” (10 cm) .

Transfer to a parchment lined cookie sheet.

Bake at 300F/)148C) for 35-40 minutes.

Remove and allow to cool. Transfer baked log to a cutting board. Slice on the bias into ½” (13 mm) slices. Place bake on to clean parchment paper (you can flip previous sheet over to the other side for this) And bake slices 7 minutes each side to dry cookies out.

Serve with espresso or a hot cup of cocoa!

Cream Puffs : How to make 7 kinds of Craquelin Choux - Korean Food [ASMR]

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???? Price
Cream Puffs : USD 1.78
Choux au Craquelin : USD 1.78
Choux au Craquelin (Strawberry Flavor) : USD 3.73
Choux au Craquelin (Chestnut Mont Blanc) : USD 3.38
Choux au Craquelin (Chocolat Caramelia) : USD 3.38
Choux au Craquelin (Green Tea Montblanc) : USD 3.38
Choux au Craquelin (Earl Gray Milk) : USD 3.38
Nutella Crunch (Ferrero RoChoux) : USD 3.73

100% success rate‼️Cream Puffs recipe

Perfect cream puffs with cheap and simple ingredients.

▶️Ingredients: for 40-45 cream puffs
-Custard filling:
9 egg yolks
180g sugar
5g vanila extract
68g cornstarch
790g milk
25g unsalted butter
-Pastry:
125g water
125g milk (can substitute with water)
110g unsalted butter
150g flour (app)
5 eggs (about 55-60g each included shell)

▶️Ingredients: for 40-45 cream puffs
-Custard filling:
9 egg yolks
~1 cup sugar
1/2 tbsp vanila extract
1/4 cup cornstarch
3 1/4 cup milk
1 1/2 tbsp unsalted butter
-Pastry:
1/2 cup water
1/2 cup milk (can substitute with water)
8 tbsp unsalted butter
1 1/4 cup flour (app)
5 eggs (about 55-60g each included shell)

▶️Nguyên liệu: 40-45 su kem
-Custard nhân:
9 lòng đỏ
180g đường
5g vani
68g bột bắp
790g sữa tươi ko đường
25g bơ lạt
-Bột bánh
125g nước
125g sữa tươi (có thể thay thế bằng nước)
110g bơ lạt
150g bột mì đa dụng
5 trứng gà (55-60g mỗi quả cả vỏ)

#creampuff #EasyBaking #ASMR #custard #pastry

▶️Tips:
-always preheat the oven at least 15min or more if you want
-recommend using oven thermostat
-for small and low power oven after baking for 20-25min, you can turn the oven off, open slightly and leave cream puff shells in there till they are cool down.
-baking tray is important to help the cream puffs cook well, this is what I use:

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Crunchy Biscoff cream puff pastry | Easy and delicious puff pastry | puff pastry

This video shows you how to make a delightful and delicious dessert! We have made cream puff pastry with biscoff. The video provides easy to follow instructions to make the puff pastry.

Ingredients :
Packet of 13 biscoff biscuit
500g puff pastry block
1 egg
Milk
270ml double cream
1tbsp icing sugar
3tbsp biscoff spread


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#dessert #puffpastry