How to Make Reindeer Stew
Keith explores Lapland, then travels by snow scooter in search of a Reindeer herd. He cooks traditional dishes using reindeer and bear.
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Domaća Sarma - Stuffed Cabbage Rolls - Kohlroulade/Gefülltes Kraut
SRB/HR/BIH/CG
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Sastojci:
1 glavica Kiselog Kupusa
2 glavice Crnog Luka
2 Šargarepe
2 čena Belog Luka
1 kg Mlevenog Mesa (65% Svinjskog i 35% Goveđeg)
80g Pirinča
So
Biber
1 kašika Dimljene Mlevene Paprike ili Slatka Paprika
1 kašika Svinjske Masti
Lovorovo Lišće
Biber u Zrnu
Goveđi Bujon
Za zapršku:
1 kašiku Svinjske Masti
1 kašika Brašna
1 kašika Dimljene Mlevene Paprike ili Slatke Paprike
EN:
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Ingredients:
1 Sour Cabbage
2 Onions
2 Carrots
2 cloves Garlic
1kg ground Meat (65% Pork and 35% Beef)
80g Rice
Salt
Pepper
1 TBSP Smoked Paprika Powder
1 TBSP Pork Fat
Bay Leaves
Smoked Black Pepper Corns
Beef Stock
For the Roux:
1 TBSP Pork Fat
1 TBSP Flour
1 TBSP Smoked Paprika Powder
DE:
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Zutaten:
1 Sauerkraut
2 Zwiebeln
2 Karotten
2 Knoblauchzehen
1 kg Hackfleisch (65 % Schweinefleisch und 35 % Rindfleisch)
80 g Reis
Salz
Pfeffer
1 EL geräuchertes Paprikapulver
1 EL Schweinefett
Lorbeerblätter
Geräucherte schwarze Pfefferkörner
Rinderfond
Für die Mehlschwitze:
1 EL Schweinefett
1 EL Mehl
1 EL geräuchertes Paprikapulver
CHAGA - SUPERFOOD! How to find, harvest and prepare chaga
I have always been fascinated by the magical, sacred world of wild: herbs, plants, berries and mushrooms.
0:00 Intro
2:23 Looking for chaga
8:31 Chaga tea
In this video, my husband and I will show you how to locate, harvest and prepare a good cup of chaga tea. Surprisingly enough, chaga has a coffee like taste and is delicious teamed up with the benefits of honey.
According to Rolv Hjelmstad, a Norwegian botanist,
Chaga is said to have been a part of folk medicine of the indigenous people of North America. They smoked pieces of chaga together with dried herbs in a pipe and burned chaga as an inscence.
In Eastern Europe chaga was used as a treatment for upset stomach, cancer, tuberculosis, and sore healing, in the form of tea or tinctures in the the 1500s.
Chaga can be found in birch forests in Scandanivia, Eastern Europe, Russia, Korea and the northern parts of USA.
It is sad that most of of the knowledge of wild foods and medicinal herbs were lost over time. Our ancestors knew exactly what to harvest from from our beloved forest, mountain landscapes and shores. But they had to acquire the information somewhere. Perhaps it was by trial and error or recipes were simply passed down through the generations.
The good news is, all is not lost.
To uncover the secrets of eating beneficiary edibles that grow freely in the natural world, we must first research and use common sense. Identify and memorize a new wild food sources every season. Do not ingest anything that you are not 100% sure of. There are plenty of books and references in your your language and region.
This video contains advice about chaga and is not meant to diagnose, treat or prescribe. Chaga should not be used as supplement without the advice of your doctor. Feel free to harvest and consume chaga tea or tinctures at your own risk.
When you are looking for chaga, you have to look at the entire tree, because it can be found anywhere on the birch tree. Up high on the trunk or down low. Like this example that was all the way down by the roots.
In nature, the chaga fungus is a primary pathogen of birch, eventually killing its host. Chaga usually penetrates the tree through injuries to the bark.
Chaga has the appearance of burnt charcoal on its outer surface. The center is bright orange. Often a mass of chaga will start to form on wounded area of the tree, usually on a branch that has been naturally broken off.
The fungus is porous and you can break off some pieces with your fingers. In order to harvest the bulk of it, you will need to carefully use an axe or hammer. Be gentle with the tree and only take what you need so that it will continue to grow. You can always come back and harvest more when needed.
Chaga is really a rare find, as it grows on approximately just one out of a thousand trees. This video is sponsored by our wonderful patrons.
Would you like to help support our channel and our little farm? You can find us on Patreon.
What is Patreon?
Patreon is a platform where you can show your support for as little as $5 a month.
Every little bit helps. If you become a patron, you can even adopt one of our honey bee hives. You may read more about the different tiers on:
Https://patreon.com/sunnyhillhoney
#Norway #Chaga
【好市多牛肉塊】用在Costco買的2公斤牛肉塊製作健康絶品料理 / Costco購買品介紹 / 無麩質料理 Gluten free / 烤牛肉 / 燉牛筋番茄醬 / 米粉100%披薩 / 馬鈴薯玉棋
這週去了costco，所以來介紹一下購買的產品和使用購買的商品做成的無麩質料理。
（因爲馬上就要回東京了，所以沒買很多。）
這次買來的肉是US Choice Missage VP（美國特選嫩肩里肌真空包）2.2KG。
影片中，先把肉做過前置作業後，
第一天製作烤牛肉，第二天用剝下來的牛筋製作番茄醬燉煮。
然而第一天用100%米粉做披薩，第二天則用馬鈴薯做玉棋（義大利麵疙瘩）。
全都是無麩質料理。
其實這一個月經常吃麵粉，果然身體越來越不舒服了。
（手指開始有點小水泡 ????）
果然我的身體是對小麥或麩質的過敏症。
特別是小麥中含有的麩質在小腸粘膜上引起發炎，
被稱爲腸漏症（Leaky Gut Syndrome）。
因此，今年爲了完全治癒疾病，除了調味料以外，
還打算徹底進行無麩質料理。
希望今後也能向像我這種，因自身免疫疾病而苦惱的人介紹，
不用麵粉也能滿足的料理。
非常感謝大家今天也收看。
★☆★ Nihonjinfufu 精品店【小確幸商店】★☆★
小確幸商店：
小確幸商店IG：
【影片裡的菜單】
烤牛肉和櫛瓜義大利麵
米粉披薩瑪格麗特
豆豆與地瓜芝麻沙拉
燉牛筋番茄醬和馬鈴薯玉棋
白玉米跟迷你番茄沙拉
【相關Costco影片】
●Costco鮭魚排5種吃法 / 好市多購買商品介紹 / 不要和別人比較自己的生活方式
●在台灣買來吃看看！在日本很有人氣的好市多商品 / 用韓式燒烤牛肉的4種吃法 / 剛出爐法式麵包 / 介紹Costco11月購買品
●介紹日本夫婦推薦的好市多商品 / 用costco商品製作晚餐 / 發酵鹹檸檬和蜂蜜醃檸檬片 / 絕品鹽麴醃雞腿排 / 貝比生菜和生火腿沙拉
●從東京移居過來的日本夫婦至今仍在臺北生活的理由 / 4月Costco購買品介紹 / 生酮飲食減肥
●日本人夫婦的Costco好市多必買商品 / 購買商品保存方法 / 簡單無誤的烤牛肉的做法 / 自製培根的簡単做法 / 簡単！ローストビーフの作り方 / 自家製ベーコンの作り方
【 iHerb 】
相關影片：〜iHerb愛用品〜其實不想告訴任何人 我愛用的 iHerb 回購商品 20款！
????Linktree；
????Business mail；nihonjinfufu@gmail.com
????Camera；sony α7c
????BGM；audiostock
#nihonjinfufu #無麩質料理 #好市多
【御節料理】2023年新年春節料理 / 無糖日式年菜/ 居住在國外的日本人製作的新年晚餐 / 日式年菜 / 只用小V鍋煮出來和風低溫烤牛肉 / 住在國外日本夫婦製作日式年菜
今天是2022年最後的影片。首先，非常感謝大家今年這一年的收看。
今天是準備春節料理的影片。 因為上傳的日子是除夕，所以影片的最後匆匆忙忙的只有插入一小段今天拍攝的部分。
因為日本人是慶祝新曆的文化，所以為了長時間品嚐新年的心情，邊吃年菜邊迎接新年。這種我家的風俗自來到臺灣以來一直持續著，今年已經是第13次了。
希望明年也能保持不變釋出影片，注意著身體健康，過得開心。也祝大家別感冒，迎接新的一年。
非常感謝大家今天的收看。
★☆★ Nihonjinfufu 精品店【小確幸商店】★☆★
小確幸商店：
小確幸商店IG：
【影片裡的菜單】
只用小V鍋煮出來和風低溫烤牛肉
鮮燉明蝦
筑前煮
燉黑豆
鮮燉海帶
蒸栗子
西式地瓜泥
紅白蘿蔔絲
松前醃製
【相關影片】
●【日式年菜】使用我家裡的最強料理家電小V鍋來做和洋混搭日式年菜【御節料理】 / 不使用砂糖的年菜料理 / 日本人的跨年年菜/ おせち料理 / 台北生活Vlog
●【日式跨年年菜】日本老公做日本年節菜 【御節料理】 / 控制甜味的年節菜譜 / 年底大掃除 / 夫が作るおせち料理 / 台北生活 Cooking Vlog
【 iHerb 】
相關影片：〜iHerb愛用品〜其實不想告訴任何人 我愛用的 iHerb 回購商品 20款！
????Linktree；
????Business mail；nihonjinfufu@gmail.com
????Camera；sony α7c
????BGM；audiostock
#nihonjinfufu #japanesefood #常備菜
Det er så deilig at jeg lager det nesten hver dag! Utrolig oppskrift med kyllinglår!
Det er så deilig at jeg lager det nesten hver dag! Utrolig oppskrift med kyllinglår!
Tilbered denne deilige middagen for familien din, og du vil bli overrasket over den uovertrufne smaken til denne retten. Utrolig deilig oppskrift på kyllinglår vil glede hele familien. Alle som prøver denne retten vil spørre deg om oppskriften, for den er utrolig smakfull. En enkel og utrolig deilig middag som alle vil lage. Jeg liker det. Lag mat med glede! Lag mat med kjærlighet!
Ingredienser:
Kyllingelår - 6 stk.
Egg - 3 stk.
Mel - 4 ss.
Smør - 100 gr + dill
Brødsmuler.
Salt, svart pepper - etter smak.
Stek i vegetabilsk olje i 5 minutter på hver side
Stek ved 180° i 20 minutter
#rasktdeilig #oppskrifter #kyllingoppskrifter
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