How To make Sock It To Me Coffee Cake

Sock It To Me Cake

This easy Southern Sock it to me cake is made of a moist and tender butter cake with a ribbon of pecan brown sugar cinnamon streusel filling in the middle all topped with a simple vanilla glaze; it's one of my favorite bundt cake recipes!

RECIPE:

If you haven’t heard of a Sock it to Me Cake before then you’re definitely missing out! This moist, tender cake has a ribbon of brown sugar, pecan, and cinnamon streusel in the middle and a vanilla glaze on top. Think of it like the best Southern butter cake with a surprise filling, it’s so easy to make but beyond delicious!

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Sock It To Me Cake - Gluten Free & Dairy Free

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How to Make Sock It To Me Cake

Who doesn't have fond memories of baking with your mom or grandma? Stroll down memory lane with Jill Bauer as she bakes with her mom and shows us how to make Sock it To Me Cake, which is also known as a dump cake. This cake works as a dessert or coffee cake making it perfect for a family brunch. For more of Jill's recipes:

Sock It To Me Cake

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Streusel Filling:

* 2 tbsp. Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
* 2 tbsp brown sugar
* 2 tsp ground cinnamon
* 1 cup finely chopped pecans

Cake:

* 4 large eggs
* 1 cup sour cream
* 1/3 cup vegetable oil
* 1/4 cup water
* 1/4 cup granulated sugar

Glaze:

* 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting


1. Preheat oven to 375°F. Grease and flour 10-inch tube pan.
2. To prepare streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
3. To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
4. Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
5. Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake.

HAPPY THANKSGIVING ???????? YALL. OLD SCHOOL SOCK IT TO ME CAKE ????/FRIDAY NIGHT CAKE OF THE WEEK

For the Cake
1 cup unsalted butter , room temperature
2 ¼ cups granulated sugar
3 cups all-purpose flour
6 eggs large, room temperature
2 teaspoons vanilla extract
1 teaspoon kosher salt
½ teaspoon baking soda
1 cup sour cream

For the Filling
1 cup pecans toasted and chopped
⅓ cup packed brown sugar
2 tsp cinnamon
For the Icing
2 cups powdered sugar
3 tbsp milk
1 tsp vanilla extract

Instructions
For the Filling
In a medium bowl combine the chopped toasted pecans, brown sugar and cinnamon. Mix well in set aside.

For the Cake
Preheat oven to 325F and coat the inside of your bundt pan with baking spray, or butter and flour it. Sift flour, baking soda and salt in a large bowl then whisk together and set aside.
Cream butter and sugar on high for about 4 minutes or until light and fluffy. Scrape the bowl down halfway through.
Add the eggs one at a time while mixing on medium. Scrape bowl down as needed.
Dump in the flour mixture and mix on low speed until just combined then add the sour cream and vanilla and mix until combined. Scrape down the bowl one last time and mix any stray bits in.
Add half of the batter to your bundt pan then sprinkle the pecan filling over the top and add the remaining batter. Smooth the top with a spatula then bake for about 70 minutes or until a skewer inserted in the middle comes out clean. Allow cake to rest in pan for 5 minutes then invert onto a wire rack and allow to cool completely.

For the Icing
Sift powdered sugar into a large bowl, add the milk and vanilla then whisk until smooth. You can mix in milk a teaspoon at a time if needed to thin the consistency out a bit. Spoon icing over the cooled cake.

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SOCK IT TO ME CAKE ♥ (vanilla, cinnamon & pecans)

SOCK IT TO ME CAKE ♥ (vanilla, cinnamon & pecans)

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