How To make Easy Coffee Cake

EASY COFFEE CAKE RECIPE

Coffee cake! Oh yes who does not love a good coffee cake recipe?! This coffee cake is super easy but tastes absolutely delicious try it!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis

This COFFEE CAKE literally tastes like a creamy cup of coffee! Moist coffee cake recipe

RECIPE:
SHOP:

If you’re looking for a moist, fluffy coffee cake that is bursting with coffee flavour, then this recipe is it! Soft coffee cake layers are sandwiched between the most divine white chocolate and coffee whipped ganache frosting, and lightly candied walnuts – YUM!

INGREDIENTS:

Coffee Cake
- 2½ cups (320 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ⅓ cup (40 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- 4 tbsp (15 g) instant coffee powder - I use a fine powdered coffee
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 6)
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 if using a homemade buttermilk substitute

Bake at 160 °C (320°F) for 30 minutes with the fan on (see note 4 on blog post if you don't have a fan function).

Whipped White Chocolate & Coffee Ganache Frosting
- 1 cup (180 g) white/milk chocolate - couverture preferred, otherwise regular eating chocolate. Try not to use compound white chocolate.
- 3 cups (675 g) cream - minimum fat percentage of 34%
- 1½ tbsp instant coffee powder - I use a fine powdered coffee

Lightly Candied Walnuts
- 2 tbsp (30 g) soft brown sugar
- 1 tbsp (14 g) unsalted butter
- ½ tsp ground cinnamon
- 1 cup (100 g) walnuts - roughly chopped or halved

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Coffee Cake Recipe | Coffee Cake | Easy Coffee Cake Recipe | Moist Coffee Cake Recipe

#CoffeeCakeRecipe #CoffeeCake #MoistCoffeeCakeRecipe

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How to make a moist Cinnamon Apple Cake! Recipe #Shorts

How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!

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Easy Cake Mix Coffee Cake

Love coffee cake but don't have time to make one from scratch? Try my Delicious and Easy Cake Mix Coffee Cake!

It's made with a simple boxed yellow cake mix, a brown sugar cinnamon and graham cracker streusel, and topped with a powdered sugar glaze for the best coffee cake ever! 

Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️

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MORE EASY CAKE RECIPES:
Best Sock It To Me Cake:
Crushed Pineapple Upside Down Cake:
Strawberry Pineapple Cake:

Baking Instructions:
Bake in a preheated 350 degree oven for 28-33 minutes. Allow cake to cool on a wire cooling rack for 10-15 minutes before adding glaze on top.

Ingredients:

Streusel
1 sleeve of graham crackers, crushed (9 crackers)
1/2 cup light brown sugar
1 ½ tsp ground cinnamon
6 tbsp unsalted butter (melted)

Cake
1 package yellow cake mix
4 large eggs
1 cup water
1/2 cup oil
1/2 tsp vanilla extract

Glaze
½ cup powdered sugar
1- 2 tbsp milk

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Coffee Cake | Copy Cat Bombay Bakery Coffee Cake Recipe

???? COFFEE CAKE ????????

❗PRE PREP❗

Preheat oven at 180°C for 15 mins.
OR
Preheat your stove pot for 15 mins medium flame

You can use any oven proof dish pan/pyrex (square, rectangular, circle etc) Grease with oil and dust with flour.

Sieve:
1 + 1/3 cup All purpose flour
Salt half tsp
Baking powder 1 tsp.

Keep aside.

Beat: (you can use hand whisk too)
Half cup oil/ghee/butter in 3/4cup sugar (powdered or castor not icing sugar) for 4-5 minutes till turns white/off-white.

Add 3 eggs, one by one. Keep beating till it changes it's colour.
Add 1 tsp vanilla essence.

Prepare buttermilk: 1/4 cup milk half tsp vinegar.
(IT HAS NO TASTE, IT MAKES THE SPONGE SOFT)

Add the dry mix into the wet mix. Fold with a wooden spoon or spatula. Add buttermilk. Mix until you see no flour. Don't over mix.

Pour the batter in your prepared pan.

Bake for 30-40 minutes until the skewer comes out clean.

Temp:
Oven 150°C
Stove medium


Coffee Frosting:
1 cup icing sugar
135 grams butter more than half cup less than 1 cup (chilled not at room temp)
1 tbsp coffee mixed in 2 tbsp water.

Chopped almonds for side decor.