How To make Cranberry Coffee Cake
1/2 c Butter or margarine;
-softened 1 c Sugar
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
8 oz Commercial sour cream
3/4 ts Almond extract
16 oz Whole-berry cranberry sauce
1/2 c Finely chopped pecans
Glaze Glaze: 3/4 c Powdered sugar; sifted
1 tb Warm water
1/2 ts Almond extract
Recipe by: Southern Living
Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in almond extract. Spoon half of batter into a greased 10-inch Bundt or tube pan; spoon on half the cranberry
sauce, swirling partially through batter with a knife. Repeat with remaining batter and cranberry sauce. Sprinkle with pecans. Bake at 350 degrees for 50 minutes or until done. Let stand 5 minutes before removing from pan. Invert 10-inch coffee cake.
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How To make Cranberry Coffee Cake's Videos
Cranberry Coffee Cake
Looking for leftover cranberry sauce recipes? This super moist coffee cake is perfect for the weekend after Thanksgiving because it uses up the leftover cranberry sauce. The white chocolate drizzle and toasted sliced almonds make it really special.
GET THE FULL RECIPE AT:
White Chocolate Cranberry Coffee Cake // Presented by LG USA
Add this white chocolate cranberry coffee cake made to perfection by the LG ProBake Oven to your holiday menu.
Cranberry-Pecan Coffee Cake Recipe
Karen decided to take over the kitchen and made this easy and tasty Homemade Cranberry Pecan Coffee Cake with a Vanilla flavored drizzle on top. This recipe is a keeper!!! Click Show More to view the details of the recipe.
Used with permission: Cathy Trochelman
Recipe is from Lemon Tree Dwelling. I hope you will visit Cathy's blog not only for this recipe, but lots of other fantastic recipes.
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How to Make Cranberry Coffee Cake - Sweet and Savory Meals
Learn how to make Cranberry Coffee Cake - the perfect fall dessert to partner with your favorite coffee! It is moist, sweet, and tart at the same time, and very easy to make!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR CRANBERRY COFFEE CAKE RECIPE:
Cake:
2 1/2 cup all purpose flour
1 cup white granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 tsp kosher salt
1 cup unsalted butter (softened)
3 eggs (room temperature)
2 teaspoons vanilla extract
Zest of 1 orange
1 cup cranberries (fresh or frozen)
1 cup buttermilk
Cinnamon Filling:
6 tablespoons unsalted butter (softened)
2 tablespoons cinnamon
1 cup all purpose flour
1 cup packed brown sugar
Streusel Topping:
1 cup packed brown sugar
1 teaspoon ground cinnamon
Zest of 1 orange
1/4 tsp kosher salt
1/2 cup unsalted butter melted
1 1/2 cups all purpose flour
1/2 cup cranberries (fresh or frozen)
Glaze:
1 cup powdered sugar
2 - 3 tablespoons milk
1 teaspoon vanilla extract
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#sweetandsavorymeals #coffeecake #cranberries
Healthy Apple Cranberry Coffee Cake | Sona Manukian | EPISODE 005
Need a healthy and delicious cake for the holidays? Try my amazing and healthy apple cranberry coffee cake!
This is the perfect treat to satisfy your holiday cravings and it just so happens to be incredibly tasty and good for you too.
Apples and cranberries are the perfect pair for this time of year and they smell amazing coming out of the oven.
Merry Christmas and Happy Holidays everyone and remember any meal can be made healthy by you
Check out the full recipe at:
SonaManukian.com
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Cranberry Coffee Cake | Delish
Do yourself a favor and ease into your morning with this cranberry white chocolate coffee cake.
DIRECTIONS
1. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan.
2. Make batter. In a large bowl, combine butter and sugar. Using a hand mixer, whip until light and fluffy. Add the eggs and mix until smooth.
3. Add vanilla and sour cream and mix until evenly incorporated.
4. Add flour, baking soda, baking powder, cinnamon, and salt and mix until just combined. Fold in cranberries and transfer batter to the prepared pan.
5. Bake for 50 minutes. Let cool on a wire rack for about 20 minutes before inverting onto a cooling rack.
6. Meanwhile, make chocolate ganache. Place white chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over white chocolate chips, whisking constantly until the sauce is smooth. Pour over the coffee cake and let set for about 10 minutes.
INGREDIENTS
1 1/2 c. fresh cranberries (or frozen and thawed)
3/4 c. unsalted butter, softened to room temperature
1 c. granulated sugar
3 large eggs
1 tsp. almond extract
1 c. sour cream
3 c. flour
1 tsp. baking soda
1/2 tsp. kosher salt
1 tsp. baking powder
1/2 tsp. ground cinnamon
1 c. white chocolate chips
1/4 c. heavy cream
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