Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
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Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!
Cherry Coffee Cake - Easy Recipe - Streusel Topping - Step by Step - How to Cook Tutorial
Cherry Coffee Cake - Easy Coffee Cake Recipe - Streusel Topping - Step by Step - How to Cook Tutorial
Download Recipe for Cherry Coffee Cake:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Coffee Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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CHERRY COFFEE CAKE (New Recipe not in our Cookbooks)
1/4 CUP BUTTER OR MARGARINE (ROOM TEMP.)
1 PKG. WHITE CAKE MIX
1 PACKET 1/4 OZ. EACH DRY YEAST
1 CUP ALL-PURPOSE FLOUR, (WHITE LILY)
2 EGGS
1 CAN (1 LB. 5 OZ.) CHERRY PIE FILLING
2 TBSP. SUGAR
8 OZ. CREAM CHEESE (CUBED) IS OPTIONAL
Preheat oven to 375 degrees. If using
convection set temperature at 350 degrees.
In a medium mixing bowl, reserve 1/2 cup dry
cake mix. In a large bowl add remaining cake
mix with yeast, flour, eggs, and 2/3 cup warm
water. Mix until blended well with a dough
whisk or spoon. Spread dough in a greased 13
x 9 x 2-inch baking pan; set aside. In a bowl
blend reserved cake mix with butter & sugar to
make streusel topping. Mixture will be
crumbly. Set it aside. Spoon pie filling evenly
over dough in pan. Place cubed cream cheese
on top of cake if desired (optional).
Sprinkle streusel topping over filling. Bake
immediately at 375 degrees.
for 30 minutes. If desired, frost with glaze.
(Recipe below.)
GLAZE:
1 C. CONFECTIONERS SUGAR (SIFT IF LUMPY)
1 TBSP. CORN SYRUP
1 TBSP. WATER
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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Easter Coffee Cake with yeast/ Polish Placek/Better Than Easter Bread, Better Than Challah Bread
Why I didn’t know about this before? I am impressed with this amazing bread cake, how much soft it is. I have a request to make this recipe, and this is the first time that I’ve made. I don’t think I will make Easter Bread again. This is what is my favorite now ????
I am happy to share this recipe with you
I made one regular size loaf bread cake , and one flower shaped bread cake
If you decide to make only one loaf , then cut the ingredients into half
What shape bread cake you make , its all up to you
This is how you make it :
Start the yeast first, with
• 1 cup warm milk
• 1 tbsp sugar
• 1 tbsp dry yeast
• 1 cup flour
Mix well, and let yeast rise
In the separate bowl:
• 3 eggs
• 1 cup sugar, mix until fluffy, then add
• previously prepared yeast
• 1 cup warm milk
• 1 stick soften butter
• orange or lemon zest
• 1/2 cup orange juice
• 5 cups flour, sifted, and gradually added
Dough mixture should be very sticky
Sprinkle oil on top, and let it rise until double in size
Put dough on greased working surface, and start shaping the bread cake, in the shape you want.
Follow instructions on the video to see how i made it
Bread cake should rest again, double in size, before baking
Brush with egg wash, and top it with large amount of crumbled topping
Bake at 325 f for 1 hour
Crumble topping recipe:
• 1 cup flour
• 3/4 cup sugar
• 1/4 cup melted butter
• 1 vanilla
• 1/2 cup sliced almonds
Crumble it up with the spatula, or you can use your hands to
Leftover crumbled topping, can be saved in the fridge or freezer
Definitely this recipe should be saved, because is the best sweet bread cake I’ve made
I hope you like it and enjoy it
Comments are appreciated ????
Plum Yeast Cake recipe by Master Baker
This is a simple but delicious fluffy plum yeast cake. The dough is made super fast, just cutting the plums takes some time - but it's worth it! It's topped with almonds and a nice buttery cinnamon crumble. The plum cake is a perfect coffee cake and goes best with whipped cream or ice cream:)
Recipe for a 11x15inch pan
1.Dough
-375g all purpose flour
-150g warm milk
-45g sugar
-20g yeast
-45g unsalted butter
-1 medium egg
-zest of 1 lemon
-10g vanilla extract
-1g cardamom
-6g salt
-75g ground dry biscuit (prevents the dough from getting soggy from the fruit juice)
2.Crumble
-100g sugar
-100g unsalted butter
-200g cake flour
-pinch of salt
-5g vanilla extract
-1/2 tsp cinnamon
3.Topping
-80g sugar + 1tsp cinnamon
-40g blanched almond pieces
4. Fresh plums 4.4lbs (2kg) - cut in quarters
1931 'KC' GERMAN Coffee CAKE Recipe
How To Make The 1931 'KC' German Coffee Cake Recipe. Welcome Friends. Welcome to Sunday morning and the old cook book show.
Today we're going to do a recipe out of the 'Cooks Book. this was published in 1931 by the KC Baking Powder company out of Chicago and this is an amazing booklet. The printing is incredible it's very well crafted the the pictures are fantastic, the colour... for something that would have been a giveaway in 1931 in order to promote their business and promote their product, this is incredibly well done.
Ingredients For Cake:
560 mL (2¼ cups) flour
10 mL (2 tsp) baking powder
5 mL (1 tsp) tsp salt
30 mL (2 Tbsp) sugar
30 mL (2 Tbsp) melted butter
1 egg
Milk
Ingredients For Topping
15 mL (1 Tbsp) melted butter
15 mL (1 Tbsp) sugar
5 mL (1 tsp) cinnamon
Method:
Preheat oven to 160ºC (325ºF).
Mix together flour, baking powder, salt, and sugar.
Beat egg into melted butter, add milk to make 1¼ cups.
Stir milk mixture into the flour with the handle of a wooden spoon.
Scrape into a greased 8x8” baking pan, and brush with melted butter.
Sprinkle on a mixture of sugar and cinnamon.
Bake for 25-30 minutes or until a tester comes out clean.
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Recipe Cherry Yeast Coffee Cake Recipe
Recipe - Cherry Yeast Coffee Cake Recipe
INGREDIENTS:
●2-1/2 to 3 cups all-purpose flour
●1/4 cup sugar
●1 package (1/4 ounce) active dry yeast
●1 teaspoon salt
●1/2 cup water
●1/2 cup 2% milk
●1/2 cup butter, cubed
●2 eggs
●1 can (21 ounces) cherry pie filling
●GLAZE:
●1/2 cup confectioners' sugar
●1/4 teaspoon almond extract
●3 to 4 teaspoons 2% milk