Sock It To Me Cake
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Streusel Filling:
* 2 tbsp. Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
* 2 tbsp brown sugar
* 2 tsp ground cinnamon
* 1 cup finely chopped pecans
Cake:
* 4 large eggs
* 1 cup sour cream
* 1/3 cup vegetable oil
* 1/4 cup water
* 1/4 cup granulated sugar
Glaze:
* 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
1. Preheat oven to 375°F. Grease and flour 10-inch tube pan.
2. To prepare streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
3. To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
4. Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
5. Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake.
Pat Neely's Sock It To Me Cake Recipe w/Special Guest
Join me and my mama in the kitchen as we bake her Sock It To Me Cake together.
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Sock It To Me Cake
Streusel filling
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup coarsely chopped pecans
Yellow cake
2 1/4 cups cake flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 large eggs, unbeaten
Glaze
1/4 cup confectioners’ sugar
2 tablespoons milk
2 tablespoons fresh lemon juice
Preheat the oven to 350°F. Coat a 9×13-inch baking pan with nonstick cooking spray. To make the streusel filling, combine the brown sugar, cinnamon, and pecans in a small bowl, and set aside. To make the cake, sift the cake flour, sugar, baking powder, and salt together in the bowl of an electric mixer. Add the oil, 3/4 cup of the milk, the vanilla, and lemon juice, and, using the paddle attachment, beat for 2 minutes at high speed. Add the remaining 1/4 cup milk and the eggs; beat for 2 minutes longer.
Pour two-thirds of the batter into the prepared pan. Sprinkle the batter evenly with the streusel filling, then spoon the remaining batter evenly over the filling. Bake for 28 to 33 minutes, or until a toothpick inserted in the center of the cake comes out clean. The cake will bounce back when lightly touched with a finger. Allow the cake to cool for 25 minutes in the pan. Run a knife around the edges, invert onto serving plate or cooling rack, and cool completely. To make the glaze, whisk together the confectioners’ sugar, milk, and lemon juice in a small bowl until smooth. Drizzle the glaze over the cooled cake. Makes one 9x13-inch cake.
OLD SCHOOL SOCK IT TO ME CAKE(FRIDAY NIGHT CAKE SEGMENT)
This a cake that i was raised on
'We had this cake on a regular basis
very easy and simple
For the Cake
1 cup unsalted butter , room temperature
2 ¼ cups granulated sugar
3 cups all-purpose flour
6 eggs large, room temperature
2 teaspoons vanilla extract
1 teaspoon kosher salt
½ teaspoon baking soda
1 cup sour cream
For the Filling
1 cup pecans toasted and chopped
⅓ cup packed brown sugar
2 tsp cinnamon
For the Icing
2 cups powdered sugar
3 tbsp milk
1 tsp vanilla extract
Instructions
For the Filling
In a medium bowl combine the chopped toasted pecans, brown sugar and cinnamon. Mix well in set aside.
For the Cake
Preheat oven to 325F and coat the inside of your bundt pan with baking spray, or butter and flour it. Sift flour, baking soda and salt in a large bowl then whisk together and set aside.
Cream butter and sugar on high for about 4 minutes or until light and fluffy. Scrape the bowl down halfway through.
Add the eggs one at a time while mixing on medium. Scrape bowl down as needed.
Dump in the flour mixture and mix on low speed until just combined then add the sour cream and vanilla and mix until combined. Scrape down the bowl one last time and mix any stray bits in.
Add half of the batter to your bundt pan then sprinkle the pecan filling over the top and add the remaining batter. Smooth the top with a spatula then bake for about 70 minutes or until a skewer inserted in the middle comes out clean. Allow cake to rest in pan for 5 minutes then invert onto a wire rack and allow to cool completely.
For the Icing
Sift powdered sugar into a large bowl, add the milk and vanilla then whisk until smooth. You can mix in milk a teaspoon at a time if needed to thin the consistency out a bit. Spoon icing over the cooled cake.
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Sock-It-To-Me Cake Tastes Even Better Than It Looks
In the deep South, they don’t fool around when it comes to decadent desserts. The South has given birth to some of the country's most delicious cakes, puddings, pies, and cobblers. Recipes like hummingbird cake, peach cobbler, and sweet potato pie are irresistible.
When you hear the phrase Sock it to me, you might think of Aretha Franklin’s hit single Respect, but in the South, they think of cake. The Sock-It-To-Me cake is one of the South’s most beloved cakes.
If you want to indulge in this tender yellow cake that has a ribbon cinnamon-spiced streusel running through it, you have to try this Sock-It-To-Me recipe. These cakes do look good, but they taste better on the inside.
#Cake #Sweets #Dessert
Read Full Recipe:
SOCK????IT TO ME CAKE????RECIPE#EricandTeresa #SockItToMeCake #PoundCakeRecipe
Hello ???????? TNT ???? Family! Today’s video is all about The Sock ???? It To Me Cake ????, what a different name for a cake. I hope you guys enjoy the video and I hope you try it make it, it’s really easy to make and I had fun ???? sharing the recipe with you guys. Thanks for being the BEST SUBSCRIBERS any one could pray ???????? for. We certainly appreciate you all. Now, Let The Journey Continue..
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Sock It To Me Pound Cake
Dry Ingredients;
3 Cups of White Lily All-Purpose Flour
1/2 Tsp of Baking Powder
1/2 Tsp of Himalayan Salt
3 Cups of Dixie Crystal Sugar
Wet Ingredients;
3 Sticks of Land O Lakes Butter
6 Large Eggs
1 Cup of BreakStone Sour Cream
2 Tsp of Vanilla Extract
Streusel Mixture;
1 Cup of Chopped Pecans(Toast them about 7 minutes)
1/3 Cup of Pack Brown Sugar
2 Tsp of Ground Cinnamon
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Sock It To Me Cake Recipe
On this channel, I will show you how I make my various desserts and meal items for my family.
This cake will be having people asking you to sock it to them.
Steps:
1. Preheat oven 325°
2. Thoroughly spray your tube pan.
3. Cream your sugar and butter for 5 minutes. (Don't be scared, it takes time)
4. Add eggs one at a time (if 2 fall in that's okay) until incorporated.
5. Add in oil and extracts (I put my extracts in my oil)
6. Alternate flour and sour cream until incorporated. (flour, sour cream , flour, sour cream, flour) Flour is always first and last.
7. Reserve 2 tablespoons of cake batter for filling.
8. Make cinnamon filling. Mix all ingredients together.
9. Pour half cake batter in pan.
10. Dollop filling on top of the cake batter.
11. Pour the rest of cake batter over top of filling
12. Tap a bit to release air bubbles and level cake batter out.
13. Place in oven for 1 hour 15 minutes.
14. Make glaze. Mix all ingredients. Start with 1 cup of confectioners sugar and a splash of milk. Add little milk at a time until desired consistency.
15. Pour on glaze.
*If you like you can reserve a few chopped pecans for garnish. If you prefer not to use pecans in the cake, it still will be delicious.
TIPS:
*Make sure all ingredients are room temperature
*You can start checking cake at 1 hour 5 minutes. If not done, check in increments of 5 minutes.
*Stick toothpick or a wooden skewer in cake. If it comes out with a few crumbs on it, it is done.
I doubled the filling to have layers of filling instead of the one swirl as it traditionally have.
YES YOU CAN DO THIS!!!ENJOY!!!
#sockittomecake