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How To make Round Steak Deluxe
1 sliced garlic clove
1 pound quartered top round steak
1 beef-flavored bouillon cube
1/4 teaspoon oregano
1 cup water -- (divided)
1 cup sliced green pepper
15 cherry tomatoes
10 small pimiento-stuffed olives
1 tablespoon flour
(or 1 1/2 tsp.
:
cornstarch)
Place garlic in non-stick skillet, cover with steaks. Slowly brown steaks on b oth sides and discard garlic. While steaks are browning dissolve bouillon cube in 3/4 cup water. Pour bouillon mixture over steaks and sprinkle with oregano ; bring to boil. Reduce heat, cover, and cook slowly about 1/2 hour. Turn ste aks and add green pepper rings, tomatoes and olives. Continue to simmer 1/2 ho ur or until meat is tender. Place steaks and vegetables on warm platter. Add 1/4 cup water to remaining liquid and thicken with flour. Spoon mixture over s teaks and vegetables.
(203 calories per serving) 1 serving=1 Vegetable exchange 3 Lean Meat exchanges 1/2 Fat exchange
How To make Round Steak Deluxe's Videos
Old Fashioned Swiss Steak - Classic Smothered Steak Recipe - Easy and Delicious
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Here's another oldie, but goodie! Classic Old Fashioned Swiss Steak or also known as Smothered Steak! This is a delicious and easy recipe! Hope you give it a try!
Print Recipe -
Making Swiss Steak.wmv
This comfort food classic is easy to make, you just have to give it a little time. A perfect meal to make in your electric skillet, this Swiss Steak is fork-tender and full of flavor. Serve with mashed potatoes, seasoned rice or buttered noodles, and you have a meal that will make people feel good! Recipe and much more at
Swiss Steak Easy Instant Pot Recipe
Instant Pot Swiss Steak Recipe- The Best Swiss Steak
This Electric Pressure Cooker or Instant Pot Swiss Steak is a winter warming sliced round steak recipe that is a delicious comfort food meal.
With a peppery tomato beef sauce with juicy mushrooms and Worcestershire sauce, it is easy to make and really fast in under an hour total time.
See our Full Recipe Here -
Recipe for Pressure Cooker Steak
In this recipe, cube steak is pressure-cooked to make an easy fast weeknight dinner that is SO delicious.
Best Side Dishes to Serve with Instant Pot Swiss Steak
We love mashed potatoes - or you can see our recipe for herbed potatoes. We love green beans as a side dish.
Garlic Mashed or Southern Mashed Red Potatoes both make great side dishes.
For a tasty vegetable side dish, try green beans with bacon bits - and add some bell pepper.
I have heard of people also topping the instant pot swiss steak with cream cheese.
Egg Noodles make another side alternative.
Swiss Steak Crock Pot Recipe
Use this easy recipe to make slow cooker swiss steak. However, cooking the green beans and potatoes separately.
Use the same ingredients, and cook on low heat for 6 hours or high for 3-4 hours. Then take out the steak and make a slurry with cornstarch and water to thicken the gravy.
How to Make Swiss Steak in Oven
You can use our recipe to make swiss steak in the oven too. Again, cook the potatoes and green beans separately.
First, sear the steaks on each side and then add them to a dutch oven along with remaining ingredients and cover and bake at 350 degrees for 2 hours, or until meat is tender. Then make the cornstarch and water to make the slurry and thicken, while heating the dutch oven on the stovetop over medium heat to cookout the flavor of the corn starch.
How to Make Pressure Cooker Swiss Steak
If you've made your share of Instant Pot cube steak recipes, you're in for a treat with this new Instant Pot steak recipe.
Making round steak in Instant Pots or other pressure cookers like the Ninja Foodie is straightforward. We'll take you through the step-by-step instructions below and again in the printable recipe card.
How To Make Swiss Steak
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Oven Swiss Steak
Swiss Steak is made from round steak and served in a gravy with mushrooms. It's often made with a tomato base, but this version uses a beef broth base instead.
Print the recipe here
Ingredients
1 1/2 pound beef round steak 3/4-inch thick
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil divided
1/2 cup sliced onion
1 cup sliced mushrooms
1 3/4 cup beef broth divided
10 ounce can Golden Mushroom soup
Instructions
Preheat oven to 350 degrees F.
Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture.
Heat olive oil in a large oven-safe skillet and brown meat on both sides. Remove meat to a plate and cover to keep warm.
Add another tablespoon of olive oil to the skillet and saute onions and mushrooms until tender and lightly browned.
Add 1/2 cup of the broth to the pan to deglaze any bits off the bottom.
In a separate bowl, whisk together soup and remaining broth. Strain out the mushrooms that come in the soup and discard. Add broth/soup mixture to the skillet and bring to a boil.
Add the meat back to the skillet, turning to coat. Nestle the meat beneath the gravy mixture.
Bake, covered, for 2 hours.
Notes
To make this dish in the crockpot, simply follow all of the instructions then add everything to the slow cooker and cook on low 6 hours.
Straining the mushrooms out of the golden mushroom soup. This step is helpful when you have mushroom hating family members, it makes it easier to eliminate the possibility of mushrooms hitting their plate.
If you do not have a cast iron or oven-safe skillet, simply transfer everything to a casserole dish for baking.
Easy Swiss Steak with Smashed Potatoes & Carrots (Pressure Cooker Recipe)
Swiss steak in a delicious tomato gravy served along a side of garlic smashed potatoes and carrots is a delicious and economical meal for the entire family. Made right in your Instant Pot or Ninja Foodi all at once for an easy dinner! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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