How To make Round Steak Casserole
Ingredients
2
pound
steak, round, cut 1/2 inch thick
1
garlic salt
1
salt
1
pepper
1
each
onion, thinly sliced
3-4
each
potatoes, peeled, quartered, optional
1 1/2
cup
broth, beef
1
each
green beans, can, drained
1
each
tomato soup, can
1
each
tomatoes, can
Directions:
Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours.
Remove cover during last half-hour if too much liquid.
How To make Round Steak Casserole's Videos
Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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How To Make The Best Casserole Stew
Casseroles are easy to mess up without even realising it. In this recipe get the tips you need to perfect it every time to create the perfect texture, sauce and amazing flavour. This casserole recipe is easy, relatively cheap and fun to make. It’s also a fantastic comforting and warming dish that can be eaten all year round. Personally, I never used to like casseroles as a kid until I started cooking professionally and experimenting with different techniques and flavours. You won’t be disappointed with this casserole recipe.
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Serves - 4-6 People
Ingredients -
2 Tbsp (40ml) - Olive Oil
1.4kg (3lbs) - Beef Bolar Roast, Large Diced
70g (2.4oz) - Plain (All Purpose) Flour
3 - Brown (Yellow) Onions, Quartered, Roots Intact
3 - Carrots, Washed & Thickly Sliced
3 - Celery Ribs, Washed & Thickly Sliced
6 - Garlic Cloves, Crushed
5g (0.3oz) - Thyme
1 Cup (250ml) - Red Wine or Beef Stock (See Note Below)
2 1/2 Tbsp (35g) - Concentrated Tomato Paste
2 1/2 Tbsp (50ml) - Balsamic Vinegar
1 Litre (4 Cups) - Beef Stock (See Note Below)
3 - Dried Bay Leaves (Optional)
Seasoning To Taste
Recipe Notes -
Like all my recipes, if any contain alcohol there are always substitutes. For this recipe, the red wine can be substituted with beef stock. There is beef stock already in this recipe but don’t use less due to the fact that it’s being swapped, the initial addition is to deglaze the pan and create a base foundation.
Homemade Beef Stock -
Serving Suggestions -
Garlic Butter Mashed Potato -
Broccoli Cheese Bake -
Potato Dauphinoise -
Crispy Potato Salad -
Coleslaw - (Old Video, Apologies For The Cringe)
Duck Fat Roasted Potatoes -
Steamed Vegetables
Rice
Salad
crockpot beef stew how to make the best beef casserole beef stew casserole recipes
Beef Mechado Recipe | Beef Stew | Mechadong Baka | Easy to Follow Recipe
Beef Mechado is on the Filipino version of Beef Stew. Serve with steamed rice.
Ingredients :
1 1/2 kilos of Beef Chunks
1/2 cup of soy sauce
juice of half lemon
Freshly ground black pepper
3 tbsp cooking oil
3 potatoes cut in quarters
1 carrot cut diagonally
3 bay leaves
1 medium size onion diced
2-3 cloves of garlic minced
2 tomatoes diced
1 tablespoon fish sauce (optional)
1 cup tomato sauce
3 tablespoon tomato paste
3 cups beef broth
1 red belle pepper cut
Salt and Pepper to Taste
Beef Mechado/Beef Stew/Mechadong Baka Recipe
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Beef: Eye of Round Stew
A classic stew is a must-have for your recipe box - Chef Jo's is easy to make and perfect served with crusty, whole-grain bread for dipping! For more of our videos, be sure to check out
Beef Milanesa | Easy Top Round Steak Recipe
Breaded Beef Cutlets, also known as Milanesa, is diner food turned date night dining! Take beef top round, pound it thin, and transform it into a delicious dinner.
Here's how:
Ingredients:
1 - 1.5 pounds Certified Angus Beef ® top round steaks, thinly sliced to 1/8 – 1/4-inch
2 cups breadcrumbs
3 eggs
1 cup flour
2 garlic cloves, pressed (or minced and smashed with side of knife)
1 teaspoon ground pepper, divided
2 teaspoons salt, divided
Oil for frying
Learn more about the Top Round Steak:
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Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it's best to warm the soul with a hearty beef stew. Besides warming your body up for the cold months, a well-made beef stew is also packed with healthy carbs, protein, and lots of veggies.
Even though it's called beef stew, a proper pot will actually have more vegetables than meat, and it’s one of those dishes that will trick you into consuming more vegetables. Even the most carnivorous of eaters will not complain about a hearty and rich beef stew in front of them.
So, to keep your beef stew hearty, here are huge mistakes that you will want to avoid the next time you make a pot.
#BeefStew #Cooking #Tips
Using the wrong meat | 0:00
Not searing the meat | 0:51
Not using aromatics | 1:53
Using the wrong liquid | 2:41
Overly thick stew | 3:46
Not skimming the fat | 4:45
Not adding acid | 5:33
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