How To make Crockpot Round Steak Italiana
Ingredients
1 1/2
pound
round steak
15 1/2
oz
spaghetti sauce with mushrooms
1
teaspoon
salt
1/2
teaspoon
oregano
1/4
teaspoon
pepper
16
oz
can whole small onions
Directions:
Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with italian green beans and toasted garlic cheese bread.
Makes 5 to 6 servings.
How To make Crockpot Round Steak Italiana's Videos
Slow Cooker Stroganoff | Top Round Steak Recipe
What can go wrong when you pair cubed top round with cooked pasta? Nothing – absolutely nothing, especially if you follow this easy Slow Cooker Stroganoff recipe for a mealtime delight.
Get the recipe:
Ingredients:
2 1/2 pounds Certified Angus Beef ® top round steak, cut in 1-1 1/2-inch cubes
1 tablespoon coarse kosher salt
2 teaspoons freshly cracked black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
2 large shallots, peeled and finely chopped
8 ounces fresh baby bella (cremini) or button mushrooms, quartered
2 tablespoons Hungarian paprika
2 tablespoons Dijon mustard
1 1/2 cups beef stock
1 cup light sour cream
3 tablespoons flour
1 pound egg noodles
1/4 cup chopped fresh flat leaf Italian parsley
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Homemade SLOW-COOKER ITALIAN BEEF | Recipes.net
For busy stay-at-home parents or individuals who are looking for an easy and hassle-free sandwich recipe, this tasty slow-cooker Italian beef is a must-try! This recipe boasts a tender beef infused with herbs and spices, and slow-cooked for 10 hours to fully take in all the flavors and aroma! Top off your preferred bread with the beef and some onions and bell peppers to finish!
???? Check the full recipe on how to make Slow Cooker Italian Beef here:
Ingredients:
3 lb eye of the round roast or rump of round roast
2 tbsp dry onion soup mix
½ tsp chili powder
1 tsp garlic powder
2 tsp garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1 cup beef broth
½ cup red wine
Salt and ground black pepper to taste
To serve:
Hard rolls or whole wheat buns, toasted and buttered
1 cup yellow onions, thinly sliced, sauteed
1 cup bell peppers of your choice, thinly sliced, sauteed
⬇️ How to make Slow Cooker Italian Beef ⬇️
0:08 Combine all ingredients into your slow cooker. Season with salt and pepper and coat all sides.
1:07 Cook on low for 10 hours or until meat shreds easily and is tender to taste.
1:19 Slice and shred into pieces once cooked then put back into the slow cooker. Heat for an additional 10 to 20 minutes.
To assemble the sandwich:
1:50 Place about ⅓ cup of the shredded beef from the slow cooker into the sliced rolls or buns.
1:57 Place roughly 1 tablespoon each of onions and bell peppers. Cover and serve!
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#easyitalianbeefrecipe #italianbeefsandwichrecipe #homemadeitalianbeef #italianroastbeefrecipe #slowcookerroastbeef
Slow Cooker Pepper Steak with Onions ???????? {Better than takeout!}
SLOW COOKER PEPPER STEAK WITH ONIONS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This is my tried and true recipe for pepper steak! I make a concentrated sauce that goes into the slow cooker with beef, bell peppers and onion. It thickens into a velvety smooth gravy, perfect over rice.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips (round steak works well too).
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 white onion sliced
For the sauce:
1/2 cup water
2 beef bouillon cubes
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. red pepper flakes (optional)
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. I use the back of a spoon or the tip of a whisk to break up the bouillon cubes. (If you don't have a microwave, boil your water on the stove-top).
Add the soy sauce, Worchestershire sauce, ginger, garlic powder, pepper, brown sugar and cornstarch to the bowl with the water and bouillon. Whisk until smooth. (Add the red pepper flakes if you desire). Pour this mixture into the slow cooker.
Add the beef, bell peppers and onions onto the sauce in the slow cooker.
Cover and cook on LOW for 5 hours.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#peppersteak #slowcooker
This is a STEAK HACK to remember.
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Slow Cooker Beef Italiano | Bottom Round Roast Recipe
Slow Cooker Beef Italiano is one of those meals you want to make for your favorite people, over and over again. Prepare this thick, beefy Italian sauce to serve with your favorite pasta or egg noodles.
Slow Cooker Beef Italiano
2 pounds Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
1 teaspoon coarse kosher salt
1/2 teaspoon fresh cracked pepper
1/2 teaspoon garlic powder
2-3 tablespoons olive oil
1 (15-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
For complete cooking instructions:
#slowcooker #beef #CertifiedAngusBeef
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Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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My other Italian Beef Video:
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Not my slow cooker (LOL)
Blackstone 36 Griddle Cooking Station - I LOVE THIS THING!!!!!)
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Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle
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Hot Giardiniera Pepper Mixture
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Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
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Thanks so much!!!
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