How To make Crockpot Round Steak Italiana
Ingredients
1 1/2
pound
round steak
15 1/2
oz
spaghetti sauce with mushrooms
1
teaspoon
salt
1/2
teaspoon
oregano
1/4
teaspoon
pepper
16
oz
can whole small onions
Directions:
Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with italian green beans and toasted garlic cheese bread.
Makes 5 to 6 servings.
How To make Crockpot Round Steak Italiana's Videos
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Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe
This crock pot slow cooker SWISS STEAK recipe is easy and good. I love these one pot crock pot recipes. The Swiss steak is tender with lots of flavor. All kinds of veggies in a delicious Swiss Steak tomato sauce. Enjoy.
#swisssteak #crockpotrecipe #slowcookerrecipe #recipes #videorecipe #recipevideo #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
My Italian Beef Pot Roast ~ Slow Cooker Recipe
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Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry
Beef Recipes by Tess Cooks4u
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How to Make Swiss Steak in the Crock Pot ~ Slow Cooker Swiss Steak
INGREDIENTS:
2 pounds round steak or cube steak
1/2 cup flour / 1 tsp. salt / 1 tsp. black pepper
1 - 28oz can diced tomatoes
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. thyme
3-4 cloves minced garlic
2 tsp. Worcestershire sauce
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced bell peppers
1-2 tsp. corstarch/water - mix together
Cut steak into serving size pieces.
Dredge steak into flour seasoned with salt and black pepper.
Poke the steak with a fork to tenderize.
Mix together tomatoes, salt, black pepper, thyme, minced garlic
and Worcestershire sauce.
In the crock pot add onions, bell peppers, celery and carrots.
Mix together.
Place steak pieces on top of vegetables.
Pour seasoned tomatoes over steak.
Cook on high for 4 hours or on low setting for 7-8 hours.
After 3 1/2 to 4 hours, add slurry and cook for 20 more minutes.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Crock-Pot SCCPVL610-S
Corningware Blue Cornflower Set
Mountain Woods Wooden Utensil Set, 8 Piece
Fresh Garlic
Lea & Perrins Worcestershire Sauce
McCormick Thyme Leaves
Gold Medal All Purpose Flour
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Slow Cooker Stroganoff | Top Round Steak Recipe
What can go wrong when you pair cubed top round with cooked pasta? Nothing – absolutely nothing, especially if you follow this easy Slow Cooker Stroganoff recipe for a mealtime delight.
Get the recipe:
Ingredients:
2 1/2 pounds Certified Angus Beef ® top round steak, cut in 1-1 1/2-inch cubes
1 tablespoon coarse kosher salt
2 teaspoons freshly cracked black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
2 large shallots, peeled and finely chopped
8 ounces fresh baby bella (cremini) or button mushrooms, quartered
2 tablespoons Hungarian paprika
2 tablespoons Dijon mustard
1 1/2 cups beef stock
1 cup light sour cream
3 tablespoons flour
1 pound egg noodles
1/4 cup chopped fresh flat leaf Italian parsley
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round steak crock pot recipe
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Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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Not my slow cooker (LOL)
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Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle
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Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. In addition, this video is in no way sponsored by nor endorsed by Taco Bell and should not be taken as a reflection of an actual Taco Bell menu item (although I'd love if they see it and put it on the menu lol)
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MUSIC INFO:
- Modern Rock Boy Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Quick Fix Crock Pot Boneless Eye of Round Roast
In this video, Trish is demonstraing how to make a Pot Roast with potatoes,carrots and onions using a slow Cooker.