Vegetable Stuffed Round - Kitchen Cat
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★ Kitchen Cat ★ Vegetable Stuffed Round Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 ts : Pepper
2 c : Spaghetti Sauce; Prepared
1 tb : Olive Oil
1/2 ts : Garlic Salt
2 oz : Cheddar Cheese; Grated
1 md : Carrot; Grated
2 sm : Zucchini; Sliced Thin
1 1/2 lb : Round Steak
How to Make Stuffed Beef Eye of Round Roast [Episode 274]
A beautiful and delicious stuffed beef eye of round roast recipe, full of flavor, easy to make.
Ingredients for 6 to 8 servings:
1 or 2 beef eye of round roast
1 tablespoon Kocher salt
1 tablespoon dry or fresh oregano
1 tablespoon ground black pepper
2 or 3 minced or mashed garlic cloves
2 tablespoons olive oil
1-1/2 cup chicken or beef broth
1 box of 6 ounces stuffing with herbs
1-diced large onion
1-diced red bell pepper
1 pound mild Italian sausage
¼ cup chopped cilantro
2 pieces of approximately 48 inches length
1 cup vegetable oil
½ cup water or broth
1. Wash and pat-dry the beef. Make a cavity in the center of the beef round.
2. Make the seasoning by mixing together the salt, oregano, ground black pepper, garlic, and olive oil. Rub the beef with the mixture on the outside.
3. Mix the stuffing ingredients, the chicken or beef broth with the stuffing, onion, red bell pepper, the cilantro, and the Italian sausage.
4. Stuff each beef round.
5. In high heat, heat the vegetable oil and sear the beef rounds in all sides until brown (at this point, the beef don’t have to be cooked inside).
6. Place the beef rounds in the slow cooker pot and add ½ cup water or broth (you can add ¼ cup dry red or cooking wine).
7. Cover the slow cooker pot and let it simmer for 3 hours.
8. Use the liquid in the pot to make a gravy:
a. Add two tablespoons of corn starch to the liquid and mix well before heating on the stove.
b. On medium head, keep mixing the mixture until it starts thickening.
c. Once it reaches a thick consistency, remove from the heat and pour over the sliced beef leaving enough for serving.
9. Sliced the beef for serving pouring gravy on top.
BUEN PROVECHO!
Soundtrack: Family Montage, by Biz Baz Studio, YouTube Audio Library
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THE BEST FLANK STEAK RECIPE - STUFFED, ROLLED & GRILLED! | SAM THE COOKING GUY 4K
If you haven't ever stuffed, rolled and then grilled a steak... you're in for the BEST flank recipe EVER.
00:00 Intro
00:44 Cooking mushrooms
1:03 Cooking onions
1:59 Finishing up mushrooms
2:36 Wilting spinach
3:00 Addressing & opening the steak
5:26 Flattening the steak
6:32 Addressing the cheese & alternatives
7:06 Building
8:02 Rolling & tying up
10:05 Seasoning the steak
10:54 Grilling
12:40 Cutting
14:06 First Bite
15:08 Addressing shipping issues
15:41 Outro
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???? INGREDIENTS:
➔ Truffle Goat Cheese
➔ Spinach
➔ Salt
➔ Pepper
⭕ FOR THE MEAT...
➔ Flank Steak
➔ Avocado Oil
➔ Salt
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Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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Best way to cook a stuffed flank steak in the oven.
Best way to cook a stuffed flank steak in the oven.
You will need
-2lbs of Flank steak
-2 Tbsp. of Dijon Mustard
- 2 Cup of Spinach Leaf to cover your Flank steak
-1/2 Cup of Mozzarella Cheese
-1/2 Cup of Shredded Parmesan Cheese
- Salt and Pepper to Taste
-Zest of 1 Lemon
-Garlic Powder
-Onion Powder
-1 Tsp.. Fresh Cilantro
-4-5 Slices of Chopped Bacon
-1 Tsp.Fresh Rosemary ,Sage and Thyme Finely Chopped
This is a Very Yummy Taste Recipe. Fairly Easy. I Show you how to tie a Butcher knot and how to butterfly your flank steak. Such a fun Yummy Recipe. Enjoy Making it.
#stuffedflanksteak #flanksteak #bestwaytocookaflanksteakintheoven
Stuffed Flank Steak
Here’s a dish that looks great and tastes even better. Marinated in Ken’s Zesty Italian Dressing, this steak is rolled, roasted and sliced into bold flavored bull’s-eyes. Creating a taste that’s right on target.