6 Servings 3 c Torn greens (such as red -leaf lettuce, frisee and -arugula) 1 lb Thinly sliced smoked salmon -(such as Irish, Scottish or -Norwegian) 2 tb Drained capers 1 sm White onion, thinly sliced 24 Red cherry tomatoes or pear -tomatoes 24 Yellow pear tomatoes or -cherry tomatoes 2 tb Olive oil (preferably -extra-virgin) A plate of smoked salmon with brown soda bread is a calling card in Ireland. In fact, the last thing my mother gave me as I was ending my latest visit home was a whole smoked salmon to bring back to the States. The greens and olive oil give a modern spin to my version of this classic starter. (Gerri Gilliland, author of article) Lemon wedges Unsalted butter Divide greens among plates. Top with salmon. Sprinkle with capers. Garnish with onions and tomatoes. Drizzle with oil. Serve with lemon, bread and butter. Bon Appetit, March 1992 Courtesy of Shareware RECIPE CLIPPER 1.1
How To make Smoked Salmon with Brown Soda Bread's Videos
The Burren Smokehouse - Irish Gourmet Smoked Salmon Business
From small beginnings in 1989 the Burren Smokehouse now supplies smoked salmon all over the world within 48 hours by mail order. Just last month The Burren Smokehouse was awarded three stars - the highest accolade - in the Great Taste awards and its products are now listed in London in Harrods, Selfridges and Fortnum and Mason.
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Join Lisa as she bakes a fresh loaf of soda bread and a tasty batch of hot smoked salmon dip. Simply delicious.
Irish Brown Soda Bread Recipe
Irish Brown Bread Recipe
Easy recipes to impress at Christmas: Multi-seed brown bread with smoked salmon and more
We had Lynda Booth from the Dublin Cookery School - and author of Fearless Food - to show us how to make some easy Christmas treats that are sure to impress any guest.
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Heston Blumenthal's love of British asparagus and seasonal produce is captured in a commercial for Waitrose as part of their hugely successful Heston and Delia campaign. This is Heston's delicious twist using salmon smoked with Lapsang Suchong tea, wrapped around asparagus and perfect dunked in a soft-boiled egg!