1 package Lipton Pasta and Sauce - -Bow Tie Italian Cheese- 1 1/2 cups water 1/2 cup Low fat or skimmed milk 1 tablespoon butter or margarine 3 to 4 oz. smoked salmon
flaked 2/3 cup frozen peas :
defrosted 1 large green onion
sliced chives :
to taste Make Pasta as directed on pkg. using water, milk and margarine. When cooking time is finished. Stir in flaked smoked salmon and vegetables. Can serve with Parmesan cheese to pass. Makes 2 generous servings. MC formatting by bobbi744@sojourn.com
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CREAMY SMOKED SALMON & ASPARAGUS TAGLIATELLE PASTA | Mia Channel
Today's video is this delicious Italian CREAMY SMOKED SALMON & ASPARAGUS TAGLIATELLE PASTA from scratch and with just a few ingredients. This CREAMY SMOKED SALMON & ASPARAGUS TAGLIATELLE PASTA is one of my family's favourite on a weeknight.
The ingredients :
350 g of asparagus 300 g of dried Tagliatelle pasta Salt & black pepper powder to taste 250 g hot-smoked salmon Lemon zest Olive oil 1 lemon juice 60 ml half-fat crème fraîche (4 tbsp) Grated parmesan cheese
00:00 intro 00:16 preparing the asparagus 00:54 cooking Tagliatelle pasta 01:01 cooking the salmon 04:03 Enjoy!