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How To make Fusilli with Smoked Salmon
2 tablespoons butter
2 tablespoons olive oil
2 vitalia sweet onion -- chopped
4 tablespoons cognac
1 cup heavy cream
8 ounces smoked salmon chopped
1 cup chives
12 ounces fusilli pasta
capers optional
Melt butter with olive oil in a large pan. Saute onions 8 to 10 minutes until translucent in partially covered pan. Add cognac and cook on low 10 to 15 minutes. Add cream and cook on low 10 minutes. Add smoked salmon and chives. cook on low 5 minutes; set aside. Boil pasta until al dente. Add pasta to sauce. Serve pasta with sprinkles of capers( optional) and chives
Formated by Iara 8/98
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How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
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1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
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2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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Salmon Carbonara
Watch how to make Salmon Carbonara!
View the recipe here:
For more quick, healthy and delicious salmon recipes, visit the Tassal website:
Buttery smoked salmon pasta! Full recipe on daenskitchen com #fyp #foodtiktok #cooking #easyrecipe #
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I Love This Easy 20 Minute Lemon Salmon Pasta, A Delicious, Quick Meal!
This easy 20-minute lemon salmon pasta is perfect for those busy nights when you need a quick and delicious dinner.
Everyone loves this salmon pasta dish and it's so quick to make. It takes just 15-20 minutes from the start to finish, which allows you the opportunity for some good old-fashioned relaxation time after dinner!
It’s made using linguine pasta and a fresh piece of salmon, that’s why it’s so delicious. The sauce is so tasty thanks to its complex flavour that's achieved through carefully selected ingredients like shallots, capers, anchovies which give it some depth without being fishy, a little white wine and lemon juice. It then comes out silky smooth with butter that’s emulsified into meltingly deliciousness! You will love it.
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Tasmanian Hot Smoked Salmon Pasta | EG13 Ep05
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!
Creamy Salmon Pasta
This creamy salmon pasta is not just easy to make, it’s also going to be a hitter for dinner, and you can easily substitute the salmon for your favorite protein, and your favorite cheese(s)!
Follow Michelle:
Ingredients ⬇️
1 lb pasta (I used pappardelle)
1 lb salmon
2 tsp salt (divided)
Oil
2 tsp black pepper (divided)
2 tsp paprika (divided)
2 tbsp butter
4 grated garlic cloves
1 cup heavy cream
1 cup grated gruyere cheese
½ cup parmesan cheese