BRITISH fish & chips! Mushy Peas..Curry Sauce...It's On! | Marion’s Kitchen
Just in time for King Charles III’s coronation, I’m throwing down my version of a classic British chip shop-style fish and chips “chippy tea”, complete with all the trimmings: craggly batter bits, homemade mushy peas and epic curry sauce. I’m no Brit, but dang, this is good. Just don’t forget the malt vinegar.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Salmon Patties In the Cast Iron Skillet | Quick & Easy Recipe
Y'all these Salmon Patties fried in the same cast iron skillet that my mama cooked them in when I was a little girl are sooooo good!!!! Watch & Enjoy!
#SalmonPatties #EasyRecipe #InTheKitchenWithTheMinors #YourFoodShouldBeBeautifulToo
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INGREDIENTS I USED:
1 Can Double Q Pink Salmon
1 Egg ( I used 2)
1 small onion
1 1/2-2 Cups Bread Crumbs
Salt
Pepper
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Making posh Mushy Peas even BETTER than the chip shop
How to cook the perfect Mushy Peas at home, The recipe is based on the classic British Chip shop style mushy peas but without the Marrowfat Peas. This video will show you my recipe for delicious mushy Peas that are very easy to make at home and will impress the family. The recipe is not traditional using garden Peas instead of marrowfat Peas for a sweeter more refined taste. The mushy Peas are perfect for homemade Fish and Chips.
This video will teach you how to make fancier and tastier Mushy Peas than from the chippy. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
#mushypeas #peas #fishandchips
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Salmon and Peas
Salmon and Peas
Olive oil
2 cloves garlic
1 carrot cut into small pieces
1 celery stalk sliced thin
1 cup frozen chopped onion (or 1 onion chopped)
2 small cans of Portobello mushrooms
4 cups frozen peas
4 servings of salmon
1 cup spinach leaves
Rosemary to taste
Salt & pepper
Juice of half a lemon
Soy sauce
Heat the oil and garlic in a large saucepan. Add carrots, celery & onions-cook until they're soft. Add the peas and mushrooms. Stir. Lay salmon on top of pea mixture. Pour a little olive oil on top. Sprinkle with rosemary, salt and pepper. Use scissors to cut up spinach leaves. Pour lemon juice over all. Put the lid on and set the heat to simmer. Let it cook for 20 minutes. Sprinkle with soy sauce and flake salmon into the pea mixture. Enjoy.
Serve with cous cous.
How to Make the Best Salmon Croquettes ever| How to Make Salmon Patties| #SalmonCroquette
This is a simple yet delicious Salmon Croquette recipe. Easy, Cheap, & Delicious!! Enjoy. #SalmonCroquette #SalmonPatty #salmonCake
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HOW - TO COOK REAL JAMAICAN SEARED SALMON AND RICE & PEAS HOMEMADE RECIPE 2013
HOW - TO COOK REAL JAMAICAN SEARED SALMON AND RICE & PEAS
Hello everyone,
I'm going to show you how to cook homemade Jamaican salmon in my kitchen today. Salmon is one of my favorite goto meals that I would eat everyday if I could. I hope you guys will enjoy this video & remember to RATE,COMMENT & Subscribe. Thank you !
How to cook Jamaican salmon with Jamaican Rice And Peas Recipe homemade style.
2 lbs fish (I used sea bass)
dash black pepper
medium onion sliced
medium tomato sliced
1/4 hot pepper (scotch bonnet or habanero)
1/2 teaspoon green seasoning
1 scallion
veg oil for frying the fish (about 1-2 cups)
flour for dusting the fish for frying (about 1/2 cup)
1 teaspoon tomato paste
1 tablespoon ketchup
3 cloves garlic crushed/sliced
HOW TO COOK JAMAICAN RICE AND PEAS ( everything used)
3 cups of rice
1 can of tinned or 1 cup of fresh Gungun Green pigeon peas)
primento seed 3 Scallion
1/2 half can (or one cup) of coconut milk
1 teaspoon of salt
2 sprigs of fresh thyme (2 teaspoons of dried thyme may be used as a substitute)
MORE JAMAICAN HOME COOKING
HOW - TO MAKE REAL JAMAICAN STEW CHICKEN , JAMAICAN RICE & PEAS WITH JAMAICAN PLANTAINS
HOW TO COOK REAL JAMAICAN CURRY CHICKEN
HOW TO MAKE REAL JAMAICAN CHICKEN FEET / FOOT SOUP 2013 Using Veggie
HOW TO MAKE REAL JAMAICAN RICE AND PEAS | GUNGUH GREEN PIGEON PEAS
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HOW TO JAMAICAN SALMON, RICE & PEAS, HOW TO COOK JAMAICAN CHICKEN FOOT FEET SOUP, RICE AND PEAS, rice pigeon peas, cooking, rice cook, jamaica, jamaican food, coconut cream, food,Cooking meals, eating