1 package Lipton Pasta and Sauce - -Bow Tie Italian Cheese- 1 1/2 cups water 1/2 cup Low fat or skimmed milk 1 tablespoon butter or margarine 3 to 4 oz. smoked salmon
flaked 2/3 cup frozen peas :
defrosted 1 large green onion
sliced chives :
to taste Make Pasta as directed on pkg. using water, milk and margarine. When cooking time is finished. Stir in flaked smoked salmon and vegetables. Can serve with Parmesan cheese to pass. Makes 2 generous servings. MC formatting by bobbi744@sojourn.com
How To make Smoked Salmon, Peas and Bow Ties's Videos
The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
One of the most popular pasta shapes is FARFALLE. In Italian, farfalle means butterflies, and we can all agree that the shape of farfalle pasta resembles their wings.
Aside from the visual beauty of farfalle pasta, it is also important to note its culinary qualities. It is typically made with 100% durum wheat semolina and water, and the ridged rectangles are then pinched at the center to resemble its beautiful namesake. Astute diners will notice that the small area where the pasta is pinched has a slightly more “al dente” texture than the frilly wings, thus giving textural variety to this pasta.
During the heat of the summer, Chef Rosario has created this Farfalle al Salmone e Piselli recipe, a fabulous summer pasta treat that uses this “butterfly” pasta along with fresh ingredients like salmon, peas, and lemon zest.
It’s the LASTA PASTA MASTA my friends so get it while it’s hot! This isn’t your traditional Italian pasta, but it’s got STRAYA written all over it. You guys are gonna FROTH OUT on this hot smoked salmon and crème fraiche number!
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:: Ingredients :: Hot Smoked Salmon Capers Dill 1 x Fennel Peas Crème Fraiche Orecchietti Pasta Fennel Lemon Zest
:: Recipe :: - Cook pasta - Chop up fennel bulb and sauté in a pan with some olive oil - Add some capers, flaked hot smoked salmon and warm through gently - Add al dente pasta - Add a few table spoons of crème fraiche - Then some dill and peas - Add lemon zest, salt and pepper AND IT’s DONE
Penne With Asparagus and Smoked Salmon Cream Recipe
Penne With Asparagus and Smoked Salmon Cream Recipe