Singapore Noodle Rice | Cooksmart | Sanjeev Kapoor Khazana
Boiled noodles and rice tossed with chopped vegetables in spicy sauce.
SINGAPORE NOODLE RICE
Ingredients
100 gms noodles, boiled
¾ cup rice, soaked
1 medium onion
2 tsps + 5 tbsps vegetable oil
1 medium green capsicum
1 medium red capsicum
1 tsp finely chopped ginger
1 tsp finely chopped garlic
1 tbsp red chilli powder
2 tsps curry powder
3 tsps tomato puree
1½ tbsps sweet red chilli sauce
Salt to taste
A pinch black pepper powder
½ cup bean sprouts
Fresh red chilli for garnishing
Chopped spring onion greens for garnishing
Method
1. Slice onion.
2. Heat 2 tsps oil in a non-stick wok.
3. Heat 5 tbsps oil in another non-stick pan. Remove from heat and cool a little.
4. Add sliced onion to wok and saute for a minute.
5. Cut green and red capsicum into thin strips and add to the wok alongwith ginger and garlic, saute well.
6. Take red chilli powder in a bowl.
7. Add noodles and curry powder to the wok and toss well.
8. Add hot oil to the bowl and set aside.
9. Add tomato puree, red chilli sauce, rice, salt and pepper powder to the wok and toss well to mix.
10. Add bean sprouts and toss to mix. Let it get heated through.
11. Transfer the noodle rice on a serving dish, garnish with red chilli and spring onion greens, drizzle some chilli oil on top and serve hot.
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Singapore Rice Noodles - Restaurant Cafe Singaporean Style Recipes - CookingShooking
Today, let's make Singaporean Rice Noodles at home in Indian Restaurant Style, this HongKong Street Style recipe super yummy ♥
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Rice Noodles - (Size 11 and 9 both are good)
How to Make Singapore Rice Noodles Ingredients:
Rice Noodles Vermicelli - 2 sticks / 150g appx
Water - 1 liter
Oil - 2 tbsp
Paneer - 100g
Capsicum - 1 cup sliced (3 colors)
Cabbage - 1 cup
Spring Onion Stalks - 1 cup
Oil - 2 tbsp
Garlic - 2 tbsp
Onion - ½ cup
Roasted Peanuts - 2 tbsp
Salt - to taste
Curry Powder - 1 tbsp
Soy Sauce - 1 tsp
Red Chilli Sauce - 1 tbsp
Green Chilli Split - 2
Water - ¼ cup
Lemon Juice - ½ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Vegetarian Singapore Noodles Recipe | Cantonese Curry Rice Noodles (星洲炒米粉)
LEARN HOW TO MAKE A BEAUTIFUL SINGAPORE NOODLES RECIPE RIGHT AT HOME!
LAY HO MA!! This is probably one of my favourite noodles dishes of all time. It's incredibly easy to cook up and it's crazy delicious! Join me in this episode and learn how to make a beautiful vegan Singapore noodles recipe right at home! Let's begin
Ingredients:
3 pieces garlic
small piece ginger
3 sticks green onion
1/2 red onion
1/4 red bell pepper
1/4 green bell pepper
1/4lb extra firm tofu
1/4lb vermicelli noodles
drizzle of olive oil
1 tbsp curry powder*
2 tbsp soy sauce
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the garlic and finely chop the ginger
3. Chop the green onion into bite sized pieces and finely slice the red onion
4. Finely slice both bell peppers. Then, pat dry the tofu with a paper towel and crumble into a bowl
5. When the water comes to a boil, turn the heat off and soak the noodles in the hot water for a few minutes
6. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
7. Sauté the onions, garlic, and ginger for a coupe of minutes
8. Add in and sauté the tofu for another couple of minutes
9. Add in the bell peppers and green onions. Sauté for another couple of minutes
10. Drain out the noodles and add to the pan followed by the curry powder and soy sauce
11. Sauté for a few more minutes and it's done
* The curry powder I used is a pre-blended mix of turmeric, coriander, cumin, ginger, cinnamon, black pepper, fenugreek, mustard, and cardamom
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
The Easiest Fried Beehoon / Rice Noodle Recipe Ever 经济米粉 Singapore Chinese Vermicelli • Bihun
I would say this Economic Bee Hoon is the real Singapore Noodles. Contrary to popular belief of non Singapoerans, our stir fried rice noodles are fried without curry powder. This bihun is commonly available at most coffeeshops in Singapore. The stall owners will usually fry the beehoon as is and they offer a wide variety of sides for us to choose from. You can enjoy these noodles with fried luncheon meat, otar, fried egg or fishcake etc. Basically anything that you like. Hope you find this recipe easy. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Economic Bee Hoon 经济米粉 Chinese Style Vermicelli Stir Fry Recipe
Ingredients:
Serves 4 pax
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Sauce
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120ml water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/3 teaspoon sugar
A few dashes of white pepper
1 teaspoon sesame oil
Other ingredients
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3 cloves of garlic (chopped)
200g beansprouts
200g vermicelli (soak in room temperature water for 20 - 30 mins)
2 tablespoons premium dark soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
White pepper
Sesame oil
Vermicelli (Bee Hoon)
Dark soy sauce
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan
Get the exact cookware set from La Gourmet:
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Filming equipment: iPhone 11 Pro Max (Get it from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Rice Noodles (Bee Hoon) Recipe
SUPER EASY Singapore White Bee Hoon 三巴旺白米粉 (Sembawang) Chinese Rice Noodle Vermicelli Recipe
Quick & Easy Singapore Noodles • Sin Chew Beehoon 星洲米粉 Fried Vermicelli (Mifen) Chinese Rice Noodles
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Singaporean Stir Fry Noodle
Popular cooking in Singapore. Stir fry rice noodle with char siu, shrimp & mix veggie with curry. Enjoy.
The 'Singapore' noodles I've never eaten in Singapore - Marion's Kitchen
Controversially called 'Singapore' noodles. These pork and shrimp noodles are delicious no matter what they're called!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.