HOW TO MAKE THE PERFECT SINGAPORE NOODLES- WAY BETTER THAN TAKE OUT (RICE VERMICELLI)
Forget all the chinese restaurants in your neighbourhood and make this perfectly delicious singapore noodles. Made with tender succulent chicken and bell peppers, this is the perfect singapore noodles recipe to make you sing aloud with joy. Please remember to share this video so everyone around you can learn something new.
Ingredients for Singapore Noodles
2 boneless chicken breasts
1 large carrot
250g rice noodles
1/2 large red/green/yellow bell pepper
spring onions
1 large onions
1 tablespoon sesame oil
2 tablespoons soy sauce
2 teaspoons white pepper
chicken seasoning powder to taste
salt to taste
1/2 tablespoon curry powder
2-3 large cloves garlic
2-3 scotch bonnet peppers
cooking oil
#singaporenoodles #ricenoodles #ricevermicelli
PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
Ingredients: Recipe serves 3
450g Rice Noodles
200g Boneless Chicken
2 Eggs
12- 15 King Prawns
1 each Red, Yellow Peppers
1 Carrot
1/2 Medium Onion
1 tbsp Garlic Paste
Vegetable Oil
Spring Onions
SLURRY INGREDIENTS:
2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Cooking Wine
1 tsp Sesame Oil
Bouillon Cubes ( I used 1 Knorr Chicken Cube)
1 tbsp Chilli Flakes
1 tbsp Curry Powder
TO SEASON THE CHICKEN:
1 tsp Black Pepper
1 Knorr Chicken
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
Salt to taste
Music: bensound.com
BEST Singapore Noodles Recipe
Today I’m going to show you the best Singapore Noodles recipe. It’s the product of years of experimentation, and I’m going to show you techniques like: how to rehydrate rice noodles so they don’t stick together, how to ensure your shrimp stays plump and juicy, and how to infuse the noodles with flavor to their core.
This dish may not be authentically Singaporean, but it’s a mouthwatering stir-fry that’s loaded with savory shrimp and pork, along with a crisp, colorful medley of vegetables. This makes it equally suited to serve as a main or as a side dish alongside other Chinese-American favorites.
How to Clean Shrimp (Shrimp & Grits Recipe) ▶
SUBSCRIBE TO MY SECRET RECIPE STASH ▶
Your membership supports my channel, and you get exclusive recipes weekly.
INGREDIENTS (makes 4 servings)
160 grams rice vermicelli dried (a.k.a. maifun or bee hoon)
For shrimp & pork
130 grams small shrimp (peeled and deveined)
130 grams pork loin (sliced into strips)
2 teaspoons soy sauce
2 teaspoons shaoxing wine
1 teaspoon potato starch
For sauce
3/4 cup chicken stock
2 tablespoons fish sauce
1 tablespoon oyster sauce
For eggs
2 teaspoons vegetable oil
2 eggs ( lightly beaten)
For stir-fry
2 tablespoons vegetable oil
10 grams garlic (minced)
10 grams ginger (minced)
85 grams onion (1/2 medium, sliced)
85 grams red bell pepper (1/2 pepper, sliced)
85 grams green bell pepper (1/2 pepper, sliced)
140 grams bamboo (julienned)
110 grams bean sprouts
2 tablespoons curry powder
2 scallions (finely chopped, for garnish)
PRINTABLE RECIPE ▶
SUBSCRIBE TO MY CHANNEL ▶
✚ FOLLOW NO RECIPES ✚
Instagram:
Pinterest:
Facebook:
Twitter:
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES)
INGREDIENTS (10% off first order with “NORECIPES”)
KITCHEN TOOLS (10% off with NORECIPES)
✚ GEAR✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
How to fry the best Singapore noodles (rice vermicelli)
This video shows you how to prepare the Singapore noodles, the way just like the locals in Singapore.
=============================
NOTE:
THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
NOTA:
ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
REMARQUE:
CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
NOTA:
ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
ملحوظة:
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسبانية.
注意：
该视频具有英语，阿拉伯语，汉语，法语，葡萄牙语和西班牙语的字幕。
該視頻具有英語，阿拉伯語，漢語，法語，葡萄牙語和西班牙語的字幕。
=============================
Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore.
Singapore is famous for food. According to the Michelin Guide Singapore, there are a total of 38 starred restaurants in the small island city which is only 739 km square.
If you are squeamish about street food, you may be surprised that one of the hawkers has received one star according to the Michelin Guide 2017.
So let's dive in and take a look at how the Singapore noodles is prepared.
===============================
You can get the full recipe and more information at:
RECIPE:
Ingredients A
3 tbsp oil
2 eggs
200 g rice vermicelli
Ingredients B
1 tbsp chopped garlic
1 medium size onion
Ingredients C
80 g chicken breast meat, cut into julienne
50 g medium size shrimps, deveined, wash with salt and drained
1 tablespoons dry shrimps, soak for 30 minutes and drained
40 g cabbage, cut into julienne
20 g carrot, cut into julienne
50 g bean sprout
10 g chopped scallions
Ingredients D (seasoning)
3 tbsp tomato ketchup
1 tbsp chili sauce
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
1/4 tsp sesame oil
1/8 tsp ground white pepper
Instructions:
Preparation:
- Bring a pot of water to boil. Blanch the rice vermicelli until soft, which will take about one minute.
- Remove the vermicelli, place it in a pot of cold water. Let it cools down to room temperature. Drain away the water with a wire mesh strainer or colander. Set aside.
- Deveined the shrimps, marinate with a half teaspoon of salt for five minutes, wash in running water until the water runs clear.
- Soak the dry shrimps in hot water for 30 minutes. Drained.
- Cut cabbage and carrot into julienne
- Cut the chicken breast meat into thin slices. Mix with a half teaspoon of cornflour, 1 teaspoon of light soy sauce and one teaspoon of vegetable oil. Marinate for ten minutes.
Stir-fry:
- Heat up 2 tablespoons of vegetable oil in the wok. Saute the chopped onions and garlic.
- Add the breast meat, dry shrimps, shrimps and stir-fry until they are cooked.
- Add the cabbage and carrot and stir-fry for another minute. Push all the ingredients to the side of the wok.
- Add 1 tablespoon of vegetable oil and scramble two beaten eggs until nearly cooked. Push back the ingredients to the bottom of the wok and mix with the eggs.
- Add the vermicelli, 2/3 of the bean sprouts and the seasonings (ingredients D). Mix well with the vermicelli. Turn to high heat and stir-fry until aromatic.
- Turn off the heat. Add the remaining bean sprouts and mix well.
Top with chopped scallion and serve.
-----------------------------------------------------------------------
Website:
Cook Rice Noodles Like A Pro | Singapore Noodles | Marion's Kitchen
Get the recipe:
Check out my Mako wok at:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from Youtube free music a long time ago and we already used this music in the old content before.