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How To make Shredded Barbecued Beef Sandwiches
6 lb Beef brisket
1/2 ts Liquid smoke
1 ts Salt
1/2 ts Paprika
1/2 ts Garlic powder
1/2 ts Dry mustard
10 French rolls (old fashion)
BARBECUE SAUCE: 2 tb Vegetable oil
1/2 c Vidalia onions, chopped
2 tb Minced garlic
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1 c Ketchup
1/2 c Malt vinegar
1/4 c Dark brown sugar
2 tb Worcestershire sauce
1/2 ts Liquid smoke
Preheat oven to 350 degrees. Place brisket in a roasting pan and brush with liquid smoke. Combine the salt and spices in a small bowl, mix well. Apply this on the brisket with a brush. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours. Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely. For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce over the bottom. Using a slotted spoon, pile about 1 cup of the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll. Serve with additional Barbecue Sauce on the side. Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or until the onions are light brown. Stir in the remaining ingredients and simmer, stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
How To make Shredded Barbecued Beef Sandwiches's Videos
Smoked Chuck Roast For Pulled BBQ Beef Sandwiches
Chuck Roast is an amazing cut of beef to smoke, and is perfect for BBQ Beef Sandwiches. In this video I fire up the Pit Barrel Cooker and smoke a trio of Chuck Roasts after giving them a great rub. The results are some of the best pulled beef I’ve ever made.
Bailey’s Ultimate Rub:
Pepper Horseradish Mayonnaise Ingredients
⅓ cup Mayonnaise
1 tsp Coarsely Ground Black Pepper
2 tsp Prepared Horseradish
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Easy Slow Cooker BBQ Beef / Shredded Beef Sliders
This is so easy to make in your crockpot. The meat is fall apart tender. The sauce is so good, its sweet but also has a nice tang to it. Serve it with Noodles, Mashed potatoes or my favorite way as sandwiches! I think you Family will enjoy this!
Ingredients:
1 3lb boneless chuck roast
1 small onion sliced
Sauce Ingredients:
2 T tomato paste
3/4 cup brown sugar
3 cloves chopped garlic
3 T Pineapple or Guava Passionfruit concentrate
1 cup water
1/4 cup light soy sauce
For the thickener:
2 T vinegar
1 t corn starch
#crockpotroast #shreddedbeef #hawaiianshreddedbeef
BBQ Beef Sandwiches Made From Smoked Chuck Roasts
BBQ Beef Sandwiches? YES! Anytime I get the chance to smoke up some Chuck Roasts to shred for a delicious sandwich, I take it. In this video I use the SnS Grills Kettle and some Post Oak wood to smoke a pair of USDA Choice Chuck Roasts until they are pull apart tender.
Doctored BBQ Sauce Ingredients
18 oz BBQ Sauce
3 TBSP Apple Cider Vinegar
2 TBSP Whiskey
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Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store:
Comfort Grip Tongs:
Virginia Boys Cutting Board:
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(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
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Thank you so much for your support!
============
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#cooking #grilling #chuckroast
How to Make PULLED BEEF BBQ Sandwich ~ Slow Cooker Shredded Beef Recipe
Learn how to make and cook an awesome pulled beef bbq in the slow cooker / crock pot. Lots of flavor with a homemade bbq sauce. Tangy, sweet and yummy BBQ sauce! A very easy one pot shredded bbq beef recipe. Enjoy.
#bbq #beefbbq #slowcookerrecipe #recipe #tesscooks4u #bbqsauce #bbqsandwich
Pulled Beef BBQ Recipe ~ How to make Slow Cooker Barbecued Beef
INGREDIENTS
4 pounds boneless beef chuck roast
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tbsp dijon mustard
2 tbsp worcestershire sauce
1/2 tsp to 1 tsp liquid smoke - I used mesquite
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Stir and combine thoroughly. Pour sauce over roast and
make sure it is covered. Cover and slow cook for
8-10 hours until the meat is fork tender.
Remove roast from cooker and shred with 2 tine forks.
It will just fall apart.
Add shred meat to cooker and stir to coat evenly.
Cover and cook an additional hour on low..
Serve on buns with a side pickle and coleslaw.
Enjoy.
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Pulled Beef Chuck Roast Recipe | Over The Fire Cooking by Derek Wolf
Pulled Beef Chuck Roast is an epic meal for just about anything ????????????
If you are looking for a recipe that can give lots of options for a cheaper price, this Pulled Beef Chuck Roast is it! Smoked on my @OklahomaJoesSmokers Bronco Drum Smoker, this is an amazing substitute for pulled pork and even brisket. Inspired by my good friend @ChilesandSmoke, it is an epic meal. Once you have it smoked & shredded, you can make tacos, sandwiches, quesadillas and more! Find this whole recipe on my blog or linked in my bio! ????????
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Pulled Beef Sandwich Recipe | Heath Riles BBQ
I love a good pulled beef sandwich. This recipe is simple and delicious. Check out the full recipe below.
Full Step-By-Step Recipe:
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WHAT HEATH USED:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Bear and Burton's The W Sauce
• Glass Dipping Bowl
• Traeger Timberline 1300
• Metal Tongs
• Large Aluminum Sheet Pan
• Royal Oak Charcoal Hardwood Pellets
• 5.5 qt Smithey Dutch Oven
• Metal Measuring Cups
• Aluminum Pan
• Plastic Ladle
• Thermoworks Silicone Pot Holders
• Thermoworks Thermapen One
• Blue Plate Mayo
INGREDIENTS:
• 2 1.75lb Chuck Roasts
• Heath Riles BBQ Beef Rub
• 1-2 tbsp Heath Riles BBQ Sweet BBQ Sauce
• 1/2 cup Bear and Burton's The W Sauce
• 1 whole Sliced Onion
• 4 Carrots Chopped
• 5 Celery Stalks Chopped
• Ciabatta French Bread
• Provolone
• 1 cup Red Cooking Wine
• 32oz Beef Broth
• 12 Garlic Cloves
• 1/2 stick of Butter
• Blue Plate Mayonnaise
DIRECTIONS:
1. Get your grill up to 275º.
2. Chop all your vegetables, this includes your carrots, celery, and onion. We didn't chop our garlic cloves.
3. Take your chuck roasts out of the pack and season both sides with Heath Riles BBQ Beef Rub.
4. Place your chuck roasts on your grill.
5. Assemble your broth. Add your vegetables, butter, beef broth, cooking wine, and W sauce in a dutch oven. Sprinkle some more Heath Riles BBQ Beef Rub over the top.
6. Add your pot to the grill with your chuck roasts.
7. Once our chuck roasts were hitting between 150-160º after almost 2 hours, we added it to our broth and let it simmer for another 2 hours. You want your beef to be fork tender.
8. Butter and toast your bread the last 15 minutes your chuck roasts are cooking.
9. After about 4 hours, we took our chuck roasts off the grill and shred them with two forks in a pan.
10. Add a couple tbsp of broth and 1-2 tbsp of Heath Riles BBQ Sweet BBQ Sauce to your pulled beef and mix.
11. Assemble your pulled beef sandwiches how you like. We added Blue Plate Mayo, provolone cheese, and some of the onions from our broth.
12. Place the sandwiches back on your grill so the cheese can melt.
13. Once the cheese is melted, remove from the grill and serve. We had about a 4 hour total cook time.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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