How To make Mile High Shredded Beef

The Secret Breakfast Burrito that will change your breakfast game forever.

This smothered Denver-Mexican breakfast burrito recipe will change the way you start your day. The next time you are wondering what to make with ground beef, this recipe in this cooking video should be your answer.

The Toro Pot Breakfast Burrito is a dish you’ve likely never heard of if you haven’t spent much time in the greasy spoon diners of the Mile High City. No need to worry now as you can make your own!


#breakfastburritorecipe #easyandquickrecipe #groundbeefrecipes #cookingvideos #cookingvideo #breakfastrecipe #mexicanrecipe #mexicanrecipes #groundbeef #burrito

Music: Bensound
License code: S2YICUIOTN8WOPY5

Chef Angus Starts Making Our Green Chilli Beef Sticks Mix

Howzit Biltong Lovers,
We are developing a test batch of our Green Chili Beef Sticks (Droewors) this week and Chef Angus went out to find some locally roasted Green Chilies to use (take a peek) ... I cant wait to try this batch!

Support us by funding our Kickstarter campaign - — with Angus Hicks in Denver, CO.

THE MOST EPIC Smothered Beef Burritos with Chili Con Carne

If you're looking for the best burrito recipe in the world, we think you'll be happy with this one! Super moist and flavorful beef filling stuffed with authentic refried beans in a flour tortilla smothered in homemade chili con carne and tons of melty cheese. The bomb!

OTHER TEX-MEX CLASSICS:
Homemade Refried Beans:
Best-Ever Guacamole:

SMOTHERED BEEF BURRITOS INGREDIENTS:
For the Homemade Chili Sauce (for using in the Chili Con Carne)
16 dried guajillo chilis
16 dried chile de arbol peppers
Water
4 garlic cloves
1 tsp chicken bouillon
2 tsp Kosher salt

For the Beef Filling:
1 cup chopped onion
1 fresh jalapeno, seeded and chopped
2 cloves minced garlic
1 lb ground beef
2 Roma tomatoes, roughly chopped
1 tbsp chili powder
1 tbsp ground cumin
1 tsp Kosher salt
1/2 tsp black pepper
1 cup dark or amber beer

For the Chili con Carne:
1 large onion, roughly cut up
10 garlic cloves
Water
1 lb ground beef
4 tbsp vegetable oil
4 tbsp all-purpose flour
1/2 cup chili sauce (previously prepared)
2 beef bouillon cubes
5 tbsp chili powder
1 tbsp ground cumin
1 tsp dried oregano, preferably Mexican
1½ tbsp Kosher salt
1 tbsp ground black pepper

For the Smothered Burritos:
4 large flour tortillas (burrito size)
2 cups refried beans (recipe included)
2½ cups shredded cheddar cheese
Prepared beef filling
Prepared chili con carne

FULL RECIPE:



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Texas Chili Recipe (Won over 30 Cookoffs!)

It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.

Printable Recipe:
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:

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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.

This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.

It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)

Ingredients Used:

• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice

I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.

We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com

Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.

Thanks, Sarah Penrod & Team

Beef Roast (Crockpot Style) Flipped to Street Tacos

Hey guys! Check out our yummy flip! Be sure to let us know what you want to see next.....Check out the recipe below!

#cooking #goodfood #letseat #yummyfood

BEEF ROAST w/ VEGGIES- Crockpot Style
INGREDIENTS
2-3 pound roast beef
2 celery sticks
2-3 carrots
5-6 small red potatoes
2 cups of beef stock
1 cup of Coca-Cola soda
1 small onion
2 cloves of garlic
1 teaspoon of garlic powder
1 teaspoon of black pepper
1 package of Lipton recipe secrets- onion
tablespoon of vegetable oil
Mrs. Dash seasoning to taste
salt to taste


DIRECTIONS:
1. Add oil into skillet
2. Turn heat up to medium
3. Preheat crockpot on high
4. Chop up all off your veggies
5. Season beef roast with pepper, salt, garlic, Mrs. Dash
6. Next, Add beef roast to skillet, cook for 4-5 minutes on each side
6. Add all veggies to preheated crockpot
7. Add beef roast on top veggies in crockpot
8. Add Lipton onion seasoning package all over roast and veggies
9. Pour beef stock into crockpot
10. Add cup off Coca-Cola to crockpot
10. Cover
11. Let cook for 5-6 hours on high
ENJOY! NOW LETS FLIP IT INTO STREET TACOS!
INGREDIENTS:
Avocado paste-
2 avocados
1/2 cup plain yogurt
pinch of garlic & salt
Coleslaw-
1 head of cabbage
1 shredded carrot
1/2 cup of mayo
2 to 4 teaspoons of brown sugar
pinch of salt /pepper
2 to 4 teaspoons of white vinegar
juice of 1 lime
soft tortilla ( heated for about 1 min)

DIRECTIONS:
Avocado paste -
1. Mix avocado, yogurt , garlic and salt together in bowl (set aside)
Coleslaw-
1. Shred cabbage and carrot, place in bowl
2. Add mayo, vinegar, brown sugar, lime , salt & pepper
3. Mix together
4. Chill to get cold
5. Place leftover roast onto soft tortilla, add avocado paste, and coleslaw

ENJOY!!! EASY RIGHT?!

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