Coulette Steak Tacos
Tacos have never been more delicious. These tender steak tacos are made with seared strips of Heinen's Premium Beef and served with loads of fresh toppings for unlimited flavor combinations. Make tonight taco night.
INGREDIENTS:
For the Steak:
1 teaspoon chipotle powder
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon red pepper flakes
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Kosher salt
1 ½ pound Coulette cut roast
For the toppings:
1 each seeded and sliced red bell and green bell pepper
1 sliced yellow onion
1 cup each of thinly sliced green and red cabbage
cotija cheese for garnish
sliced green onions for garnish
fresh cilantro leaves for garnish
lime wedges for garnish
12 each hard and soft corn tortilla shells
For the avocado cream:
½ avocado, peeled and seeded
¾ cup sour cream
juice of ½ lime
Kosher salt and fresh cracked pepper to taste
For the corn elote:
1 tablespoon olive oil
2 cups frozen corn kernels
¼ cup mayonnaise or Mexican crema
1 teaspoon chili powder
¼ cup cotija cheese
Kosher salt and fresh cracked pepper to taste
PREPARATION:
Preheat the grill to high heat.
Steak:
In a small bowl combine all seasonings and spices (there will be some leftover) and generously season the steak on all sides, and let it set in the refrigerator for 30 minutes.
Place the steak on the grill and cook it to medium-rare, about 12 to 13 minutes on each side.
While the steak is cooking roast the peppers and onions in a grill basket on a cooler side of the grill and cook along with the steak until it is finished.
Let the steak rest for 3 to 4 minutes before thinly slicing against the grain.
Cream:
Mash the avocado in a large bowl until smooth and fold in the rest of the ingredients, and keep cool before serving.
Elote:
In a medium size saute pan on high heat ad in the olive oil and sear the corn until it is lightly browned. Finish the corm by stirring in the mayonnaise, chili powder, cotijia, salt and pepper.
To Serve:
place some sliced beef inside of a corn tortilla shell and top off with some shredded cabbage, roasted peppers and onions, avocado cream, corn elotes, sliced green onions and cilantro leaves.
Tacos | Basics with Babish
First 100 people get $50 off their first two weeks of Blue Apron, here!:
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This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes.
Recipe:
Ingredients & Grocery List:
+ For tortillas:
2 cups Masa harina
1 1/4 cups Water
+ For chimichurri and skirt steak:
1 Fresno pepper
2 Tbsp Red wine vinegar
1/4 cup Olive oil
Handful cilantro or parsley
4-5 cloves garlic
Small handful fresh oregano
Salt and pepper
1 skirt steak
+ For the chicken and its marinade:
2 chicken breasts
2 cloves garlic, roughly chopped
2 limes, juiced
Shakes of:
White pepper
Cumin
Smoked paprika
Oregano
Cayenne Pepper
Olive oil
Salt and pepper
+ For the chorizo potato filling:
2 russet potatoes
Dash of white vinegar
2 links of chorizo (casings removed)
Vegetable oil
Salt
Olive oil
+ For the rajas con crema (to accompany the chicken):
3 poblano peppers
1/4 white onion, sliced
Dried oregano
1/4 cup heavy cream
1/2 lime, juiced
Salt and pepper
+ For the pickled radishes (to accompany the chicken):
4 radishes, thinly sliced
2ish cups of apple cider vinegar
Mustard seeds, whole peppercorns, and dill (optional)
+ Other garnishes (to accompany any taco):
Half of one white onion, diced
Cilantro or parsley to taste
One lime, juiced
Cotija or feta cheese
Special equipment:
+ For the tortillas:
Tortilla press or large skillet
Nonstick or cast iron skillet
Gallon size plastic storage bag
+ For the chimichurri:
Food processor
Gallon plastic bag for chimichurri marinade
Blue Apron tacos recipe:
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Easy SHRIMP TACOS with Best Shrimp Taco Sauce
The BEST Shrimp Tacos! This easy shrimp taco recipe is ready in under 30 minutes and is super healthy and delicious! You will love the Shrimp Taco sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SHRIMP TACOS INGREDIENTS:
►1 lb medium or large shrimp
►1 garlic clove, pressed or minced
►1/2 tsp sea salt
►1/4 tsp black pepper
►1/4 tsp ground cumin
►1/4 tsp cayenne pepper
►1 Tbsp olive oil
►8-10 white corn tortillas (6” diameter)
SHRIMP TACO TOPPINGS:
►2 cups shredded, or 1/2 small purple cabbage
►1 large avocado, diced
►1/2 red onion, diced
►4 oz (1 cup) Cotija Cheese, grated
►1/4 bunch cilantro, coarsely chopped
►1 lime cut into 8 wedges
SHRIMP TACO SAUCE INGREDIENTS:
►1/3 cup sour cream
►1/3 cup mayonnaise
►1 1/2 Tbsp lime juice (from 1 medium lime)
►3/4 tsp garlic powder
►3/4 tsp Sriracha sauce, or to taste
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The Cheesiest Homemade Texas Queso (2 Ways)
I don't need to say a lot here...cheesy dip, chips, Texas, it's a beautiful thing! We're going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let's found out, shall we?
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MEXICAN FOOD COMPILATIONS DINNER RECIPES | Satisfying and tasty food| Over 3 hours of COOKING!!!
If you are enjoying the compilations please leave a comment, subscribe, and ????❤️ Sisters, Steph & Cloud
???? Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! ❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
???? Previous Recipe -
1. Steak Ranchero recipe-
2. Ground beef and potato-
3. Ground beef and potato rolled tacos with Chile sauce-
4. Ground beef cabbage Dinner recipe-
5. Juicy instant pot chicken sopes recipe-
6. Easy carnitas enchiladas en salsa verde recipe-
7. Chicken enchiladas adobadas recipe-
8. White cream chicken chimichangas recipe-
9. Mexican fideo/ noodle soup recipe-
10. Chicken tinga stew recipe -
11. Chicken enchilada Mac n cheese
12. bucanero Chicken -
13. Easy ground beef Gorditas-
14. Grandmas potato salad recipe -
15. Easy way to make ground beef Gorditas-
16. Poblano ground beef dinner recipe-
17. Mexican style Chinese rice recipe -
18. Tinga enchiladas recipe-
19. Flaky empanadas recipe -
20. Mexican rib meat tacos-
21. Fried hot dog quesadilla -
22. Chubby sweet snack-
23. Salpicon salad recipe-
24. Creamy enchiladas rojas recipe-
25. Burrito size Flour tortillas recipe-
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50 Rolled Mexican Beef Taquitos + Roasted Salsa Recipe | Stephanie Views on the road Mexican Food
Hello & welcome! In today's recipe, I’ll be showing you how to make the BEST easy juicy Beef and potato rolled crispy tacos + a roasted salsa that is a family favorite. Wait! It gets better, I’ll be showing you how I meal prep 50 taquitos and have them ready at all times. Oh, Yeah!! Lots of love Stephanie and, Cloud ????
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Ingredients
50 corn tortillas
Oil for frying
Salt (for extra seasoning)
Instant pot Chuck roast - Pressure cook 40 mins + Slow release
3 cups water for
4 Pounds of chuck roast
1 onion
1 whole garlic
2 guajillo chiles
1 1/2 Tbsp chicken bouillon
Save 1/2 cup broth to mix with beef
Boil potatoes 15- 10 mins
enough water to boil
2 to 3 medium potatoes
1 bay leaf
Salsa
2 tomatoes
1 jalapeño
1 poblano
1 red bell pepper
1/2 purple onion
2 garlics
Small amount bunch of cilantro
1/2 tbsp salt
Lime juice
Tortilla glue
2 tbsp AP flour
3 to 4 Tbsp water
Toppings- Lettuce, salsa, mexican sour cream, cotija
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.