Slow Cooked Moroccan Pulled Beef | How To Make Recipe
How to make slow-cooked pulled beef with an easy to make Moroccan seasoning rubbed all over. This whole recipe is easy to make and uses basic pantry ingredients that you’ll more than likely have already. This slow-cooked pulled beef recipe is cheap, fun to make and tastes delicious, the meat melts in your mouth and with it being a slow-cooked dish there’s plenty of time for daily activities around the house whilst this slowly braises away.
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General Products/Equipment Used -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Premium Whisk 20cm, Stainless Steel -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Baking Tray, Carbon Steel/Black -
Stainless Steel Tongs -
Stainless Steel Wire Rack -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Pots & Pans -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
My Knives -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Electrical Equipment -
Philips Multi-Cooker/Slow Cooker -
Serves - 6 To 8 People or Plenty of Leftovers
Ingredients -
Beef & Moroccan Seasoning -
2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Bolar Roast
1 tsp (2g) - Ground Cumin
1 tsp (2g) - Ground Ginger
1/2 tsp (1.5g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cinnamon
1/2 tsp (1.5g) - Cayenne Pepper (Optional)
1/2 tsp (1.5g) - Ground Allspice
1/4 tsp (0.5g) - Ground Cloves
Sauce & Serving -
1 - Brown (Yellow) Onion, Large Diced
4 - Garlic Cloves, Crushed
1 - Bunch Coriander (Cilantro), Leaves & Stems Separated From Roots, Roots Roughly Chopped
1 1/2 Tbsp (35g) - Harissa Paste (This is an easy to get item)
1 Tbsp (7g) - Ground Cumin
1 Can (400g-14.1oz) - Diced Tomato
1 Litre (4 Cups) - Beef Stock -
Seasoning To Taste
Bread Rolls To Serve
Coriander (Cilantro To Serve)
Lemon Tahini Dressing -
100g (3.5oz) - Tahini
1 - Large Lemon, Juiced
1/2 tsp (1.5g) - Ground Cumin
Splash Of Cold Water To Thin Down
Seasoning To Taste
#pulledbeef #slowcooked #beef
Shredded Beef Tacos
Use this recipe for tacos or for beef chimichangas!
Ingredients:
5 lbs Boneless Chuck Roast
2 Tbsp NM Chili Powder
2 Medium Tomatoes
1/2 Large Onion
3 Garlic Cloves
2 Jalapeños (optional)
1 Tbsp Mexican Oregano
1 Tsp Ground Corriander
1 Tsp Ground Allspice
1 Tsp Cumin
Salt & Pepper
2 Cups Beef Broth
1-1/2 Cups Orange Juice
Here are a few more recipes to try!
Thank you so much for watching!
Guacamole Salsa
Chilaquiles in Red Guajillo Sauce
Hatch Chile Enchilada Sauce
The Secret to Making the Perfect Puffy Taco
Quick and Easy Potato Tostadas
Flour Tortillas Made with Cream Cheese
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Mushroom Quesadillas
Cheese Entomatadas
Homemade Mazapan
Chorizo and Beans Nachos
Fried Cheese Quesadillas
Cheesy Potatoe Rolled Tacos
How to prepare the perfect red rice every time!
Creamy Chicken Enchiladas
Fried Enchiladas
Potato Soup with Panela Cheese
#beef #tacosarelife #tacotuesday???? #tacotime #mexicanfood #homecooking #easyrecipes cooking #cooking videos #howto #authentic #foodblogger #chimichangas
How To Make Shredded Beef Taquitos | Salsa De Arbol
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how I make my ultimate favorite shredded beef drowned taquitos ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip ‼️⚠️ eat while hot ???? you can also use this meat to make some delicious burritos!
I M P O R T A N T ⚠️
If you don’t have a pressure cooker no problem, in a pot over medium high heat, fill it up half way with water, salt, onion, garlic and tomatoes once it comes to a boil add the meat and allow to come to boil again, once it comes to a boil remove the skum formed on top of pot, reduce heat to medium low add all spices, cover and allow to cook between 2-3 hours ????
Ingredients:
For the meat:
5 lbs beef I used a mix of Chuck tender roast, beef shank and country style ribs
1 onion
2 roma tomatoes
1 garlic head
4 bay leaves
2 tbsp apple cider vinagre
8 whole cloves
2 tsp oregano
2 tsp thyme
2 tsp crushed black pepper
1 tsp ground cumin
1 tsp ground coriander
1 tbsp beef bouillon
Salt I used 2 tbsp coarse
For the adobo sauce:
7 New Mexico or guajillo Chile pods
2 pasilla/ancho chile pods
2 garlic cloves
For the salsa:
1/2 diced onion
1/2 finely chopped cilantro
4 roma tomatoes
Chile árbol I used 25
2 garlic cloves
Salt I used 2 tsp
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#taquitos #beefrecipe #mexicanrecipes
SHREDDED BEEF TACOS | THE GOLDEN BALANCE
Shredded Beef Tacos ????
Tomorrow Is taco Tuesday
1 onion
2 Poblanos
1 jalapeño
8 cloves garlic
1 sprig thyme, rosemary
Salt to taste
2 lbs Beef chuck
1 bay leaf
6 pods cardamom
2 tsp peppercorns
Cover with broth or stock
1 cup sour cream
1-2 avocados
1 Tbsp jalapeño pickle juice
1 lime / zest
Whisk until smooth
Blend the veggies that slow cooked with the beef
Toast your tortillas, add cheese or choice, and finish with lime onion cilantro and sour cream.
The flavors were amazing.
#shorts #tacotuesday
Mexican SHREDDED Beef and TACOS!
Flavour bomb! Shredded Mexican Beef tossed in an incredible, flavour loaded sauce. Stuff it in tacos, enchiladas, burritos, quesadillas, serve it on Mexican Red Rice!
Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
Recommended Equipment:
(click the item if you need to order)
Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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