- Home
- Barbeque
- How To make Shredded Barbecued Beef Sandwiches
How To make Shredded Barbecued Beef Sandwiches
6 lb Beef brisket
1/2 ts Liquid smoke
1 ts Salt
1/2 ts Paprika
1/2 ts Garlic powder
1/2 ts Dry mustard
10 French rolls (old fashion)
BARBECUE SAUCE: 2 tb Vegetable oil
1/2 c Vidalia onions, chopped
2 tb Minced garlic
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1 c Ketchup
1/2 c Malt vinegar
1/4 c Dark brown sugar
2 tb Worcestershire sauce
1/2 ts Liquid smoke
Preheat oven to 350 degrees. Place brisket in a roasting pan and brush with liquid smoke. Combine the salt and spices in a small bowl, mix well. Apply this on the brisket with a brush. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours. Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely. For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce over the bottom. Using a slotted spoon, pile about 1 cup of the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll. Serve with additional Barbecue Sauce on the side. Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or until the onions are light brown. Stir in the remaining ingredients and simmer, stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
How To make Shredded Barbecued Beef Sandwiches's Videos
Barbecue Chopped Beef Sandwich
Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
How to Make PULLED BEEF BBQ Sandwich ~ Slow Cooker Shredded Beef Recipe
Learn how to make and cook an awesome pulled beef bbq in the slow cooker / crock pot. Lots of flavor with a homemade bbq sauce. Tangy, sweet and yummy BBQ sauce! A very easy one pot shredded bbq beef recipe. Enjoy.
#bbq #beefbbq #slowcookerrecipe #recipe #tesscooks4u #bbqsauce #bbqsandwich
Pulled Beef BBQ Recipe ~ How to make Slow Cooker Barbecued Beef
INGREDIENTS
4 pounds boneless beef chuck roast
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tbsp dijon mustard
2 tbsp worcestershire sauce
1/2 tsp to 1 tsp liquid smoke - I used mesquite
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Stir and combine thoroughly. Pour sauce over roast and
make sure it is covered. Cover and slow cook for
8-10 hours until the meat is fork tender.
Remove roast from cooker and shred with 2 tine forks.
It will just fall apart.
Add shred meat to cooker and stir to coat evenly.
Cover and cook an additional hour on low..
Serve on buns with a side pickle and coleslaw.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.
Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.
EMAIL - Please ask a question
tesscooks4u@gmail.com
Follow me at:
Youtube:
Facebook:
Google+:
Pinterest:
Email: tesscooks4u@gmail.com
BBQ Beef Sandwich Recipe
How to BBQ beef. BBQ beef recipe
I was just blown away at the flavor of these BBQ Chuck Roast sandwiches (Chuckies) The flavor is true southern style bbq at it's best! I'm sure there are many bbq sauces that would work well with this, but the Coakley's BBQ sauce was spot on with the other flavors going on in this cook! Between 1-10 on great tasting BBQ, I will have to give this a solid 10! Give it a try, and see what you think :)
If you would like to order some Coakley's BBQ sauce, please go visit Lloyd here: coakleysbbqsauce.com
Please go over an give Lloyd a like on his Coakley's BBQ FaceBook page:
Ingredients
Chuck roast 4 Pound
Peanut oil 6 Tablespoon
Salt & pepper To Taste
FOR THE RUB
Packed brown sugar 2 1⁄2 Tablespoon
Paprika 2 Tablespoon
Dry mustard 2 Teaspoon
Onion powder 2 Teaspoon
Garlic powder 2 Teaspoon
Dried basil 1 1⁄2 Teaspoon
Ground bay leaves 1 1⁄2 Teaspoon
Ground coriander seeds 3⁄4 Teaspoon
Ground savory 3⁄4 Teaspoon
Ground thyme 3⁄4 Teaspoon
White pepper 3⁄4 Teaspoon
Ground cumin 3⁄4 Teaspoon
OTHER INGREDIENTS
Coke 12 Fluid Ounce
Maple syrup 1 Cup (16 tbs)
Bbq sauce 1 Cup (16 tbs) (Coakley's)
Buns 10
Directions
GETTING READY
1. Prepare the grill for cooking. Bring the temperature up to 250 F.
MAKING
2. Coat chuck roast with peanut oil. Season with salt and pepper all over.
3. Spread rub all over the roast and then place it on the grill.
4. When the internal meat temperature goes upto 140 F, take the probes out and place the meat on an aluminium pan.
5. Pour coke at the bottom of the pan and the maple syrup over the roast. Place the probe back in the meat, cover the pan with aluminium foil and then put the roast back on the grill. Cook until the internal meat temperature reaches up to 215 F.
6. Pull the pan off the grill and let it rest for about 30 minutes.
7. Pour the remaining liquid in the aluminium pan to a bowl. Chill the bowl for sometime until the fat settles on top. Remove the fat from top. Set the liquid aside.
8. Meanwhile, shred the meat with the help of two forks. Check for moistness of the meat. If the meat is a bit dry, add back the fat skimmed liquid else skip adding the liquid. Season with salt and pepper.
9. Pour barbecue sauce over the meat. Mix everything well.
10. Cover the pan back with foil and place it on the grill. Heat the contents for about 10 to 15 minutes such that everything gets well incorporated. Set the shredded meat aside.
11. Toast buns and place a cupful of shredded meat with barbecue sauce in between the buns.
SERVING
12. Arrange the sandwiches on a platter and serve.
Things You Will Need
Oak lump charcoal
Hickory wood
Aluminium pan and Foil
Recipe Summary
Difficulty Level: Medium
Dish: Sandwich
Servings: 10
Download our Smoky Ribs app here:
You can also connect with me on FaceBook & Twitter!
Music courtesy of Audio Network
Coakley's BBQ provided this product for review purpose at no charge and without stipulation, nor has Smoky Ribs received any compensation for using their products.
The Best Juicy Pulled Beef Sandwiches ever instant pot slow cooker
The Best Juicy Pulled Beef Sandwiches ever. I will walk you through the steps to prepare this yummy, juicy, and tender beef Chuck roast, EASLY! Be ready and join us in this wonderful recipe, and let me know after you watch this video, which was your favorite flavor of these amazing pulled beef sandwiches?
Ingredients:
3.5 lb Beef Chuck Roast (1500 g)
2 Tbsp Veg Oil
1/2 Tbsp Salt
1/4 Tbsp Black Pepper
3 Gloves Garlic (minced)
1/4 Piece Onion (Chopped)
3 Bay Leaves
2 Cinnamon Stickies
10 Cardamom Seeds
1/2 tsp Ground Ginger
Hot Water (1/2 Cup for Instant Pot, 1 Cup for Regular Pot)
Subscribe to the channel to dee upcoming recipes, click on the link below
Subtitles available in many languages
If you liked this video, please help the channel:
Like the video! ???? - It will help the channel for growth.
???? You can also share this video with your friends on social media.
WRITE a comment or ask about the recipe. I will be more than happy to answer you.
Subscribe to the channel, hit the bell to receive notifications on new videos
Follow Us On Website:
-----------------------------------------
Facebook:
Twitter:
Instagram:
Insanely Tender Pulled BEEF
Deep South BBQ Beef Sandwich
Deep South BBQ Beef Sandwich
#ad @ReynoldsBrands #ReynoldsPartner In this video I show you how to make old fashioned southern BBQ beef sandwiches that have a delicious and authentic hickory smoke flavor due to the low and slow smoking process, followed by wrapping the beef in Reynolds Wrap® Heavy Duty Foil and finishing it off in the pit, which insures that the meat will not only be super tender, but very juicy, while preserving all the smoky goodness of the beef and also makes for very easy cleanup. You can find other no mess, no fuss recipes utilizing the Reynolds Wrap® Heavy Duty Foil here:
This video was sponsored by Reynolds Wrap® and Reynolds Wrap® is not associated with any of the other potential brands used in this video