Auberginen Cashew Sesam Curry | Eggplant cashew sesame curry | indisch kochen
Dieses vegane ???? Auberginen Curry schmeckt süß-sauer ???????? und ist durch die Nüsse wunderbar cremig, ganz ohne Sahne oder Kokosmilch.
Mit diesem veganen Auberginen Curry stärkst du nicht nur dein Gehirn mit vielen Omega 3 Fettsäuren, sondern auch die gute Laune. Süß, säuerlich, cremig und mit Koriander auch noch luftig frisch. ???? Die Zubereitung dauert etwas länger, aber es zahlt sich wirklich aus. Wenn du dir an einem heißen Sommertag etwas Gutes tun willst, für dieses Curry zahlt sich das Kochen aus. Enjoy! ????
This vegan ???? eggplant curry tastes sweet and sour ???????? and is wonderfully creamy thanks to the nuts, without any cream or coconut milk.
With this vegan aubergine curry not only strengthens your brain with lots of omega 3 fatty acids, but puts you in a good mood. Enjoy this sweet, sour, creamy curry with coriander and basmati rice. ???? It takes a little longer to prepare, but it's really worth it. Treat yourself to a tasty vegan curry. Enjoy! ????
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SESAME &NUT GRANOLA|| How to make the best Healthy granola at HOME
#NUTS #SESAME #HOMEMADE GRANOLA HOMEMADE #HEALTHYGRANOLA #GRANOLA #BREAKFAST #SNACK
Ingredients:
1 c up org. coconut flakes
2 cup oats
1 cup raw walnuts, chopped
1/2 cup pumpkin seeds
1/4 cup sesame seeds
1/4 cup org. honey
1/4 cup org. maple syrup
1/4 cup org. coconut oil, melted
1/4 cup driedn cranberries
2 tsp pure vanilla extract
2 tsp org. cinnamon
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Have fun cooking and Enjoy while Eating!!
എള്ള് കറി ഒരു ഇടിവെട്ട് സാധനമാണ് ???? /How to make ellu curry /Sesame seeds curry /AJU'S WORLD
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Sesame & Honey Glazed Almonds Recipe: A Sweet and Crunchy Snack
Sesame & Honey Glazed Almonds are a sweet and crunchy snack that is perfect for any time of the day. This recipe is easy to make and can be prepared in just a few simple steps. The combination of honey, sesame seeds, cinnamon and sea salt give these almonds a delicious and irresistible flavor that makes them a perfect snack to enjoy on the go or as a party appetizer.
Ingredients:
2 cups of almonds
2 tablespoons of sesame seeds
2 tablespoons of honey
1 teaspoon of ground cinnamon
1/4 teaspoon of sea salt
Instructions:
Preheat the oven to 350°F (175°C).
In a small mixing bowl, combine the sesame seeds, honey, cinnamon and sea salt.
Spread the almonds on a baking sheet lined with parchment paper.
Drizzle the honey mixture over the almonds and toss until the almonds are evenly coated.
Bake the almonds for 8-10 minutes or until golden brown.
Remove from oven and let them cool for a few minutes before serving.
These Sesame & Honey Glazed Almonds are a delicious and irresistible snack that is perfect for any time of the day. The combination of honey, sesame seeds, cinnamon and sea salt give these almonds a delicious and irresistible flavor that makes them a perfect snack to enjoy on the go or as a party appetizer. These almonds are also a healthy and nutritious snack that is high in protein and healthy fats. This recipe is vegan and gluten-free. You can also switch up the nuts, you can use cashews, pecans, or any nuts of your choice. The sweetness can also be adjusted as per your taste, you can add more or less honey. Dive into a world of flavors with our Tilapia Fish Curry featuring the rich creaminess of Coconut Milk! ???????? In this video, we'll guide you through the simple and delightful steps to create a mouthwatering dish that brings together the savory goodness of tilapia and the luscious texture of coconut milk. Perfect for seafood enthusiasts and curry lovers alike, this recipe is a must-try for those seeking a taste of coastal cuisine at home. ????️????️
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Hyderabadi Chicken With Peanut & Sesame Curry | How to make Hyderabadi Chicken Recipe
#hyderabadichicken #indianfood #yummy
Hyderabadi Chicken With Peanut & Sesame Curry
Servings - 2 - 3
INGREDIENTS
Chicken - 600 grams
Yogurt - 200 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1 teaspoon
Turmeric - 1/2 teaspoon
Sesame seeds - 30 grams
Peanuts - 75 grams
Ghee - 45 milliliters
Cardamom - 4 pods
Cinnamon stick - 1 inch
Onions - 200 grams
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Salt - 1 teaspoon
Garam masala - 1 teaspoon
Water - 100 milliliters
PREPARATION
1. In a mixing bowl, add 600 grams chicken, 200 grams yogurt, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon garam masala, 1/2 teaspoon turmeric and mix all the ingredients well.
2. Marinate the chicken for 1 hour.
3. Take a pan, add 30 grams sesame seeds and dry roast until it turns golden brown in color.
4. Remove it from heat.
5. Take a another pan, add 75 grams peanuts and dry roast until it turns golden brown in color.
6. Remove it from heat.
7. In a blender, add roasted sesame seeds, roasted peanuts and blend well.
8. Heat 45 milliliters ghee in a heavy skillet, add 4 pods cardamom, 1 inch cinnamon stick and stir well.
9. Then, add 200 grams onions and fry till translucent.
10. Add 1 tablespoon ginger, 1 tablespoon garlic and saute for 1 - 2 minutes.
11. Add 1 teaspoon salt, 1 teaspoon garam masala and mix it well.
12. Now, add the blended mixture in it and mix it well.
13. Cook for 5 - 7 minutes on emidum heat.
14. Add the marinated chicken in it and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Add 100 milliliters water and stir well.
17. Bring it to a boil.
18. Cover it with lid and cook for 8 - 10 minutes on medium heat.
19. Open the lid and give it nice stir.
20. Garnish with sesame seeds and coriander.
21. Serve hot with rice.
Tofu Eggplant Stir-Fry | Sesame Tofu Brinjal Curry @SirisFoodLab
Non garlic eaters may omit garlic.
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