How To make Curried Sesame Sauce

Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken

Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken

Sesame Chicken - BETTER THAN TAKEOUT

I would like to share sesame chicken recipe which is better than takeout. This sesame chicken recipe is best when the chicken is deep fried. My family love to indulge in deep fried crispy sesame chicken once in a while. If you are looking for crispy honey sesame chicken, try this chicken recipe.

Ingredients for Sesame Chicken:
300 gm Chicken Thigh
Grated Garlic - 1 Clove
Light Soy Sauce - 1 Tablespoon
A pinch of salt
Black pepper powder - 1/2 Teaspoon
1 egg white
Cornstarch - 2 Tablespoon
Honey - 2 Tablespoon
Sugar - 1 Tablespoon
Light Soy Sauce - 2.5 Tablespoon
Water - 3 Tablespoon
Ketchup / Tomato Sauce - 2.5 Tablespoon
White Vinegar - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Cornstarch
Toasted Sesame Seeds
Green Onions
Oil for deep frying


Tips:

1. It is best to fry the chicken in 2 batches without overcrowding the wok so that the temperature of the oil would not drop.

2. If you prefer a stronger sesame flavor, add few drizzles of sesame oil after adding the fried chicken into the sauce and stir quickly.

3. This crispy sesame chicken is best to serve immediately after cooking.



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#sesamechicken #honeysesamechicken #chinesesesamechicken
#crispysesamechicken #sesamechickenrecipe #chinesechicken #asianfood #chinesefood #chicken #VisualsRecipes #Visuals

Sesame egg curry // Tasty easy sesame egg curry at home//egg curry

sesame seeds 4tbsp
turmaric powder 1 tbsp
red chilli powder 1/2 tbsp
salt as per taste
1 1/2 tbsp coriendar &cumin powder
yogurt 4 tbsp
sugar 1/2 tsp
1 chopped onion
1 tsp garlic paste
1 tsp ginger paste
1/2 tsp casrdamon powder
oil 4 tbsp

Mirch Ka Salan | Chillies in Tangy Peanut Sesame Curry | Archana's Kitchen Recipes

Mirchi Ka Salan is a a very traditional recipe from the Hyderabadi cuisine served with Id festival. The Salan is hot and spicy and has a tangy gravy. All this comes from chilles and tamarind, and the gravy blended with freshly ground spices and peanuts. Mirchi ka salan is traditionally served as side dish for Hyderabadi Vegetable Biryani. You can also serve this dish with plain steamed rice or layered parota's.

Recipe link :

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Khas-Khas til baingan | Eggplant Curry with Poppy seeds & Sesame Seeds | Brinzal curry

#Eggplant #Poppyseeds #Sesame #Vegetarian #Streetfood #Curry #Baingan #brinzal

Eggplant Curry with Poppy seeds and Sesame seeds

Goes well with Rice, Roti or Parantha

Ingredients:
2 large Baingan (Eggplant)
4 tbsp Poppy Seeds
4 tbsp sesame seeds
3-4 dry Red Chillies
5-6 Garlic cloves
1 tsp Turmeric Powder
1/4 tsp Cumin seeds (Jeera)
1/4 Kalonji seed
1 big Onion
Salt
Oil
Coriander leaves


Paste Preparation -
Add Poppy Seeds, Sesame seeds, dry Chillies, Garlic cloves in a mixer jar and make a fine paste.

For curry Preparation -
Cut Baingan into big pieces.
Marinate Baingan with Turmeric Powder and salt and keep aside for 15-20 minutes.
Heat Oil in a pan and fry all marinated Baingan in high flame and remove from pan.
Adjust Oil in pan up to 2 tbsp. heat and add Jeera, kalonji and let it crackle. Add 1 dry chilli
Add 1 big size finely chopped onion. Saute for few mins.
Add the paste and sauté for few minutes in medium heat.
Add haldi, red chilli powder and salt.
Cook for few minutes until the oil separates.
Add water for curry and let it cook for few mins will closed lid.
Add the fried baigan and let it cook for 5 minutes.
Garnish with Coriander leaves and its ready to serve.

How to make delicious sesame curry cold noodle #shorts #recipe #easyrecipe #cooking #noodle #flavors

Sesame seed chicken curry recipe | manpannai chicken gravy | Til murga ka curry

chicken - 400 grams
oil - 2 tbsp
pepper - ½ tsp
Fennel seeds - ½ tsp
cumin seed - ½ tsp
sesame seed - 2 tbsp
Grated coconut - 5 tbsp
Red chilli - 6 to 7 nos
coriander seeds - 2 tbsp
Turmeric powder - 1 tsp
Kashmiri chilli powder - 2 tbsp
shallot ( sambar onion) - 10 nos
Garlic - 10 nos
Ginger - 1 inch
Gingely oil - 2 tbsp
fennel seeds - 2 tbsp
chopped onion - 2 medium size
chopped tomato - 2 medium size
salt for taste