Irani style Chicken Korma | चिकन कोरमा बनाने की विधि | spicy Chicken Walnut Korma | Chef RanveerBrar
CHICKEN KORMA - Cooking is a mood thing! Jaisa mood, vaisa dish :) Like this exquisite Chicken Korma :)
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IRANI CHICKEN KORMA
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Ginger Garlic Paste
2-3 Green chillies, broken into half, हरी मिर्च
1 inch Ginger, peeled, roughly chopped, अदरक
5-6 Garlic cloves, लहसुन
1 tsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
few Tender Coriander stem, धनिया के डंठल
For Marination
550 gms Chicken (drumstick) चिकन टंगड़ी
Salt to taste, नमक स्वादअनुसार
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
For Walnut Paste
½ cup Walnut, अखरोट
Salt to taste, नमक स्वादअनुसार
⅓ cup Curd, beaten, दही
For Cooking Chicken
2-4 tbsp Oil, तेल
Marinated Chicken, मैरिनेटेड चिकन
For Tempering
2 tbsp Oil, तेल
1 inch Cinnamon stick, दालचीनी
2 Bay leaf, तेज पत्ता
2 medium size Onions, chopped, प्याज
1/3 cup, curd, दही
Prepared Walnut Paste, तयार किया हुआ अखरोट का पेस्ट
1 tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ cup Water, पानी
1 tbsp Tamarind pulp, इमली का गूदा
Salt to taste, नमक स्वादअनुसार
Roasted Chicken, भुना हुआ चिकन
For Roasted Walnut
½ tbsp Ghee, घी
2 tbsp Walnut, roughly chopped, अखरोट
Salt to taste, नमक स्वादअनुसार
For Garnish
Chili oil, मिर्च का तेल
roasted Walnut, अखरोट
2 tbsp fresh Pomegranate pearls, अनार के दाने
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
In a bowl, add Green chillies, ginger, garlic cloves, oil, salt to taste, tender coriander stem.
Transfer it into a grinder jar and grind into a smooth paste.
Keep aside for further use.
For Marination
In a large bowl, add chicken drumstick, salt to taste, prepared ginger garlic paste and marinate well.
keep it aside for further use.
For Walnut Paste
In a shallow pan, add walnut, salt to taste and dry roast for 7-8 minutes on moderate heat.
Once the walnuts are roasted, transfer it into a bowl and add curd.
Transfer the mixture into a grinder jar and grind into a smooth paste. Keep aside for further use.
For Cooking Chicken
In a shallow pan, add oil, once it’s hot, add marinated chicken and cook on medium flame for 10-15 minutes.
For Tempering
In a handi, add oil once it’s hot, add cinnamon stick, bay leaf, onions and saute them for a while.
Once the onions turn golden brown in color, add curd and cook for a while.
Now, add prepared walnut paste and saute on moderate heat.
Add coriander powder, turmeric powder, degi red chili powder and saute it.
Now, add water and get it to a quick boil then add tamarind pulp, salt to taste and let it cook.
Add roasted chicken into it and let it cook for 10-12 minutes on moderate heat.
Once the chicken is cooked well, transfer it into a serving dish.
Garnish with chili oil, roasted walnuts, pomegranate pearls and coriander sprig.
Serve hot with roti.
For Roasting Walnut
In a small shallow pan, add ghee once the ghee is hot, add walnuts and roast them for 1-2 minutes on low flame.
Keep it aside for further use.
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Mandarin Chicken with Walnuts
Radio Personality (and my neighbor!) Kim Pagano recently visited me in my kitchen during a taping of Simply Delicious Living. We had a blast!
You can make Mandarin Chicken with Walnuts, for a yummy, easy-to-make lunch or dinner in 30 minutes or less. The sweet Mandarin oranges mix well with the freshly squeezed lemon making the chicken moist and tender and the sprigs of fresh mint add a cool pop, which mixes divinely with the other ingredients.
If you haven't tuned in to Kim's popular radio show, you must! Listen to The Kim Pagano Show” on KVTA 1590 AM Radio, Saturdays, 6:00-7:00 am and 7:00-8:00 am. You can also listen LIVE and find out more about Kim and the show at
MANDARIN CHICKEN WITH WALNUTS is inspired by The Plumeria Café (featured in my new novel, Lady in the Window, in bookstores May 2017, from SelectBooks Hardcover or eBook @ Barnes & Noble: OR AMAZON: )
JOIN my BOOK & COOKING CLUB:
WHERE TO WATCH Simply Delicious Living:
WATCH Simply Delicious Living on PBS-TV (KVCR-TV) in Southern California, DirecTV, Dish Network Sunday Mornings 10:56 am to 1:00 pm and on Roku (Simply Delicious Living Channel), right here on Ventura County Star (Search: Simply Delicious at and on Maryann's Award-Winning blog,
MANDARIN CHICKEN WITH WALNUTS
INGREDIENTS:
organic boneless chicken tenders
½ c. sliced onions
3-4 garlic cloves, diced
lemon juice, freshly squeezed (1/2 of a large lemon)
2 c. fresh Mandarin orange slices (approx)
⅓ c. walnut pieces
fresh mint sprigs
organic extra virgin olive oil
INSTRUCTIONS:
drizzle organic extra virgin olive oil in a skillet over low heat.
Add in onions and garlic and sauté until soft.
ADD IN:
chicken tenders (or chicken breasts thinly sliced)
a few dashes of Herbs de Provence
garlic salt and garlic powder
freshly squeezed lemon juice
fresh Mandarin orange slices
walnut pieces
fresh mint sprigs
Note: Serve chicken with quinoa or rice and with a large green salad!
©2017 Maryann Ridini Spencer, SimplyDeliciousLiving.com
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Maryann Ridini Spencer, award-winning screenwriter, producer and author of “Lady in the Window” (SelectBooks, 2017), produces video stories about environmentally friendly and healthy living in Ventura County. She hosts the award-winning series, “Simply Delicious Living with Maryann®” broadcast on PBS Television, Roku (Simply Delicious Living Channel), First Run TV Syndication, YouTube.com/MaryannRidiniSpencer and CAPS Media in Ventura. Visit Maryann’s popular Simply Delicious Living Blog at and for her Ventura County Star lifestyle columns search “Simply Delicious” or “Sustainable Ventura” at