Why I didn't know this method before! Just found the EASIEST way to make croissants!
No fold! No machine! I just found the easiest way to make croissants! Important tips are below here
*Ingredients
300g (2 cups) Bread flour
4g (1/2 tbsp.) Instant yeast
25g (2 tbsp.) Sugar
1pc (50 g+-) Egg
145g (0.6 cup) Milk
3g (1/2 tsp) Salt
20g (1.4 tbsp.) Unsalted butter
90g (6 tbsp.) Unsalted butter
200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes
*Important tips.
1. Croissant dough is harder than normal bread dough, which is good for shaping, so the amount of milk should not be too much.
2. Divide the dough into 9 parts, each small dough is about 60 grams, the diameter is about 20cm
3. the butter for the interlayer should be 90 grams in total, about 11 grams for each layer
4. If it is summer, the dough should be frozen in the freezer for about 20 minutes, if it is winter, refrigerate for 20 minutes.
5. Use a thicker rolling pin to roll the dough, that it is more evenly stressed. Roll it for a while on one side, then flip it over and roll it for a while. The dough will come out more evenly, and finally roll it into a round shape of about 40cm in diameter.
6. Here only needs one fermentation, about 2-3 hours. It is recommended that the fermentation temperature should not exceed 28°C. The croissant dough will be fat and can be moved if shaken.
Instagram:☞
Facebook:
-----------------------------------------------------------------------------------------------------------------------------
????Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell ????
----------------------------------------------------------------------------------------------------------------------------
OIL FREE VEGAN BROCCOLI & CHEESE CASSEROLE » Diabetic Approved Recipe for Mastering Diabetes!
Our recipes are being recommended by the wonderful folks over at Mastering Diabetes: Robby Barbaro, MPH and Cyrus Khambatta, PhD for their diabetic clients so we created this recipe to promote their new book Mastering Diabetes and their course and coaching programs. We get asked regularly if our recipes are safe for diabetics so it is exciting for us to be able to point to solid research that says an emphatic YES! This scrumptious Oil Free Vegan Broccoli and Cheese Casserole is diabetic approved and can be used as part of their program to take back control of all types of diabetes including Type 1, Type 1.5, Type 2, Pre-Diabetes, and Gestational Diabetes. Be sure to check out the links below to Robby and Cyrus's new book Mastering Diabetes and their fantastic course and guided coaching program. If you or someone you know is struggling with diabetes then these guys have the answers you have been looking for and their work is fully grounded in a whole food plant based lifestyle!
PRINTABLE RECIPE
»
GET THE MASTERING DIABETES BOOK
»
START THE MASTERING DIABETES COURSE & COACHING PROGRAM
»
CONNECT WITH US
» 28 Days Plant Based Made Easy Course:
» Plant Based Made Easy Community Membership:
» The Whole Food Plant Based Cooking Show Recipe Website:
» Follow Us on Instagram:
EQUIPMENT WE USE
» Our Kitchen Setup:
» Our Production Tools to Make the Show:
#plantbasedcooking #vegan #veganrecipes #govegan
LENTIL BREAD Recipe ???????? Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs
For years, like most people, I believed that bread should be made with wheat. But it is possible to make bread with almost any seed. Lentils are a good example of that. Today I want to show you how easy it is to turn lentils into a gluten free bread and also want to take this lentil bread to the next level by turning it into a magnificent savoury lentil cake.
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Etsy Store for International Shopping:
►Our Amazon Store for UK Shopping:
►Uluslararası Alışverişler İçin Etsy Sayfamız:
Lentil Bread
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 35 minutes
Serving: 6-8 people
2 cups red lentil
1 cup yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Wash the lentils well and soak in water for at least 4 hours, preferably overnight, for them to expand and soften.
• Sieve the lentils and add in the food processor. Pulse until it becomes a puree.
• Transfer some pureed lentil to a bowl then add the yoghurt, eggs, baking powder, salt, and olive oil into the processor. If your food processor is big enough to mix all ingredients there is no need to take out some of the lentil puree.
• Mix all ingredients (including the puree in the bowl) in the food processor and pulse until everything is smooth.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds.
• Place the tray into the oven and bake it for 35 minutes.
• Rest for about 30 minutes to cool and eat with loved ones.
Savoury Lentil Cake
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 1 hour and 10 minutes
Serving: 6-8 people
2 cups red lentil
1 cup of yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
250 g halloumi, diced
4 sprigs of spring onion, chopped
15 sprigs of dill, chopped
1/2 teaspoon black pepper
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Make the plain lentil bread mixture by following the steps above.
• Add the halloumi, spring onion, dill, and black pepper into the mixture.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds and put into the oven for about one hour and ten minutes.
• Let it rest for about 30 minutes to cool down and eat with loved ones.
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
►The handcraft products that we use in our kitchen:
Crispy Everything Flatbread - Food Wishes
Learn how to make Crispy Everything Flatbread! I love “everything” bagels, which is why I really love these crispy everything flatbread, since they’re fast and cheap to make, and can be spread them with all my favorite bagel toppings! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Crispy Everything Flatbread!
You can also find my content on Allrecipes:
SESAME ROLLS - Flaky Bread Recipe
Sesame rolls flaky bread recipe. #sesame #bread #baking
Click subscribe for more videos every week
I appreciate everyone for subscribing, leaves comments, likes, and share. Click the bell icon to get a notification for new videos, if you haven’t done so already.
Sesame Rolls Recipe (makes 16 pieces)
375g (3 cups) all-purpose flour
5g (1-1/2 tsp instant dry yeast
25g (2 tbsp) sugar
56g (4 tbsp) unsalted butter, melted.
250ml (1 cup) warm milk
1 tsp salt
Sesame seeds as needed
Butter to spread each layer
Egg to apply before baking
German
Sesambrötchen Rezept (macht 16 Stück)
375 g (3 Tassen) Allzweckmehl
5 g (1-1 / 2 TL Instant-Trockenhefe)
25 g Zucker
56g (4 EL) ungesalzene Butter, geschmolzen.
250 ml (1 Tasse) warme Milch
1 TL Salz
Sesam nach Bedarf
Butter, um jede Schicht zu verteilen
Ei vor dem Backen auftragen
Indonesian
Resep Roti Gulung Wijen (menghasilkan 16 buah)
375g (3 gelas) tepung serbaguna
5g (1-1 / 2 sdt ragi kering instan
Gula 25g (2 sdm)
56g (4 sdm) mentega tawar, dilelehkan.
250ml (1 cangkir) susu hangat
1 sdt garam
Biji wijen sesuai kebutuhan
Mentega untuk menyebarkan setiap lapisan
Telur untuk dioleskan sebelum dipanggang
Greek
Συνταγή ψωμιού σουσάμι Rolls (κάνει 16 κομμάτια)
375g (3 φλιτζάνια) αλεύρι για όλες τις χρήσεις
5 g (1-1 / 2 κουταλάκια σούπας στιγμιαία ξηρή μαγιά)
25g (2 κουταλιές της σούπας) ζάχαρη
56 γραμμάρια (4 κουταλιές της σούπας) άλατος βουτύρου, λιωμένο.
250ml (1 φλιτζάνι) ζεστό γάλα
1 κουταλάκι αλάτι
Σουσάμι όπως απαιτείται
Βούτυρο για να εξαπλωθεί κάθε στρώμα
Το αυγό πρέπει να εφαρμόζεται πριν το ψήσιμο
Portuguese
Receita de pão de gergelim (faz 16 peças)
375g (3 xícaras) de farinha de trigo
5g (levedura seca instantânea de 1-1 / 2 colheres de chá
Açúcar 25g (2 colheres de sopa)
56g (4 colheres de sopa) de manteiga sem sal derretida.
250ml (1 xícara) de leite morno
1 colher de chá de sal
Sementes de gergelim, conforme necessário
Manteiga para espalhar cada camada
Ovo para aplicar antes de assar
French
Recette de pain aux petits pains au sésame (fait 16 pièces)
375g (3 tasses) de farine tout usage
5g (1-1 / 2 c. À thé de levure sèche instantanée)
25g de sucre
56 g (4 c. À soupe) de beurre non salé, fondu.
250 ml (1 tasse) de lait chaud
1 c. À thé de sel
Graines de sésame au besoin
Beurre pour étendre chaque couche
Oeuf à appliquer avant la cuisson
Spanish
Rollitos De Pan De Sésamo (16 piezas)
375 g (3 tazas) de harina para todo uso
5 g (1-1 / 2 cucharadita de levadura seca instantánea
25g (2 cucharadas) de azúcar
56 g (4 cucharadas) de mantequilla sin sal, derretida.
250ml (1 taza) de leche tibia
1 cucharadita de sal
Semillas de sésamo según sea necesario
Mantequilla para esparcir cada capa.
Huevo para aplicar antes de hornear.
Arabic
وصفة لفائف السمسم (تقدم 16 قطعة)
375 جرام (3 أكواب) دقيق متعدد الأغراض
5 جرام (1-1 / 2 ملعقة صغيرة خميرة جافة فورية
25 غرام (2 ملعقة كبيرة) سكر
56 جم (4 ملاعق كبيرة) من الزبدة غير المملحة ، المذابة.
250 مل (1 كوب) حليب دافئ
1 ملعقة صغيرة ملح
بذور السمسم حسب الحاجة
زبدة لنشر كل طبقة
لتطبيق البيض قبل الخبز
Chinese (simplified)
芝麻卷面包配方(16件)
375克(3杯)通用面粉
5g(1-1 / 2茶匙速溶干酵母
25克(2汤匙)糖
56克(4汤匙)无盐黄油,融化。
250毫升(1杯)温牛奶
1茶匙盐
根据需要芝麻
涂黄油以扩散每一层
鸡蛋在烘烤前涂抹
Russian
Рецепт хлеба с кунжутными рулетиками (16 штук)
375 г (3 чашки) муки общего назначения
5 г (1-1 / 2 ч.л. быстрорастворимых сухих дрожжей
25 г (2 столовые ложки) сахара
56 г (4 столовые ложки) несоленого масла, растопленного.
250 мл (1 чашка) теплого молока
1 чайная ложка соли
Семена кунжута по мере необходимости
Масло, чтобы распространить каждый слой
Яйцо применять перед выпечкой
Italian
Ricetta del pane dei sesami (fa 16 pezzi)
375 g (3 tazze) di farina per tutti gli usi
5 g (1-1 / 2 cucchiaino di lievito secco istantaneo
25 g (2 cucchiai) di zucchero
56 g (4 cucchiai) di burro non salato, fuso.
250 ml (1 tazza) di latte caldo
1 cucchiaino di sale
Se necessario, semi di sesamo
Burro per diffondere ogni strato
Uovo da applicare prima della cottura
Help others to translate into your own language:
If you are interested, please take a moment to watch more videos here:
Baking Recipe:
Popular Videos:
Dessert:
Fried Food Recipe:
Home Cooking Recipe:
Pinterest :
Facebook:
Facebook Page:
Email: ninikbecker@gmail.com
Music:
Swoosh - YouTube Audio Library
Keith – Huma-Huma – YouTube Audio Library
How to Bake No-Knead “Turbo” Bread in a Skillet (ready to bake in 2-1/2 hours)
No Dutch oven… no problem. You don’t need expense bakeware. You can bake no-knead bread in a skillet. This video uses the “Turbo” method (ready to bake in 2-1/2 hours) and “hands-free” technique (I won’t even touch the dough) to make no-knead bread. I’ll even garnish the loaf with sesame seeds without touching the dough. The turbo method and hands-free technique it will expand the world of no-knead bread making, stimulate your imagination, and please your palate.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.