How To make Cheese Casserole Bread
1 package active dry yeast
1/2 cup warm water
1/2 cup lukewarm milk
scalded and cooled
2/3 cup butter :
softened
2 eggs
1 teaspoon salt
3 cups all-purpose flour
1 cup Swiss or cheddar cheese shredded
1/2 teaspoon pepper
Butter :
softened
Dissolve yeast in warm water in a 2-1/2 quart bowl. Add milk, 2/3 cup butter,eggs, salt and 1 cup of the flour. beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stri in remaning flour, cheese and pepper. Scrape batter from side of bowl. Cover and let rise in warm place until double, about 40 minutes. (Batter is ready if indentation remains when touched with floured finger.)
Stir down batter by beating 25 strokes. Spread evenly in a 2-quart casserole. Cover and let rise until double, 45 minutes. Heat oven to 375F. Place loaf on low rack so that top of casserole is in center of oven. casserole should not touch sides of oven. Bake until loaf is brown and sounds hollow when tapped, 40-45 minutes. Loosen side of bread from casserole. Brush top with softened butter; cool on wire rack. Makes 1 loaf.
How To make Cheese Casserole Bread's Videos
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Bacon and Egg Breakfast Casserole
This Bacon and Egg Breakfast Casserole is absolutely scrumptious! Loaded with potatoes, cheese, eggs, and yes - BACON!
RECIPE: chewoutloud.com
bacon egg and cheese breakfast casserole
get the recipe here:
How to Make Egg Casserole | Allrecipes.com
Get the recipe @
Watch how to make a top-rated egg casserole. This breakfast and brunch favorite stars eggs, sausage, bread, and lots of Cheddar cheese. Easy to prepare, it's ready in about 45 minutes!
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Sausage, Egg, and Cheese Casserole Recipe
I make this recipe whenever we have company and especially around the holidays! It is quick, easy and DELICIOUS!!
↓↓↓ FULL RECIPE ↓↓↓
Sausage, Egg and Cheese Breakfast Casserole
Prep: 15 minutes plus overnight
Baking: 45-55 minutes
Ingredients
1 pound ground sausage
1 dozen eggs (NOT 12 dozen- like I said in the video--OOPS!)
1 cup milk or a non-dairy alternative
1 loaf of Italian or French bread
1 cup shredded cheese
Directions:
Brown the sausage and drain.
Combine eggs and milk with whisk.
Place torn bread into 8x11 pan.
Spread sausage throughout the bread.
Cover with cheese.
Pour egg-milk mixture over the mixture making sure to wet all the bread.
Place in refrigerator overnight or freeze until the night before you want to use it. If you freeze the casserole, make sure you put it into the refrigerator the night before.
Bake at 350 for 45-55 minutes.
Broccoli & Cheese Casserole || KIN EATS
Hungry for more? Get the ingredients to make this recipe at Savor tasty KIN EATS videos & recipes here: See the full Broccoli and Cheese Casserole recipe by clicking on Show more below!
Shauna Sever ( ): As with any great casserole, this broccoli and cheese bread pudding is a delicious, family-friendly dish that uses simple ingredients but makes for a satisfying and hearty dish. It's perfect for a weeknight meal or for a casual dinner party.
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Broccoli and Cheese Bread Pudding
Serves 6 to 8
1 1-pound (450 g) loaf rustic artisan bread, cut or torn into 1″ (30 cm) pieces
6 large eggs
3 cups (700 mL) whole milk
1 small onion, finely chopped
1 clove garlic, minced
1¼ cups (110 g) grated sharp Cheddar cheese, divided
Kosher salt and black pepper
1 10-ounce (280 g) bag frozen broccoli florets, thawed and drained (large pieces cut in half)
Position a rack to the center of the oven and preheat it to 375°F (190°C). Butter a 2½ -3 quart (2.3 -- 2.9 kg) baking dish. Place the bread chunks in a large bowl.
In another large bowl, whisk together the eggs, milk, onion, garlic, 1 cup (90 g) of cheese, ½ teaspoon (2.5 mL) salt and a few grinds of black pepper. Add the bread cubes and let soak for about 5-10 minutes, until most of the liquid is absorbed. Fold in broccoli.
Turn the bread pudding into the prepared baking dish. Sprinkle with remaining cheese. Bake uncovered until puffed and golden and a knife inserted in the center comes out clean--anywhere from 45-60 minutes depending on the size and depth of your baking dish. Let cool on a wire rack for 15 minutes before serving.
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