BROCCOLI CHEDDAR SOUP (In A Homemade Bread Bowl!)
To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: and use code BRIANLAGERSTROM at checkout. Soup served in bread bowls was so hot in the 90s. My take? Relax, it’s just a fun and efficient (albeit kind of silly) way to eat soup. I mean, you can eat the bowl, you guys.
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METAL PIZZA PEEL:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
KITCHEN AID MIXER:
9 FILET KNIFE:
6.75qt LE CREUSET DUTCH OVEN:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
FOIL BREAD LID:
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RECIPE:
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BREAD BOWL:
▪360g or 1 1/2c warm water (86F/30C)
▪3g or 1tsp instant yeast
▪15g or 1Tbsp white distilled vinegar
▪110g ripe poolish (Stir together 55g or 1/4c warm water, small pinch instant yeast, 55g or 1/2c bread flour, cover and allow to rise at room temp for 12-24hrs)
▪550g or 4 3/8c bread flour
▪11g or 2tsp salt
Add ingredients including all of the poolish to a bowl and stir to combine until a clump has formed. Continue to mix with a very wet hand until fully combined and no longer clumpy. To us a stand mixer instead, just mix to combine.
Cover and allow to rise for 30min. Conduct strength building folds (stretch and folds and slap and folds) as shown @1:45. Cover and ferment for another 30min. Repeat the stretch and folds/slap and folds. Cover and ferment for 1 hour.
Flip floured dough onto floured work surface then divide dough into 4 even (250ish grams) pieces. To shape degas, then follow shaping instructions as shown @2:58. Place shaped balls onto parchment and proof covered at room temp on a non-stone or steel surface for 60-90min.
Split parchment onto 4 quadrants so that each dough ball is on it’s own small piece of parchment. Mist with water then score the top of each dough ball.
Transfer dough balls onto preheated pizza stone, spritz with water again, cover, and bake at 460F/240C for 15min.
After 15min CAREFULLY remove lid (escaping steam will be v hot). Rotate loaves and spread apart. Continue baking for 20min.
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SOUP
▪350g or 1 large white onion, small diced
▪125g or 1 small bulb fennel, small diced
▪20g or 6 cloves garlic, minced
▪125g or 1 large carrot, medium diced
▪250g or 2 small yukon gold potatoes, medium diced
▪375-400g or 3-4 small heads broccoli, medium diced
▪75g or 1/3c olive oil
▪Salt
▪50g or 1/3c flour (gluten free flour works too)
▪1500g or 6 C. chicken stock
▪250g or 1c heavy cream
▪225g or about 1 3/4c - 1 7/8c cheddar cheese (shredded)
Preheat large pot over med-high heat. Add oil. Add vegetables and a pinch of salt. Stir. Sweat veg for 6-8 mins. Once beginning to soften, add flour. Stir to coat veg and cook for a couple of minutes, just to cook off the raw edge, before adding in chicken stock and cream. Stir, reduce heat to med-low and continue to cook for 10min.
When veggies are tender, but not mushy, reduce heat to low. Scoop about 3-4c of soup into a tall sided sauce pot and blend with immersion blender (or blend with standard blender). Add blended soup back into the original soup pot and stir. Stir in cheese. Taste for seasoning. I typically add an additional pinch of salt or two.
Garnish with black pepper and an additional pinch of shredded cheese!
#broccolicheddar #breadbowl #broccolicheddarsoup
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Cheddar Cheese Breakfast Casserole
For the complete recipe visit:
southwestdairyfarmers.com/recipes/view/132/cheddar-cheese-breakfast-casserole
Easy Cheesy Squash Casserole ???? #Shorts
Got a lot of squash in your garden? Toss them into a casserole dish with these simple ingredients for an easy, cheesy squash casserole that's divine!
#Cheese #Casserole #Cooking #SouthernLiving
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Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
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???????????? BREAKFAST CASSEROLE
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F or 177 C uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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#breakfastcasserole #breakfastrecipe
Southern Baked Macaroni & Cheese Casserole - I Heart Recipes
This creamy and delicious Southern Baked Macaroni & Cheese is the perfect comfort food side dish for any meal. It includes only two, easy-to-find cheeses, tastes amazing, and comes together so easily.
Want to know how to make this cream, delicious mac and cheese casserole? The process is pretty darn simple, y'all. Start off by cooking the pasta. I use elbow macaroni. To make the creamy, cheesy sauce, start with a roux (butter and flour), add half and half (important for EXTRA creaminess!), cheese, and seasonings. This cheese sauce is to DIE for, ya'll.
Next, assemble the mac and cheese casserole. Mix the cooked pasta and cheese sauce in a bake dish, top with extra shredded cheese (we're using tons of cheese in this recipe, y'all, be prepared!), panko bread crumbs, and she's ready to bake!
This southern mac and cheese casserole is so creamy and delicious, it's really the perfect side dish for pot lucks, family dinners, holidays, and so much more. Don't forget, you can get the entire recipe for my southern baked macaroni and cheese casserole on my blog, I Heart Recipes, right here:
Timestamps for video:
0:11 - Prepare the macaroni pasta.
0:20 - Cook until al dente.
0:23 - Add butter to a pan.
0:30 - Melt the butter.
0:35 - Add flour.
0:40 - Whisk until well combined.
0:52 - Slowly whisk in half and half.
1:05 - Add shredded cheese.
1:13 - Whisk until smooth.
1:23 - Sprinkle in seasonings.
1:28 - Mix well.
1:35 - Place the macaroni into a large mixing bowl.
1:41 - Pour in cheese sauce.
1:48 - Fold the ingredients together.
1:59 - Place some of the macaroni mixture in a prepared bake dish.
2:14 - Add a layer of shredded cheese.
2:28 - Add another layer of macaroni mixture.
2:38 - Add another layer of shredded cheese.
2:47 - Melt butter.
2:50 - Add Italian bread crumbs.
2:55 - Mix well.
2:58 - Top the casserole with the bread crumbs.
3:05 - Bake uncovered for 25-30 minutes.
3:25 - Dish and serve.
Loved this Southern Baked Macaroni and Cheese Casserole Recipe? Y'all know I got more where that came from! Here are some of my other mac and cheese recipes:
Soul Food Macaroni and Cheese:
Best Slow Cooker Macaroni and Cheese:
Southern Baked Macaroni and Cheese:
Stovetop Macaroni and Cheese:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Bacon Cheddar & Spinach Strata - Bacon Cheddar & Spinach Breakfast Casserole
Learn how to make a Bacon Cheddar & Spinach Strata Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Bacon Cheddar & Spinach Breakfast Casserole recipe.