Blueberry Cream Cheese French Toast Casserole | Overnight Breakfast Casserole | Just A Pinch Recipes
This overnight blueberry french toast casserole is always a winner! Everyone loves waking up to this easy breakfast casserole that is bursting with blueberries in every bite and pairs ridiculously well with bacon and a mimosa. The perfect breakfast for Mother's Day, Easter brunch, Christmas morning or a random Sunday.
Get the full recipe for Breakfast Cream Cheese French Toast Casserole here:
Breakfast Casserole, quick, easy, and delicious
Breakfast or dinner, which do you prefer? I love breakfast for dinner. This casserole doesn't disappoint. Serve with a side salad, grilled asparagus, or your favorite side and you have a delicious dinner. Don't forget the salsa! Or, serve with your favorite morning fruit and you have a delicious, hearty breakfast. Whichever you choose to make it for, I just hope you will make it. Let me know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
2 cups hash brown potatoes O'Brien (if you can't find these potatoes, add a few diced onions and red or green bell peppers)
6 x-large eggs
1 1/4 cups milk, I used half evaporated and half heavy cream
1/2 lb breakfast sausage
2 cups cheese, shredded sharp and/or mild
2 Tbsp mascarpone cheese, can substitute cream cheese
1/2 tsp paprika
1/-1/4 tsp ground red pepper
salt & pepper to taste
Directions:
Preheat oven to 350 degrees.
Spray 8X8 baking dish with non-stick spray.
Add sausage to a skillet, breaking up and cooking until done or almost done. Remember, it will continue cooking in the oven. Meanwhile,
in a separate bowl, beat eggs with milk. I used a combination of evaporated milk and heavy whipping cream. You can use whole milk or half & half. Your choice. Whip in the mascarpone cheese. Stir in cheeses, and seasonings. When sausage is cooked, add to egg mixture, stirring to combine. Add potatoes to bottom of the baking dish, spreading out evenly. Pour mixture into the sprayed baking dish over the potatoes. Bake 45-55 minutes or until a toothpick inserted in the middle comes out clean.
If top of casserole starts getting too brown, cover with aluminum foil and continue to bake.
Cheese and Bacon Strata Cake (Breakfast Casserole!)
A Breakfast Casserole - in cake form! All the morning essentials present - bacon, eggs, milk, bread and cheese - it's a breakfast strata that tastes like a cross between quiche, omelette and a breakfast casserole.
Make it now or leave it overnight, then just pop it in the oven the next day!
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Sausage, Egg & Cheese Hash Brown Breakfast Casserole
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We took everything you love about breakfast — hash browns, sausage, and eggs — and baked them into a savory breakfast casserole with spinach & bell peppers and lots of bubbling cheddar cheese. This sausage and hash brown egg bake is so easy, you can even throw it together before you’ve had your morning coffee.
Sausage, Egg, and Cheese Casserole Recipe
I make this recipe whenever we have company and especially around the holidays! It is quick, easy and DELICIOUS!!
↓↓↓ FULL RECIPE ↓↓↓
Sausage, Egg and Cheese Breakfast Casserole
Prep: 15 minutes plus overnight
Baking: 45-55 minutes
Ingredients
1 pound ground sausage
1 dozen eggs (NOT 12 dozen- like I said in the video--OOPS!)
1 cup milk or a non-dairy alternative
1 loaf of Italian or French bread
1 cup shredded cheese
Directions:
Brown the sausage and drain.
Combine eggs and milk with whisk.
Place torn bread into 8x11 pan.
Spread sausage throughout the bread.
Cover with cheese.
Pour egg-milk mixture over the mixture making sure to wet all the bread.
Place in refrigerator overnight or freeze until the night before you want to use it. If you freeze the casserole, make sure you put it into the refrigerator the night before.
Bake at 350 for 45-55 minutes.
Bacon and Egg Breakfast Casserole
This Bacon and Egg Breakfast Casserole is absolutely scrumptious! Loaded with potatoes, cheese, eggs, and yes - BACON!
RECIPE: chewoutloud.com