How To make Ham and Cheese Casserole
3 ounces shredded Monterey Jack cheese
1/4 cup sliced green onions
with tops
1 teaspoon dill seed
1 tablespoon margarine
12 ounces diced :
center cut ham
2 1/2 tablespoons flour (or 1 T. cornstarch)
1/2 cup skim milk
1/2 cup skim milk yogurt
3 cups thinly sliced :
cooked potatoes
2 ounces shredded swiss cheese
Preheat oven to 325 degrees F. In a small bowl, toss together the shredded Mon terey Jack cheese, onions and dill seed; set aside. In a non-stick, 1-quart sa ucepan, melt margarine, stir in flour, then gradually stir in milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and fold in the yogurt. In a shallow 1 1/2 quart baking dish, layer 1/3 of potatoes, 1/2
cheese mixture, 1/2 diced ham and 1/2 of yogurt mixture. Repeat, making the to p lay er the last 1/3 of the potatoes. Spinkle Swiss cheese over top of casser ole. Bake 30-35 minutes.
(278 calories per serving) 1 serving=1 Bread exchange 3 Lean Meat exchange 1 Fa t exchange
How To make Ham and Cheese Casserole's Videos
BREAKFAST MEAL PREP - Egg casserole with ham and spinach. Quick and easy.
Easy breakfast casserole for this weeks breakfast meal prep
12 eggs
2/3 cup heavy cream
1 tsp all purpose seasoning
1 bell pepper
2 cups diced ham
1 cup defrosted frozen chopped spinach
1 cp cheddar cheese
add all ingredients to a greased casserole dish. Bake at 350 degrees for 25-30 minutes. Portion in to meal prep containers. heat in the microwave form breakfast each morning and enjoy.
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Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – One Pan - The Hillbilly Kitchen
Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – The Hillbilly Kitchen
Farmer's casserole may be the world’s easiest casserole! Bake it right away or just layer the ingredients in a baking dish the night before, stick it in the fridge, then pop it in the oven in the morning. Farmer’s Casserole is perfect for the busy holiday season. Mix it up before you go to bed, and you can enjoy coffee with your company while it bakes. Serve with fruit, biscuits, or pancakes.
The variations are virtually endless. It's easy, affordable, and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Psalm 18:1-2 I will love thee, O Lord, my strength. The Lord is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower.
Remember to PUT GOD FIRST ????
Ingredients:
3 to 4 cups Hash Brown Potatoes (fresh or frozen)
1+ cup Shredded Cheese
1 cup Diced Ham
¼+ cup Chopped Onions
4 Eggs
1 ½ cups Milk (1 can evaporated milk)
Salt & Pepper
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The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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Ham and Cauliflower Casserole
Ham and Cauliflower Casserole is an easy recipe that is made with cauliflower, nutmeg, eggs, ham, cheese, and coated with a homemade white sauce. This baked au gratin casserole can be served as an appetizer or side dish with dinner. It’s perfect to bring with you to potluck or holiday parties.
1 medium cauliflower
4 tbsp butter
3 tbsp flour
1 1⁄2 cups milk
1⁄4 tsp nutmeg
2 egg yolks
1 1⁄2 cup ham, cubed
1 cup cheese
Printable Recipe:
Ham and Cheese Croissant Casserole | Betty Crocker Recipe
A Betty breakfast hit. Croissants, ham, cheese and eggs come together to brighten your morning.
Ham Casserole with Broccoli and Rice
If you have leftover ham, this easy casserole recipe is for you! It's a perfect make ahead dinner and makes a great freezer meal.
Get the Recipe:
How to Make Hearty Ham Casserole | Hame Recipe | Allrecipes.com
Get the recipe @
Watch how to make a baked casserole with cheesy potatoes, ham, and corn. This classic comfort food is a delicious way use up leftover baked ham.
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