800 years old recipe with modern ingredients! Very famous Chinese breakfast. SO FRAGRANT!
800 years old recipe with modern ingredients! Very famous Chinese breakfast. SO FRAGRANT!
500g All-purpose flour
5g salt
12g white sugar
5g baking powder
3g baking soda
Mix well
135ml water
135ml milk
1 egg
Mix well
Pour the wet ingredients into the dry ingredients
Mix well
42g unsalted butter
Microwave for 20-30 seconds
Add to the dough
Knead the dough
Press on the dough like this
Cover and rest for 15 minutes
After 15 minutes
Press and fold the dough like this
Cover and rest for 15 minutes
After 15 minutes
Press and fold the dough like this
Cut in half
Press and fold the dough
Shape the dough into a log
Repeat
Take some plastic wrap
Wrap the piece of dough in the plastic wrap
Repeat with the other piece of dough
Rest for 4-5 hours at room temperature
After 4-5 hours
Unwrap a piece of dough
Stretch the dough like this
Sprinkle some flour on the dough
Flatten the dough with a rolling pin
Shape the sides with the rolling pin like this
Shape the sides with the rolling pin like this
Cut the dough into about 1.5cm pieces
Bamboo skewer
Dip the bamboo skewer in water
Make a line with water using the bamboo skewer
Stack each second piece on top of a piece that has water
Press off the ends like this
Use the bamboo skewer to press a line in the center
Repeat
900-1000ml vegetable oil
Medium heat
Use a wooden chopstick to test when the oil is ready
Use one of the dough ends to test the oil
Take a piece and stretch it like this
Place the piece into the oil carefully
Flip using chopsticks
Fry the rest of the pieces
Fry the ends of the dough
These fried fritters are so delicious!
The outside is crispy and the inside is very airy
You must try this super delicious recipe!
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Thank you for watching!
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Matcha Sesame Babka | 抹茶芝麻巴布卡
Matcha and black sesame is a classic and delicious combo used in baking. The earthy flavor of matcha works well with the roasted nuttiness of black sesame. They are just a perfect pair in bread and looks absolutely gorgeous in babka! The beautifulness of this babka rely on the fresh green color from the matcha. To retain the the green from the matcha, check out the tips in my video.
❤️ Remember to turn on subtitle by clicking cc
~Recipe yields 2 babka loaves~
Ingredients (Sweet Stiff Starter)
60g sourdough starter
180g high protein flour
80g water
30g sugar
Ingredients (Dough)
460g high protein flour
40g sugar
8g salt
225g milk
2 whole egg (110g)
40g unsalted butter
All of the sweet stiff starter
14g matcha powder
30g water
Ingredients (Black Sesame Paste)
150g black sesame powder
35g soften butter
50g milk
30g sugar
????請記得開啓中文字幕 (cc)
~食譜做兩條巴布卡~
糖硬種
60克 天然酵種
180克 高筋麵粉
80克 水
30克 糖
麵糰材料
460克 高筋麵粉
40克 糖
8克 鹽
225克 牛奶
2顆蛋 (110克)
40克 無鹽黃油
全部糖硬種
14克 抹茶粉
30克 水
黑芝麻醬
150克 黑芝麻粉
35克 軟化黃油
50克 牛奶
30克 糖
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Music used
Hardest Choice by Jonny Easton
Link:
黑芝麻漩涡燕麦吐司,健康美味营养 Healthy Black Sesame Swirl Oats Bread Loaf
本期视频分享如何制作健康营养美味的黑芝麻燕麦面包^ ^ 使用燕麦牛奶面包的配方,佐以自制香甜黑芝麻酱,简单的手法就可以制作出这款美观、营养的面包^ ^
This video shares how to make healthy, nutritious and delicious black sesame oat bread^ ^ Use the recipe of oat milk bread, with homemade sweet black sesame paste, simple techniques can make this beautiful and nutritious bread^ ^
自制香甜黑芝麻酱的视频见此:
Please refer to the video of Homemade Black Sesame Paste:
工具:
- 吐司盒尺寸 9 x 4 x 4 英寸 | 23 x 10 x 10 厘米 -
- 性价比超赞的切面包刀????:
食材:
- 90克(1杯)燕麦片(非即溶燕麦)
- 90克开水
- 260克(2杯)高筋粉
- 25克(2汤匙)糖
- 4克(1 1/3茶匙)干酵母
- 4克(2/3茶匙)盐
- 180克(3/4杯)冷牛奶
- 35克(2.5汤匙)室温软化无盐黄油
- 160-170克自制香甜黑芝麻酱
- 蛋液:一个蛋黄+10克牛奶
- 少许燕麦片做顶部装饰
Ingredients:
- 90g (1 cup) Rolled Oats (Not Instant Oats)
- 90g Boiling Water
- 260g (2 cup) Bread Flour
- 25g (2 tbsp) Sugar
- 4g (1 1/3 tsp) Dry Yeast
- 4g (2/3 tsp) Salt
- 180g (3/4 cup) Cold Milk
- 35g (2.5 tbsp) Softened Unsalted Butter
- 160-170g Homemade Black Sesame Paste
- Egg Wash: 1 Egg Yolk + 2 tsp Milk
- A Handful Of Oats For Topping
#lwlw_Tasty #黑芝麻燕麦面包 #Black_Sesame_Oat_Bread
DISCLAIMER: lwlw Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and lwlw Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
HOW TO MAKE KETO PURE SESAME SEED CAKE
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Black Sesame Seeds ( (
White Sesame Seeds (
Monk fruit (
Multi Grinders (
6 inch or 15 cm round pan with a removable bottom ( SV5t1)
About 2 months ago, I published a video on Keto Black Sesame Cake ( This version has a mix of coconut flour and ground black sesame seeds. However, some of you have feedback to me that the black sesame seed taste is quite mild hence, I developed a new version using 100% ground sesame seeds. I used an even mix of ground black and white sesame seeds and it turned out so well - soft, moist and delicious with a more intense flavor.
Black and white sesame seeds are another cheap and healthy option for low carb baking. I have used them for making keto bread and buns and they are light, fluffy and crispy when toasted. Check out the videos for Keto Black & White Sesame Bread - and Keto Black & White Sesame Buns -
This recipe can be viewed and printed at this link;
NUTRITION INFO
[ Total Servings = 8 ]
Per Serving ;
Total Carb = 6.1 g
Dietary Fiber = 4.5 g
Net Carb = 1.6 g
Calories = 346
Total Fat = 28.9 g
Protein = 2.1 g
DRY INGREDIENTS
Ground Black Sesame Seeds = 120 g / 1 cup
Ground White Sesame Seeds = 120 g / 1 cup
Baking Powder = 12 g / 3 tsp
Monk fruit = 60 g / 1/4 cup. (You can also use any other keto friendly sweetener.)
Salt = 1/4 to 1/2 tsp
IMPORTANT NOTES:
1. For both raw black and white sesame seeds, you can easily grind them in a multi grinder, coffee or spice grinder, powerful food processor / blender. Do not overgrind them as they can become a paste or butter. You can watch this video on Keto Black & White Sesame Bread on how to grind the seeds -
2. For black sesame seeds, you can also use roasted and pre-ground ones that comes in a tin which are available in supermarkets. Black sesame seeds tend to be nuttier and smokier. They have their hulls (shells) intact and are more flavorful.
3. White sesame seeds have their hulls removed and they have a slightly sweet and nutty flavor. They also taste a little less intense than the black ones.
4. If you prefer a more intense flavor, you can use all black sesame seeds for the cake. Similarly, if you prefer a milder taste, you can use all white sesame seeds. The ratios are the same.
5. There is a mild hint of bitterness in this cake which mostly comes from the black sesame seeds. Hence, if you use all black sesame seeds, the cake may have a little stronger taste of bitterness and the cake will be a lot darker in color. If these are not an issue to you, feel free to use 100% black sesame seeds.
WET INGREDIENTS
Whipping Cream = 200 ml / 0.8 cup (Note: You can also use coconut cream, yogurt or sour cream.)
Eggs = 3 large whole eggs / 170 g
Coconut oil = 60 ml / 1/4 cup (Note: You can also use melted butter or olive oil)
FOR NON-DAIRY OPTION
1. You can replace the whipping cream with the same amount of coconut cream.
2. You can also replace the whipping cream with 170 ml of Pea or Almond Milk, but the coconut or olive oil needs to be increased from 60 ml to 100 ml.
DIRECTIONS
1. Preheat the oven to 340 F or 170 C.
2. In a bowl, add all the dry ingredients and mix until well combined.
3. Add all the wet ingredients and whisk until well combined. The batter is smooth and moderately thick.
4. Pour the batter into a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom. You can also use a springform pan or any suitable pan.
5. Bake at the middle rack for 50 to 55 minutes or until a wooden skewer comes out clean. It takes a little longer to bake this cake as it is thicker than my other 6-inch cakes. Of course, if you use a bigger pan, then the cooking time will be shorter.
6. Cool completely on a wire rack then dust with powdered sweetener (optional).
NOTE
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Music by
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
Stick seeds to bread : Learn how to stick sesame seeds on to your loaf of bread!!!
Hello everybody and welcome to my home kitchen. Today I will share a a simple yet usefull tip on how to stick sesame or other seeds on to bread. Stick seeds to bread easy no problem.
I am sure that many of you tried in the past to stick the seeds on the loaf and they fall off. Watch the video and you learn how to stick sesame seeds on to your loaf of bread!!!
Enjoy making bread for your loved ones yourself, with your spouse, with your family. Impress your friends with your cooking skills#cookwithme