SESAME ROLLS - Flaky Bread Recipe
Sesame rolls flaky bread recipe. #sesame #bread #baking
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Sesame Rolls Recipe (makes 16 pieces)
375g (3 cups) all-purpose flour
5g (1-1/2 tsp instant dry yeast
25g (2 tbsp) sugar
56g (4 tbsp) unsalted butter, melted.
250ml (1 cup) warm milk
1 tsp salt
Sesame seeds as needed
Butter to spread each layer
Egg to apply before baking
German
Sesambrötchen Rezept (macht 16 Stück)
375 g (3 Tassen) Allzweckmehl
5 g (1-1 / 2 TL Instant-Trockenhefe)
25 g Zucker
56g (4 EL) ungesalzene Butter, geschmolzen.
250 ml (1 Tasse) warme Milch
1 TL Salz
Sesam nach Bedarf
Butter, um jede Schicht zu verteilen
Ei vor dem Backen auftragen
Indonesian
Resep Roti Gulung Wijen (menghasilkan 16 buah)
375g (3 gelas) tepung serbaguna
5g (1-1 / 2 sdt ragi kering instan
Gula 25g (2 sdm)
56g (4 sdm) mentega tawar, dilelehkan.
250ml (1 cangkir) susu hangat
1 sdt garam
Biji wijen sesuai kebutuhan
Mentega untuk menyebarkan setiap lapisan
Telur untuk dioleskan sebelum dipanggang
Greek
Συνταγή ψωμιού σουσάμι Rolls (κάνει 16 κομμάτια)
375g (3 φλιτζάνια) αλεύρι για όλες τις χρήσεις
5 g (1-1 / 2 κουταλάκια σούπας στιγμιαία ξηρή μαγιά)
25g (2 κουταλιές της σούπας) ζάχαρη
56 γραμμάρια (4 κουταλιές της σούπας) άλατος βουτύρου, λιωμένο.
250ml (1 φλιτζάνι) ζεστό γάλα
1 κουταλάκι αλάτι
Σουσάμι όπως απαιτείται
Βούτυρο για να εξαπλωθεί κάθε στρώμα
Το αυγό πρέπει να εφαρμόζεται πριν το ψήσιμο
Portuguese
Receita de pão de gergelim (faz 16 peças)
375g (3 xícaras) de farinha de trigo
5g (levedura seca instantânea de 1-1 / 2 colheres de chá
Açúcar 25g (2 colheres de sopa)
56g (4 colheres de sopa) de manteiga sem sal derretida.
250ml (1 xícara) de leite morno
1 colher de chá de sal
Sementes de gergelim, conforme necessário
Manteiga para espalhar cada camada
Ovo para aplicar antes de assar
French
Recette de pain aux petits pains au sésame (fait 16 pièces)
375g (3 tasses) de farine tout usage
5g (1-1 / 2 c. À thé de levure sèche instantanée)
25g de sucre
56 g (4 c. À soupe) de beurre non salé, fondu.
250 ml (1 tasse) de lait chaud
1 c. À thé de sel
Graines de sésame au besoin
Beurre pour étendre chaque couche
Oeuf à appliquer avant la cuisson
Spanish
Rollitos De Pan De Sésamo (16 piezas)
375 g (3 tazas) de harina para todo uso
5 g (1-1 / 2 cucharadita de levadura seca instantánea
25g (2 cucharadas) de azúcar
56 g (4 cucharadas) de mantequilla sin sal, derretida.
250ml (1 taza) de leche tibia
1 cucharadita de sal
Semillas de sésamo según sea necesario
Mantequilla para esparcir cada capa.
Huevo para aplicar antes de hornear.
Arabic
وصفة لفائف السمسم (تقدم 16 قطعة)
375 جرام (3 أكواب) دقيق متعدد الأغراض
5 جرام (1-1 / 2 ملعقة صغيرة خميرة جافة فورية
25 غرام (2 ملعقة كبيرة) سكر
56 جم (4 ملاعق كبيرة) من الزبدة غير المملحة ، المذابة.
250 مل (1 كوب) حليب دافئ
1 ملعقة صغيرة ملح
بذور السمسم حسب الحاجة
زبدة لنشر كل طبقة
لتطبيق البيض قبل الخبز
Chinese (simplified)
芝麻卷面包配方(16件)
375克(3杯)通用面粉
5g(1-1 / 2茶匙速溶干酵母
25克(2汤匙)糖
56克(4汤匙)无盐黄油,融化。
250毫升(1杯)温牛奶
1茶匙盐
根据需要芝麻
涂黄油以扩散每一层
鸡蛋在烘烤前涂抹
Russian
Рецепт хлеба с кунжутными рулетиками (16 штук)
375 г (3 чашки) муки общего назначения
5 г (1-1 / 2 ч.л. быстрорастворимых сухих дрожжей
25 г (2 столовые ложки) сахара
56 г (4 столовые ложки) несоленого масла, растопленного.
250 мл (1 чашка) теплого молока
1 чайная ложка соли
Семена кунжута по мере необходимости
Масло, чтобы распространить каждый слой
Яйцо применять перед выпечкой
Italian
Ricetta del pane dei sesami (fa 16 pezzi)
375 g (3 tazze) di farina per tutti gli usi
5 g (1-1 / 2 cucchiaino di lievito secco istantaneo
25 g (2 cucchiai) di zucchero
56 g (4 cucchiai) di burro non salato, fuso.
250 ml (1 tazza) di latte caldo
1 cucchiaino di sale
Se necessario, semi di sesamo
Burro per diffondere ogni strato
Uovo da applicare prima della cottura
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Don't make this ONE STUPID MISTAKE when Baking Bread
I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.
Recipe for the dough:
- 350g bread flour (14% protein)
- 50g whole wheat flour (14% protein)
- 320g water = 80% baker's math
- 80g sourdough starter = 20% baker's math
- 8g salt = 2% baker's math
Instructions for the overnight sourdough (video upcoming soon):
- Mix all
- Add a lot of dough strength
- Wait until sample doubled
- Shape
- Proof 1 hour at room temperature
- Proof 8-24 hours in the fridge at 4°C
- Bake in preheated oven at 230°C for 25 minutes
- Bake another 15-20 minutes without the lid
--- links ---
Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
Strong whole wheat flour:
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Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
Cooling rack:
Digital kitchen scale:
Dough scraper:
Dutch oven for batards (Challenger Bread Pan):
Dutch oven round (Lodge):
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off:
Infrared thermometer:
Loaf pan (30cm length x 12cm width x 9cm height):
Loaf pan with lid (34cm length, 13cm width, 12cm height):
No stick spray (vegetable based):
Ooni pizza oven:
Oven gloves:
pH meter to check acidity (advanced):
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The best bread knife (made in Germany):
Weck starter jars:
Useful videos:
Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make a sourdough starter:
Make your starter more active:
Recommend sourdough bread recipe:
0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test
#sourdough #sourdoughtips
Ham and Cheese Sliders
Easy and delicious baked ham and cheese sliders
Recipe:
Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
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#recipe #bread #nooven
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00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
Crispy Everything Flatbread - Food Wishes
Learn how to make Crispy Everything Flatbread! I love “everything” bagels, which is why I really love these crispy everything flatbread, since they’re fast and cheap to make, and can be spread them with all my favorite bagel toppings! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Crispy Everything Flatbread!
You can also find my content on Allrecipes:
Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Full Recipe:
Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt