Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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#recipes #tasty #corn #cornrecipes #fritters #soup #cornsoup #onionsoup #cornrecipe #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
EASY Vegan Cheese Recipe ***ONLY 2 INGREDIENTS***
LEARN HOW TO MAKE VEGAN CHEESE WITH 2 INGREDIENTS!
LAY HO MA everyone! You're in for the ultimate treat. Join me in this episode on how to make easy vegan cheese. In fact, you only need two ingredients. This vegan cheese is perfect for spreading on crackers, breads, and much more!
Ingredients:
2 1/2 cups of cashew milk
*if making cashew milk, blend 1/4 cup cashews with 2 cups water
2 tbsp lemon juice
Directions:
1. Heat up the cashew milk in a saucepan on medium heat. Do not boil.
2. Add the lemon juice, and gently incorporate
3. Turn off the heat, and let the mixture cool for 15-20min
4. Place a sieve onto a large mixing bowl and line the sieve with cheese cloth or a nut milk bag
5. Pour the mixture into the milk bag, and gently strain out some of the water
6. Fill a mason jar up with water, and place it on the bag to act as a weight
7. Place in fridge overnight
8. That's it!!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Why I didn't know this method before! Just found the EASIEST way to make croissants!
No fold! No machine! I just found the easiest way to make croissants! Important tips are below here
*Ingredients
300g (2 cups) Bread flour
4g (1/2 tbsp.) Instant yeast
25g (2 tbsp.) Sugar
1pc (50 g+-) Egg
145g (0.6 cup) Milk
3g (1/2 tsp) Salt
20g (1.4 tbsp.) Unsalted butter
90g (6 tbsp.) Unsalted butter
200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes
*Important tips.
1. Croissant dough is harder than normal bread dough, which is good for shaping, so the amount of milk should not be too much.
2. Divide the dough into 9 parts, each small dough is about 60 grams, the diameter is about 20cm
3. the butter for the interlayer should be 90 grams in total, about 11 grams for each layer
4. If it is summer, the dough should be frozen in the freezer for about 20 minutes, if it is winter, refrigerate for 20 minutes.
5. Use a thicker rolling pin to roll the dough, that it is more evenly stressed. Roll it for a while on one side, then flip it over and roll it for a while. The dough will come out more evenly, and finally roll it into a round shape of about 40cm in diameter.
6. Here only needs one fermentation, about 2-3 hours. It is recommended that the fermentation temperature should not exceed 28°C. The croissant dough will be fat and can be moved if shaken.
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Cheese Casserole ACHMA l Cooking In Canada
Cheese Casserole ACHMA
Ingredients:
Dough:
flour 500gr
water 300ml
vegetable oil 30ml
Filling:
feta 500g
cheese 150g
cottage cheese 500 gr
eggs 4 pcs
kefir 500 ml
#cheesecasserole #achma #casserolerecipe #cheesepie #casseroles #cookingchannel #cookingincanada #homemaderecipes
Cheese Sticks Recipe
These cheese sticks are a great salty snack for any occasion. Buttery, crispy, with cheesy flavor and they can be made in advance with a couple of days. You can also sprinkle flax or sesame seeds on top, some paprika for more color, garlic powder for extra flavor or whatever seasoning and herbs you like best.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 80 cheese sticks
1 stick (110 g) butter, cut in smaller pieces
1 egg
1/4 cup (50 ml) oil
1/4 cup (50 ml) milk
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/2 cup (50 g) cheddar cheese, grated
3 cups (375g) all-purpose flour
1 1/2 tbsp wheat bran, optional
1 tsp (5g) sugar
1 tsp (5g) salt
Topping
1 egg, beaten
3/4 cup (75g) Parmesan Cheese
1. In a large bowl mix flour with salt, sugar and wheat bran if used. Add the butter pieces, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
2. Add the grated cheddar cheese and just give a quick stir to combine with the flour mixture.
3. In a separate bowl whisk egg with oil. Dissolve yeast in milk and add to egg mixture. Add the egg mixture to the flour mixture and knead until the dough is smooth and pulls away from the side of the bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour or two to let the yeast develop.
4. Preheat the oven to 180C (350F).
5. Split the dough in 2 pieces. Take one piece of dough and roll on the back of a 12x16 inch (30x40 cm) baking tray. Cut the edges to be straight.
6. Brush the rolled dough with beaten egg. Sprinkle the top with grated Parmesan cheese and using a dough cutter into 1/2x6 inch (1x15cm) long sticks. Bake for about 18-20 minutes until golden-brown.
7. Repeat with the other piece of dough. Let the cheese sticks cool and keep in an airtight container for up to a week.
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How to Bake No-Knead “Turbo” Bread in a Skillet (ready to bake in 2-1/2 hours)
No Dutch oven… no problem. You don’t need expense bakeware. You can bake no-knead bread in a skillet. This video uses the “Turbo” method (ready to bake in 2-1/2 hours) and “hands-free” technique (I won’t even touch the dough) to make no-knead bread. I’ll even garnish the loaf with sesame seeds without touching the dough. The turbo method and hands-free technique it will expand the world of no-knead bread making, stimulate your imagination, and please your palate.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.