The Trick to Great Sausage & Cheese Balls
This is the trick to making great sausage balls. Give this simple method a try and see for yourself.
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Ingredients:
1 1/2 cups biscuit mix
8 oz sharp cheddar cheese
12 oz breakfast sausage (room temp.)
2 tablespoons milk
Bake at 420 degrees F. for 20-25 minutes (until golden brown)
BEST SAUSAGE BALLS RECIPE EVER | EASY APPETIZER | JESSICA O'DONOHUE
I am so excited to share my Uncle Mark's Sausage ball recipe with you! It is so good, y'all are going to love them! I can't wait to see you recreate them and tag me on Instagram!
Ingredients:
1 package of Jimmy Dean's Hot sausage
1 block sharp cheddar
1/2 block Cheddar
1 & 3/4 cup of bisquick
Preheat oven to 350 degrees
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Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is the best cosmetic! I use way too many !!!!!! and eat way too many french fries. I hope you will stick around and subscribe so we can become friends!
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The BEST Sausage Ball Recipe! #shorts
#shorts
The Secret to making the BEST Sausage Balls, is baking them in a Cast Iron Skillet! This makes the crust on the bottom, absolutely PERFECT!
Sausage Balls Recipe:
1 Lb Hot Sausage
2 Cups Sharp Cheddar
2 Cups Bisquik
1/2 a block of Cream Cheese
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**Dont have a Cast Iron Skillet? This set is PreSeasoned and comes with silicone handle protectors!
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Sausage Cheese Ball Recipe. Only 3 Ingredients! Quick, Easy & Delicious! Bisquick Sausage Balls.
Basic sausage cheese ball recipe:
1 lb of sausage
16 oz or 4 cups of cheese
2 cups of bisquick
mix, make into even 1-inch balls
bake at 350 for approx 15 minutes
Change it up and use whatever cheese or sausage you have on hand or want.
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Keto Sausage Balls [Perfect 5 Ingredient Snack]
Being keto doesn’t mean you can’t eat tasty snacks. These tasty keto sausage balls are packed full of protein and are low in carbs. With only a handful of ingredients, they’re easy to whip up quickly for a snack or for lunch or dinner.
Our sausage ball recipe simply involves throwing all of the ingredients into a bowl and then mixing it all together. You then make little balls and place them onto an oven tray. We recommend using high-quality Italian sausage that doesn’t have many unnecessary additives as this will make sure the recipe stays keto-friendly. For extra flavor, add a cup of tasty cheddar cheese, which melts into the center of the sausage balls when cooked. If you don’t have cheddar, you can always add another type of cheese that you have in your refrigerator.
These delicious balls are great for parties to hand around to guests, especially as they can be made in advance and then cooked when guests arrive. You can even serve them with a dipping sauce such as a keto-friendly tomato sauce or ranch.
To see what all the fuss is about, give this keto sausage balls recipe a try. Your friends and family will love them!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
16 ounce mild Italian sausage
1 cup almond flour
1 cup cheddar cheese, shredded
1/4 cup heavy cream
3 medium green onion, thinly sliced
Nutrition Summary: This makes a total of 4 servings of Keto Sausage Balls. Each serving comes out to be 689 calories, 59.5g fat, 5.7g net carbs, and 29.7g protein.
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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SAUSAGE BALLS
SAUSAGE BALLS
3 cups sifted BISQUICK
1/4 teaspoon CAYENNE PEPPER
1/2 cups MILK
1 pound (16 ounces) SHARP CHEDDAR CHEESE
1 pound GROUND SAUAGE, I used Jimmy Dean, uncooked
Mix the BISQUICK and cayenne together then add the other ingredients and mix well. I use an electric mixer to do the work for me. Scoop out and roll into balls the size of a walnut. Do not pack the balls down. Loosely roll like a meatball so they wont be tough. I also use a 1 tablespoon scooper to make uniform sized balls. LBake at 350 degrees F for 15 to 18 minutes. Can be frozen and thawed to enjoy another time as well. Just microwave for 30 seconds at a time until heated. Or oven heat too.