1/2 pound hot bulk sausage 4 slices bacon 1 large onion
chopped 16 ounces butter beans :
drained 16 ounces pork and beans
undrained 15 1/2 ounces kidney beans :
drained 7 1/2 ounces tomatoes *
chopped 1/4 cup brown sugar :
packed 1 tablespoon worcestershire sauce 1/2 teaspoon dry mustard * May substitute 4 ounces of tomato sauce. Crumble sausage, chop bacon and fry. Reserve the drippings to cook onions until tender. Pour off excess fat. Combine meat, onions and remaining ingredients in a 2 quart casserole. Bake covered @ 375 for 40 minutes, uncovered for 20 minutes. I use a crockpot and simmer on low forever. Around 2 hours before serving I remove the lid and allow it to continue to simmer.
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This is my easy recipe for meaty baked beans This is a must have dosh at all of my sporting event parties its always the first to go
Ingredients 1 cup thick BBQ sauce( i use sweet baby rays) 1/2 cup ketchup 3 cans pinto beans cooked(55oz) 1/4 cup maple syrup or honey 1/4 cup light brown sugar 1/3 cup liquid smoked sauce (hickory) 1/4 yellow mustard 1# sliced smoked sausage 1/2 cup diced bacon 12 cup chopped onions 1 cup chopped green bell peppers salt and ground pepper to taste Directions
Preheat oven to 325 degrees. In large pot cook together onions,bell pepper and bacon until completely soft combine all other ingredients with the pot, and season with salt and pepper; mix to combine. Transfer to a 2- to 3-quart covered baking dish; then lay bacon slices on top, in a single layer, covering as completely as possible. bake. Uncovered; cook until bacon is crispy, 60 to 75 minutes Let sit 5 minutes; mix well
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