(28 oz.) 1 lb. Jimmy Dean Hot sausage 1 Green bell pepper :
seeded and chopped 2 cups diced green onion -- including tops 1 cup Kraft Hickory Smoked BBQ sauce 4 whole cloves 4 whole allspice 8 whole peppercorns 1/2 cup brown sugar Drain beans in a colander and set aside. Place allspice, peppercorns, and whole cloves in a spice mill or blender. Process until coarsely ground. Brown the sausage in a six to eight quart sauce pan or large skillet. Crumble the sausage with a spoon or spatula as it is cooking. Do not drain. **** See note below **** Saut
How To make Pork Sausage Bbq Beans's Videos
Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon 1 (26 oz) can Ranch Style or Chili Beans 1 (28 oz) can Pork ‘n Beans 1 (7 oz.) can chipotle peppers in adobo sauce, chopped 1 medium yellow onion, chopped 1 – 1 ½ tablespoons yellow mustard 1 ½ - 2 cups light brown sugar 1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside. 2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven. 3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed. 4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
=====================
Want more recipes and tips? Sign up for our emails:
=====================
Click below to SUBSCRIBE for more videos:
Connect with us!
==================== Kent Rollins Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
SOUTHERN STYLE BAKE BEANS with smoked sausage & hamburger
British Baked Beans Sausage
Thanks Helix for sponsoring! Visit to get up to $200 off your Helix mattress, plus two free pillows.
Sausage Contributors: Mark Boxallo Art: Sausage Score Art:
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam's family since his days at the legendary Skylight Inn.
About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BakedBeans #PitBeans
Sausage & Bean Casserole Recipe
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole: 2 tbsp olive oil 20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required) 1 large red onion peeled and roughly chopped 2 red peppers deseeded and roughly chopped 20 mini chorizo the bitesize ones, chopped in half 3 cloves garlic peeled and minced 2 tsp paprika 1 tsp dried thyme 120 ml (1/2 cup) red wine (optional) 2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free) 3 x 400g (14 oz) tins chopped tomatoes 1 x 400g (14oz) tin haricot beans, drained and rinsed 1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
EASY BOURBON BBQ BAKED BEANS RECIPE #easyrecipes
#bakedbeans #soulfood
Bourbon BBQ Baked Beans
INGREDIENTS
2 large 28oz can Bush’s Original Baked Beans or 4 small 15.5 oz cans 1/2 lb. bacon (8 slices), chopped 1/2 lb. 80/20 lean ground beef 1 large red onion, chopped 2 tbsp garlic paste 2 tsp smoked paprika 1/4 heaping cup of ketchup 2 tbsp tomato paste 1 tsp liquid smoke 2 tsp Tony Chachere’s Creole seasoning 1 tsp hot sauce 1 tsp mustard 3 tbsp brown sugar 1/2 cup bourbon