How To Make Red Beans & Rice | Comfort Food Recipe #MrMakeItHappen
Red Beans & Rice is a dish that just screams comfort food to me! It's also massively underrated, in my opinion. It's been snowing more often than usual here in VA and this recipe certainly warmed me right up! Let's #MakeItHappen
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Shopping List:
1lb red beans
1 cup white rice
1 red and green bell pepper
2 stalks of celery
1 onion
1 lb andouille sausage
1 large smoked turkey leg or hamhock
1 tbsp cooking oil
dry oregano
1 tsp fresh diced thyme
smoked paprika
1 tsp better than bouillon chicken base
salt, pepper, garlic, onion powder, cayenne, cajun seasoning
3-4 cups chicken broth
green onion (garnish)
Directions:
Soak beans overnight in cold water (fridge).
In a medium sized pot add 2 cups water, cook rice according to package instructions; set aside.
Heat vegetable oil in a large Dutch oven over medium heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Add onion, bell pepper and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
Stir in tomato garlic and oregano, thyme, chicken base, smoked paprika, cajun seasoning.
Stir in red beans, chicken stock, andbay leaf. Season to taste. Add whole smoked turkey leg. Bring to a boil; cover, reduce heat and simmer for about 1 hour, stirring every 15 minutes. Uncover; continue to simmer until reduced, an additional 15-20 minutes.
Using a wooden spoon or potato masher, mash beans until slightly thickened, if desired; season with salt and pepper, to taste.
Serve immediately, topped with rice and garnished with green onion, if desired.
Louisiana Red Beans and Smoked Sausage | Poppa Earle's Recipes
The Best Cajun and Southern Recipes! This Red beans and rice recipe comes out perfect every time! Such great flavor and combination of ingredients, this is the best red beans and rice that we've ever tried. The smoked sausage adds the perfect touch and flavor. Enjoy!
Red Beans & Rice w/ Smoked Sausage & Turkey wings ????
Ingredients :
Red Kidney Beans
Smoked Andouille sausage
Smoked Turkey wing
1 Onion
Minced garlic
3 Stalk Celery
1 Bell pepper
2tbs garlic powder
2 tbs onion powder
2 tbs smoked paprika
1 tbs thyme
1 tsp seafood boil
1 bay leave
3tbs chicken bouillon
-Important-
*Thyme can be very strong so add little at a time
*Seafood boil liquid can be spicy
(Feel free to add anything to this recipe)
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NEW ORLEANS STYLE RED BEANS AND RICE / HAM HOCK AND SMOKE SAUSAGE.
SERVED WITH BLACK CAST IRON CORNBREAD AND A LARGE GLASS OF HOMEMADE SWEET ICE TEA.
Today I show you how to cook a Louisiana staple... Red Beans & Rice with Ham Hocks and Smoke Sausage.
Louisiana Favorites Camellia Dried 1 LB Beans Peas (Blackeye's, Kidney, Great Northern White)
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How to Make Red Beans and Rice Louisiana Style | Red Beans and Rice | Easy Recipe!
Here's the Recipe!!!
1 lb Red Kidney Beans (soaked)
4 Cups Low Sodium Chicken Broth
4 Cups water ( broth explained 0:23)
1 lb Andouille Sausage
1 Smoked Ham Hock
1 Yellow onion
3 Celery Stalks
1 Green Bell Pepper
3 Bay Leaves
2 Green onions
3 garlic cloves
2 tsp Cajun Seasoning (I used Slap Ya Mama Cajun Seasoning)
1 tsp dried Oregano
1/2 tsp Chicken bouillon powder
1/2 tsp Dried Thyme
1/2 tsp Ground black pepper
1/4 tsp garlic powder
1/8 tsp Cayenne pepper
3 Tbsp Canola oil (divided, use 1 tbsp to brown meat)
#LouisianaRedBeansandRice #redbeansandrice