One Pan Smoked Sausage and Rice: an easy dinner! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION:
Ingredients
▢2 tablespoons canola oil
▢2 smoked sausages sliced
▢1 onion finely diced
▢1 green pepper finely diced
▢1 red pepper finely diced
▢2 cloves garlic minced
▢1 teaspoon salt
▢½ teaspoon oregano
▢¼ teaspoon black pepper
▢¼ teaspoon paprika
▢1 pinch red pepper flakes optional
▢2½ cups low sodium chicken broth
▢398 ml canned fire-roasted tomatoes 14 oz
▢1½ cups long grain white rice (I used Jasmine)
Instructions
In a large skillet, heat oil over medium-high heat.
Add sausages, onion, and peppers and cook until starting to brown, about 4-5 minutes.
Add garlic, salt, oregano, pepper, paprika, and pepper flakes if using. Cook for 1 minute.
Rinse the uncooked rice well and drain the water.
Add chicken broth and tomatoes and bring to a simmer. Stir in rinsed rice, cover, and reduce heat to medium-low.
Cook, stirring occasionally as the rice cooks until it is al dente, about 12-15 minutes.
Taste and adjust seasonings to your liking. Serve.
RED BEANS & RICE WITH SMOKED SAUSAGE
There is nothing better on a cold day that a pot of red beans and rice with smoked sausage. New Orleans style red beans seasoned perfectly and served with buttery white rice seared smoked sausage. Spiced up just right with Cajun seasoning and jalapeno peppers.
Shopping List:
1 lb. Camillia brand New Orleans Style red beans
1 lb. cubed smoked sausage
1 tsp. minced onion
1 tsp. garlic or minced garlic
1 tsp. dried cilantro
2 sliced seeded jalapenos peppers
15 ox. Can of diced tomatoes
1 tsp. Cajun seasoning such as Slap ya Mama
1 tsp. Kosher salt
1 tsp. course black pepper
All purpose seasoning salt
Beef stock or water (about 4 cups and more as needed throughout the cook)
Fresh chopped parsley and jalapeno slices for garnish.
Directions:
Cube and sear the smoked sausage in a skillet over medium high heat. Do not drain the drippings.
Sort and rinse the beans.
Place the beans in a tall pot or dutch oven and cover them with the stock or water about 2 inches above the beans. Add the smoked sausage, cilantro, minced onion, garlic, jalapenos and diced tomatoes and bring to a rolling boil over high heat and rapidly boil for 30 minutes, stirring every 10 minutes or so. Make sure you also stir the bottom of the pot to prevent any of the beans from burning. One burnt bean will ruin the entire pot.
DO NOT ADD ANY SALT, SEASONING SALT OR PEPPER TO THE POT JUST YET.
After boiling for 30 minutes, add boiling water (never cold), if needed, only to a level just above the beans. Continue to check the water level to maintain it just above the beans.
Check the beans for signs of wrinkling. This is the perfect time to add the salt, pepper and all purpose seasoning salt. Wrinkling will usually occur about 30-45 minutes after starting to simmer.
Reduce the heat to medium low and simmer for about 1 hour if you soaked the beans or2 hours with no soaking until the beans are soft.
When the beans are ready take a potato masher and mashed some of the beans. This will help to thicken the juice.
Salt more to taste if needed.
Cook the white rice according to package directions.
Serve the beans over the rice and garnish with fresh chopped parsley and jalapeno slices. Also great with sweet cornbread.
Enjoy!
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Red Beans & Rice w/ Smoked Sausage & Turkey wings ????
Ingredients :
Red Kidney Beans
Smoked Andouille sausage
Smoked Turkey wing
1 Onion
Minced garlic
3 Stalk Celery
1 Bell pepper
2tbs garlic powder
2 tbs onion powder
2 tbs smoked paprika
1 tbs thyme
1 tsp seafood boil
1 bay leave
3tbs chicken bouillon
-Important-
*Thyme can be very strong so add little at a time
*Seafood boil liquid can be spicy
(Feel free to add anything to this recipe)
Louisiana Style Red Beans And Rice With Sausage
How to make Louisiana Style Red Beans & Rice. Red beans and rice is a staple food in the South. We typically ate this recipe on Sundays after church or for the holidays. And the best compliment for a red beans and rice recipe is some good ole corn bread. Just thinking about this makes my mouth water. If you've never had this Louisiana Red Beans and Rice give this recipe a try. You will love it. Enjoy!
#redbeansandrice #cajunredbeansandrice #lousianaredbeansandrice
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Measurement Used:
6 to 7 cups Vegetable Broth (or Chicken Broth)
1 pound Red Beans (Soaked)
1 pound Andouille Sausage
1 1/2 cup Long Grain Rice
1 medium Onions chopped
1/4 cup Green Onions chopped
1 Red Peppers chopped
1 Green Peppers chopped
2 Celery Stalked chopped
1/4 cup Fresh Parsley chopped
8 Garlic cloves chopped
1 tablespoon Butter
1 teaspoon Salt
1/2 to 1 teaspoon Pepper
1 teaspoon Slap Ya Mama Seasoning
1/2 teaspoon Smoked Paprika
1 teaspoon Thyme
1 teaspoon Oregano
2 tablespoon Olive Oil
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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The Perfect Louisiana Style Red Beans and Rice Recipe
Louisiana Style Red Beans and Rice Recipe. This red beans and rice recipe is quick and very easy to follow. So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. Enjoy!
Ingredients
1 pound red kidney beans
1 hot andouille sausage
3 celery stalk
1 teaspoon crab boil
1/2 green bell pepper
1 tablespoon minced garlic
1 tablespoon creole seasoning
1 teaspoon ground black pepper
1/2 tablespoon smoked paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
2 tablespoons fresh parsley
6 cups of chicken broth
1/2 large red onion
2 tablespoons unsalted butter
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